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Food Club Regular Pie Crusts
Food Club Regular Pie Crusts
10 oz
100% satisfaction guarantee
Place your order with peace of mind.
About
Details
VISIT US! FOODCLUBBRAND.COM
FRENCH SILK PIE - INGREDIENTS: 1 FROZEN PIE CRUST FC, 1/2 TSP VANILLA FC, 4 OZ DARK CHOCOLATE (55 TO 62%), CHOPPED FC, 4 PASTEURIZED EGGS*, 2 CUPS THAWED FROZEN WHIPPED TOPPING FC, 1 CUP BUTTER, SOFTENED FC, 1 MILK CHOCOLATE BAR, 2 OZ OR LARGER, 3/4 CUP SUGAR FC. PREPARATION INSTRUCTIONS: PREHEAT OVEN TO 400 Degrees F. ALLOW CRUST TO THAW FOR 10 MINUTES. PRICK INSIDE BOTTOM AND SIDES OF CRUST WITH FORK AND BAKE 9 TO 11 MINUTES, CHECKING CRUST AFTER 7 MINUTES AND PRICKING AGAIN IF CRUST PUFFS EXCESSIVELY. COOL CRUST COMPLETELY. MELT DARK CHOCOLATE IN A SMALL BOWL IN MICROWAVE FOR 1 MINUTE ON HIGH, STIR AND MICROWAVE ANOTHER 30 TO 45 SECONDS, STIR UNTIL COMPLETELY MELTED, SET ASIDE TO COOL. BEAT BUTTER IN LARGE BOWL OF ELECTRIC MIXER ON HIGH UNTIL FLUFFY; ADD SUGAR AND CONTINUE BEATING UNTIL LIGHT AND FLUFFY. BEAT IN COOLED CHOCOLATE AND VANILLA. ADD EGGS, ONE AT A TIME, BEATING 2 MINUTES AND SCRAPING DOWN SIDES AFTER EACH EGG. SPOON FILLING EVENLY INTO COOLED CRUST. PIPE OR SPOON WHIPPED TOPPING OVER FILLING. USE A VEGETABLE PEELER TO CREATE CHOCOLATE CURLS BY CAREFULLY RUNNING PEELER DOWN A LONG SIDE OF THE MILK CHOCOLATE BAR; LIFT CURLS WITH A WOODEN PICK TO GARNISH PIE. CHILL AT LEAST 2 HOURS, SERVE CHILLED. MAKES 8 SERVINGS *PURCHASE EGGS MARKED PASTEURIZED WHEN PREPARING RECIPES THAT DO NOT COOK THE EGGS. FC = FOOD CLUB BRAND
PREPARATION INSTRUCTIONS - REMOVE PARCHMENT PAPER FROM CRUSTS BEFORE FILLING OR BAKING. TO MAKE A ONE-CRUST BAKED PIE SHELL (FOR FILLED PIES LIKE ICE CREAM, CHIFFON OR CREAM PIES): 1. HEAT OVEN TO 400 Degrees F. 2. LET 1 CRUST THAW 10 TO 20 MINUTES. PRICK BOTTOM AND AROUND SIDE THOROUGHLY WITH FORK. 3. BAKE ON OVEN RACK 9 TO 11 MINUTES OR UNTIL LIGHTLY BROWNED. COOL. FILL AS DIRECTED IN YOUR RECIPE. TO MAKE A ONE-OR TWO-CRUST FILLED PIE (FOR ONE-CRUST FILLED PIES LIKE PUMPKIN, PECAN OR QUICHE OR TWO-CRUST FILLED PIES): 1. PLACE COOKIE SHEET ON OVEN RACK. HEAT OVEN AS DIRECTED IN YOUR RECIPE. POUR FILLING INTO 1 FROZEN CRUST. 2. ONE-CRUST FILLED PIE: BAKE ON COOKIE SHEET AS DIRECTED IN YOUR RECIPE. 3. TWO-CRUST FILLED PIE: REMOVE CRIMP FROM SECOND CRUST WITH SHARP KNIFE, WHILE CRUST IS STILL FROZEN IN PAN. REMOVE FROZEN CRUST FROM PAN AND CENTER UPSIDE DOWN ON TOP OF FILLED PIE. LET THAW 10 TO 20 MINUTES; CRIMP EDGES TOGETHER. CUT 2 TO 3 SLITS IN TOP CRUST. BAKE ON COOKIE SHEET AS DIRECTED IN YOUR RECIPE. TO MEND CRACKED OR BROKEN SHELLS - LET THAW, WET FINGERS, AND PRESS CRACKED EDGES TOGETHER. BAKE AS DIRECTED. ALWAYS REMOVE PIE FROM OVEN ON COOKIE SHEET. DO NOT EAT RAW PIE CRUST DOUGH
COPYRIGHT TOPCO GNM1115
QUALITY GUARANTEED - CARING FOR YOUR FAMILY IS EASY WITH FOOD CLUB. 100% SATISFACTION OR DOUBLE YOUR MONEY BACK.
3061709111
Ingredients
Enriched Wheat Flour (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Lard And Hydrogenated Lard With Bha And Bht Added To Protect Flavor, Water, Sugar. Contains 2% Or Less Of: Salt, Baking Soda, Sodium Metabisulfite (Preservative), Yellow 5, Yellow 6.
