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Mar 2023
Customer since 2018
Manassas, VA
Mar 2023
Customer since 2017
Clifton, VA
Mar 2023
Customer since 2020
Lorton, VA
Add flavor to life. Since 1945. Make dessert delightful! Packed with chewy, chocolatey, big fudge flavor, Food Club Fudge Brownies are sure to bring a smile!
Sugar, Enriched Bleached Flour (Bleached Wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Cocoa (Processed With Alkali), Contains 2% Or Less Of The Following: Soybean Oil, Corn Starch, Salt, Artificial Flavor.
You Will Need: 2/3 cup oil; 1/4 cup water; 2 eggs. For cake-like brownies: increase eggs to 3. Preparation Instructions: 1. Heat: Preheat oven as directed below (metal or glass pan). Grease (or use cooking spray) bottom of pan. 2. Mix: Empty mix into bowl. Add 2/3 cup vegetable oil, 1/4 cup water and two eggs. Mix with a spoon until all particles are moistened. 3. Bake: Bake as directed below (If using dark or nonstick pan, shorten bake time by 3 minutes. If using insulated pan, lengthen bake time by 7 minutes.) or until toothpick inserted 2 inches from side of pan comes out almost clean; cool. Store tightly covered. Pan Size: 13 x 9 inch; Oven Temp: 350 degrees F; Bake Time: 24-26 min. Pan Size: Thicker 9 x 9 inch; Oven Temp: 350 degrees F; Bake Time: 38-40 min. Pan Size: Thickest 8 x 8 inch; Oven Temp: 325 degrees F; Bake Time: 52-54 min. High Altitude (3500-6500 ft): Stir 3 tbsp flour into dry brownie mix. Make brownies using 1/3 cup water, 1/3 cup oil and 2 eggs. For cake-like brownies, stir 3 tbsp flour into dry brownie mix. Make brownies using 1/4 cup water, 2/3 cup oil and 3 eggs. To cut warm brownies easily, cut with plastic knife using short sawing motions.
Contains: wheat. Manufactured in a facility which also processes soy, milk, eggs, pecans, peanuts.
Add flavor to life. Since 1945. Make dessert delightful! Packed with chewy, chocolatey, big fudge flavor, Food Club Fudge Brownies are sure to bring a smile!
Sugar, Enriched Bleached Flour (Bleached Wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Cocoa (Processed With Alkali), Contains 2% Or Less Of The Following: Soybean Oil, Corn Starch, Salt, Artificial Flavor.
You Will Need: 2/3 cup oil; 1/4 cup water; 2 eggs. For cake-like brownies: increase eggs to 3. Preparation Instructions: 1. Heat: Preheat oven as directed below (metal or glass pan). Grease (or use cooking spray) bottom of pan. 2. Mix: Empty mix into bowl. Add 2/3 cup vegetable oil, 1/4 cup water and two eggs. Mix with a spoon until all particles are moistened. 3. Bake: Bake as directed below (If using dark or nonstick pan, shorten bake time by 3 minutes. If using insulated pan, lengthen bake time by 7 minutes.) or until toothpick inserted 2 inches from side of pan comes out almost clean; cool. Store tightly covered. Pan Size: 13 x 9 inch; Oven Temp: 350 degrees F; Bake Time: 24-26 min. Pan Size: Thicker 9 x 9 inch; Oven Temp: 350 degrees F; Bake Time: 38-40 min. Pan Size: Thickest 8 x 8 inch; Oven Temp: 325 degrees F; Bake Time: 52-54 min. High Altitude (3500-6500 ft): Stir 3 tbsp flour into dry brownie mix. Make brownies using 1/3 cup water, 1/3 cup oil and 2 eggs. For cake-like brownies, stir 3 tbsp flour into dry brownie mix. Make brownies using 1/4 cup water, 2/3 cup oil and 3 eggs. To cut warm brownies easily, cut with plastic knife using short sawing motions.
Contains: wheat. Manufactured in a facility which also processes soy, milk, eggs, pecans, peanuts.