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Food Club Italian Style With Olive Oil, Garlic & Spices Diced Tomatoes
Food Club Italian Style With Olive Oil, Garlic & Spices Diced Tomatoes
14.5 oz
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About
Details
Quality guaranteed - 100% satisfaction double your money back.
storage: once opened place unused portion in separate container and refrigerate.
red gold
creative crescent lasagna - ingredients: 1/2 each pork sausage and ground beef, 1 (14.5 oz) can diced tomatoes italian style, drained fc, 1 small onion, chopped, 1/4 cup parmesan cheese fc, 1 tbsp parsley flakes fc, 1 cup small-curd cottage cheese fc, 1/2 tsp each basil and oregano, 1 egg fc, 1 clove garlic, minced, 2 (8 oz) cans refrigerator crescent rolls fc, 1 (6 oz) can tomato paste fc, 2 slices mozzarella cheese fc, 1 tbsp each milk and sesame seeds. Cooking directions: preheat oven to 375°f. In a large skillet brown sausage and ground beef; Drain well. Stir in onion, parsley, basil, oregano, garlic, tomato paste and diced tomatoes; Cook 5 minutes, stirring occasionally. In a small bowl combine parmesan cheese, cottage cheese and egg; Blend well. Unroll both cans of dough into 4 rectangles. Place dough rectangles side by side on ungreased cookie sheet; Firmly press edges and perforations to seal. Press to a 15 x 13 inch rectangle. Spoon half of meat filling in 6 inch wide strip lengthwise down center of dough to within 1 inch of short side. Spoon the cheese mixture over meat filling; Spoon on remaining meat and cover with cheese slices. Fold short sides of dough 1 inch over filling. Fold long sides of dough tightly over filling, overlapping edges in center 1/4 inch; Firmly pinch center seam and ends to seal. Brush with milk; Sprinkle with sesame seeds. Bake for 23 to 27 minutes until golden brown. Makes 8 servings, fc=food club brand
non-bpa lining
copyright topco rgia0118
Ingredients
Tomatoes, Tomato Juice, Sugar, Soybean Oil, Spices, Dehydrated Onion, Garlic Powder, Salt, Calcium Chloride, Olive Oil, Citric Acid, Natural Flavors.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 35
- Total Fat 1g2%
- Saturated Fat 0g0%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 250mg10%
- Total Carbohydrate 7g2%
- Dietary Fiber 1g4%
- Sugars 4g
- Protein 1g
Details
Quality guaranteed - 100% satisfaction double your money back.
storage: once opened place unused portion in separate container and refrigerate.
red gold
creative crescent lasagna - ingredients: 1/2 each pork sausage and ground beef, 1 (14.5 oz) can diced tomatoes italian style, drained fc, 1 small onion, chopped, 1/4 cup parmesan cheese fc, 1 tbsp parsley flakes fc, 1 cup small-curd cottage cheese fc, 1/2 tsp each basil and oregano, 1 egg fc, 1 clove garlic, minced, 2 (8 oz) cans refrigerator crescent rolls fc, 1 (6 oz) can tomato paste fc, 2 slices mozzarella cheese fc, 1 tbsp each milk and sesame seeds. Cooking directions: preheat oven to 375°f. In a large skillet brown sausage and ground beef; Drain well. Stir in onion, parsley, basil, oregano, garlic, tomato paste and diced tomatoes; Cook 5 minutes, stirring occasionally. In a small bowl combine parmesan cheese, cottage cheese and egg; Blend well. Unroll both cans of dough into 4 rectangles. Place dough rectangles side by side on ungreased cookie sheet; Firmly press edges and perforations to seal. Press to a 15 x 13 inch rectangle. Spoon half of meat filling in 6 inch wide strip lengthwise down center of dough to within 1 inch of short side. Spoon the cheese mixture over meat filling; Spoon on remaining meat and cover with cheese slices. Fold short sides of dough 1 inch over filling. Fold long sides of dough tightly over filling, overlapping edges in center 1/4 inch; Firmly pinch center seam and ends to seal. Brush with milk; Sprinkle with sesame seeds. Bake for 23 to 27 minutes until golden brown. Makes 8 servings, fc=food club brand
non-bpa lining
copyright topco rgia0118
Ingredients
Tomatoes, Tomato Juice, Sugar, Soybean Oil, Spices, Dehydrated Onion, Garlic Powder, Salt, Calcium Chloride, Olive Oil, Citric Acid, Natural Flavors.
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