Warnings
Contains: wheat.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 80
- Total Fat 4.5g7%
- Saturated Fat 2g10%
- Trans Fat 0g
- Polyunsaturated Fat 0.5g
- Monounsaturated Fat 1.5g
- Cholesterol 5mg2%
- Sodium 70mg3%
- Total Carbohydrate 9g3%
- Dietary Fiber 0g0%
- Sugars 1g
- Protein 1g
Details
VISIT US! FOODCLUBBRAND.COM
FRENCH SILK PIE - INGREDIENTS: 1 FROZEN PIE CRUST FC, 1/2 TSP VANILLA FC, 4 OZ DARK CHOCOLATE (55 TO 62%), CHOPPED FC, 4 PASTEURIZED EGGS*, 2 CUPS THAWED FROZEN WHIPPED TOPPING FC, 1 CUP BUTTER, SOFTENED FC, 1 MILK CHOCOLATE BAR, 2 OZ OR LARGER, 3/4 CUP SUGAR FC. PREPARATION INSTRUCTIONS: PREHEAT OVEN TO 400 Degrees F. ALLOW CRUST TO THAW FOR 10 MINUTES. PRICK INSIDE BOTTOM AND SIDES OF CRUST WITH FORK AND BAKE 9 TO 11 MINUTES, CHECKING CRUST AFTER 7 MINUTES AND PRICKING AGAIN IF CRUST PUFFS EXCESSIVELY. COOL CRUST COMPLETELY. MELT DARK CHOCOLATE IN A SMALL BOWL IN MICROWAVE FOR 1 MINUTE ON HIGH, STIR AND MICROWAVE ANOTHER 30 TO 45 SECONDS, STIR UNTIL COMPLETELY MELTED, SET ASIDE TO COOL. BEAT BUTTER IN LARGE BOWL OF ELECTRIC MIXER ON HIGH UNTIL FLUFFY; ADD SUGAR AND CONTINUE BEATING UNTIL LIGHT AND FLUFFY. BEAT IN COOLED CHOCOLATE AND VANILLA. ADD EGGS, ONE AT A TIME, BEATING 2 MINUTES AND SCRAPING DOWN SIDES AFTER EACH EGG. SPOON FILLING EVENLY INTO COOLED CRUST. PIPE OR SPOON WHIPPED TOPPING OVER FILLING. USE A VEGETABLE PEELER TO CREATE CHOCOLATE CURLS BY CAREFULLY RUNNING PEELER DOWN A LONG SIDE OF THE MILK CHOCOLATE BAR; LIFT CURLS WITH A WOODEN PICK TO GARNISH PIE. CHILL AT LEAST 2 HOURS, SERVE CHILLED. MAKES 8 SERVINGS *PURCHASE EGGS MARKED PASTEURIZED WHEN PREPARING RECIPES THAT DO NOT COOK THE EGGS. FC = FOOD CLUB BRAND
PREPARATION INSTRUCTIONS - REMOVE PARCHMENT PAPER FROM CRUSTS BEFORE FILLING OR BAKING. TO MAKE A ONE-CRUST BAKED PIE SHELL (FOR FILLED PIES LIKE ICE CREAM, CHIFFON OR CREAM PIES): 1. HEAT OVEN TO 400 Degrees F. 2. LET 1 CRUST THAW 10 TO 20 MINUTES. PRICK BOTTOM AND AROUND SIDE THOROUGHLY WITH FORK. 3. BAKE ON OVEN RACK 9 TO 11 MINUTES OR UNTIL LIGHTLY BROWNED. COOL. FILL AS DIRECTED IN YOUR RECIPE. TO MAKE A ONE-OR TWO-CRUST FILLED PIE (FOR ONE-CRUST FILLED PIES LIKE PUMPKIN, PECAN OR QUICHE OR TWO-CRUST FILLED PIES): 1. PLACE COOKIE SHEET ON OVEN RACK. HEAT OVEN AS DIRECTED IN YOUR RECIPE. POUR FILLING INTO 1 FROZEN CRUST. 2. ONE-CRUST FILLED PIE: BAKE ON COOKIE SHEET AS DIRECTED IN YOUR RECIPE. 3. TWO-CRUST FILLED PIE: REMOVE CRIMP FROM SECOND CRUST WITH SHARP KNIFE, WHILE CRUST IS STILL FROZEN IN PAN. REMOVE FROZEN CRUST FROM PAN AND CENTER UPSIDE DOWN ON TOP OF FILLED PIE. LET THAW 10 TO 20 MINUTES; CRIMP EDGES TOGETHER. CUT 2 TO 3 SLITS IN TOP CRUST. BAKE ON COOKIE SHEET AS DIRECTED IN YOUR RECIPE. TO MEND CRACKED OR BROKEN SHELLS - LET THAW, WET FINGERS, AND PRESS CRACKED EDGES TOGETHER. BAKE AS DIRECTED. ALWAYS REMOVE PIE FROM OVEN ON COOKIE SHEET. DO NOT EAT RAW PIE CRUST DOUGH
COPYRIGHT TOPCO GNM1115
QUALITY GUARANTEED - CARING FOR YOUR FAMILY IS EASY WITH FOOD CLUB. 100% SATISFACTION OR DOUBLE YOUR MONEY BACK.
3061709111
Ingredients
Enriched Wheat Flour (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Lard And Hydrogenated Lard With Bha And Bht Added To Protect Flavor, Water, Sugar. Contains 2% Or Less Of: Salt, Baking Soda, Sodium Metabisulfite (Preservative), Yellow 5, Yellow 6.
Warnings
Contains: wheat.
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