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Food
Seafood
Fish
Salmon
Smoked Salmon
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Biltmore Scottish Salmon
Biltmore Scottish Salmon
Biltmore Scottish Salmon
Biltmore Scottish Salmon
Biltmore Scottish Salmon
Biltmore Scottish Salmon

Biltmore Scottish Salmon

4 oz
Biltmore Scottish Salmon

Biltmore Scottish Salmon

4 oz

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About

Details

A legacy of taste and hospitality since 1895. From the sea omega-3. Sashimi grade smoked. All natural long sliced. Sliced and ready to eat. Savor the heritage of Biltmore at your table. Inspired by America's largest home and the legendary hospitality of George and Edith Vanderbilt, our collection of seafood helps you elevate an ordinary meal into an extraordinary experience. Complete your meal by pairing the salmon with a bottle of Biltmore Pinot Grigio. Scottish Smoked Salmon. The icy cold depths of the Scottish Lochs with their strong currents and abundant nutrients are the home of the Scottish Atlantic Salmon. It is from these waters that the Balmore Scottish Smoked Salmon Originates. Cured in Gaelic salts and smoked according to ancient highland methods we offer you this unique, traditionally flavored and delicately long sliced salmon. For more recipe ideas go to www.biltmoregourment.com. For questions contact: 1-888-627-5668. Origin: Scotland, smoked and cured in the Netherlands.

Ingredients

Altantic Salmon Salar (Farmed in Scotland), Salt, Vinegar, Sugar, Lactic Acid, Smoke.

Directions

Serving Suggestions: Remove the salmon from the refrigerator 15 minutes prior to serving. Serve with bread, bagels or crackers as an appetizer, or try the following recipe from beltmore chefs.

Keep refrigerated at 38 degrees F.

Warnings

Contains: fish. Caution: Despite meticulous filleting, a small fishbone might remain.

Nutrition

Nutrition Facts

Serving Size 2.0
Servings Per Container 2
  • Amount Per Serving
  • Calories 100
    • Total Fat 6g9%daily value
    • Total FatSaturated Fat 1.5g8%daily value
    • Cholesterol 30mg10%daily value
    • Sodium 550mg23%daily value
    • Total Carbohydrate 0g0%daily value
    • Total CarbohydrateDietary Fiber 0g0%daily value
    • Total CarbohydrateSugars 0g
    • Protein 12g
Percent Daily Values are based on a 2,000 calorie diet.

Details

A legacy of taste and hospitality since 1895. From the sea omega-3. Sashimi grade smoked. All natural long sliced. Sliced and ready to eat. Savor the heritage of Biltmore at your table. Inspired by America's largest home and the legendary hospitality of George and Edith Vanderbilt, our collection of seafood helps you elevate an ordinary meal into an extraordinary experience. Complete your meal by pairing the salmon with a bottle of Biltmore Pinot Grigio. Scottish Smoked Salmon. The icy cold depths of the Scottish Lochs with their strong currents and abundant nutrients are the home of the Scottish Atlantic Salmon. It is from these waters that the Balmore Scottish Smoked Salmon Originates. Cured in Gaelic salts and smoked according to ancient highland methods we offer you this unique, traditionally flavored and delicately long sliced salmon. For more recipe ideas go to www.biltmoregourment.com. For questions contact: 1-888-627-5668. Origin: Scotland, smoked and cured in the Netherlands.

Ingredients

Altantic Salmon Salar (Farmed in Scotland), Salt, Vinegar, Sugar, Lactic Acid, Smoke.

Directions

Serving Suggestions: Remove the salmon from the refrigerator 15 minutes prior to serving. Serve with bread, bagels or crackers as an appetizer, or try the following recipe from beltmore chefs.

Keep refrigerated at 38 degrees F.

Warnings

Contains: fish. Caution: Despite meticulous filleting, a small fishbone might remain.

Common questions

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No, Biltmore Scottish Salmon is not gluten-free.

Biltmore Scottish Salmon has 100.0 calories.

Biltmore Scottish Salmon has 0.0 carbs.

Biltmore Scottish Salmon has 0.0 grams of sugar.

Biltmore Scottish Salmon has 6.0 grams of fat.

Biltmore Scottish Salmon has 550.0 grams of sodium.