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Swaggerty's Farm Premium Italian Sausage, Mild
Swaggerty's Farm Premium Italian Sausage, Mild
19 oz
100% satisfaction guarantee
Place your order with peace of mind.
About
Highlights
Gluten Free
Details
Swaggerty's 5ct, 19oz Mild Italian premium pork sausage links are made fresh daily from our best cuts of pork using no artificial fillers and seasoned with our Butcher’s Favorite Recipe of spices.
Ingredients
Pork, Seasoning (Salt, CornSyrup Solids, Spices, Dehydrated Red Bell Pepper, Garlic Powder, Lemon Juice Powder (CornSyrup Solids, Lemon Juice Solids, Lemon Oil), Disodium Inosinate And Disodium Guanylate, Flavorings, BHA, BHT, Propyl Gallate, Citric Acid) Water, Vinegar Flavoring (Potassium Lactate, Vinegar, Natural Flavors).
Directions
Safe handling Instructions: This product was prepared from inspected and passed meat. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat separate from other foods. Wash working surfaces (including cutting boards), utensils and hands after touching raw meat. Keep hot foods hot. Refrigerate leftovers immediately or discard. Cook thoroughly.
Cooking Instructions: For optimum flavor, refrigerate and prepare within 3 days or freeze for no more than 30 days. If thawing microwave, remove product from all packaging and use microwave approved containers only. For all suggested cooking methods, cook thawed links until center is no longer pink and the internal temperature has achieved 170 degrees F. Grill: Place links on rack 7 to 9 inches above medium flame. Cook thoroughly, turning links often, 25 to 30 minutes or until golden brown. Broil: Place links on broiler rack 7 to 9 inches below heating element. Broil until golden brown, about 10-12 minutes each side. Pan Fry: Place 3 Tbsp. water and links in medium-hot pan. Cover, heat for 10-12 minutes. Remove cover, cook 15-17 minutes longer, until browned.
Previously handled frozen. Refreeze or keep refrigerated.
Warnings
Previously Handled Frozen. Refreeze or Keep Refrigerated.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 170
- Total Fat 12g18%
- Saturated Fat 4g20%
- Trans Fat 0g
- Polyunsaturated Fat 0g
- Monounsaturated Fat 0g
- Cholesterol 50mg17%
- Sodium 480mg20%
- Total Carbohydrate 3g1%
- Dietary Fiber 0g0%
- Sugars 0g
- Protein 13g
Highlights
Gluten Free
Details
Swaggerty's 5ct, 19oz Mild Italian premium pork sausage links are made fresh daily from our best cuts of pork using no artificial fillers and seasoned with our Butcher’s Favorite Recipe of spices.
Ingredients
Pork, Seasoning (Salt, CornSyrup Solids, Spices, Dehydrated Red Bell Pepper, Garlic Powder, Lemon Juice Powder (CornSyrup Solids, Lemon Juice Solids, Lemon Oil), Disodium Inosinate And Disodium Guanylate, Flavorings, BHA, BHT, Propyl Gallate, Citric Acid) Water, Vinegar Flavoring (Potassium Lactate, Vinegar, Natural Flavors).
Directions
Safe handling Instructions: This product was prepared from inspected and passed meat. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat separate from other foods. Wash working surfaces (including cutting boards), utensils and hands after touching raw meat. Keep hot foods hot. Refrigerate leftovers immediately or discard. Cook thoroughly.
Cooking Instructions: For optimum flavor, refrigerate and prepare within 3 days or freeze for no more than 30 days. If thawing microwave, remove product from all packaging and use microwave approved containers only. For all suggested cooking methods, cook thawed links until center is no longer pink and the internal temperature has achieved 170 degrees F. Grill: Place links on rack 7 to 9 inches above medium flame. Cook thoroughly, turning links often, 25 to 30 minutes or until golden brown. Broil: Place links on broiler rack 7 to 9 inches below heating element. Broil until golden brown, about 10-12 minutes each side. Pan Fry: Place 3 Tbsp. water and links in medium-hot pan. Cover, heat for 10-12 minutes. Remove cover, cook 15-17 minutes longer, until browned.
Previously handled frozen. Refreeze or keep refrigerated.
Warnings
Previously Handled Frozen. Refreeze or Keep Refrigerated.
Common questions
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