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Details
Preheat oven to 350° f. To open, remove ends of wrapper with a sharp knife and cut open along seam. Remove cookie dough from wrapper. Spoon and shape heaping teaspoons of the well-chilled dough about 2" apart onto ungreased cookie sheet. If dough becomes too soft during use, re-chill in freezer until it becomes firm but not frozen. Bake cookies 11 to 14 minutes or until edges are golden brown. 11-14 minutes, 350°, cool slightly (about 2 minutes). Loosen with spatula.
keep refrigerated. Use before date on package. Place unused cookie dough in a sealed container. Cookie dough can be frozen for up to 2 months if placed in freezer before "use by" date shown on package. Frozen dough can go straight from freezer to preheated oven. An additional 2 to 3 minutes of bake time may be needed. Shelf life: frozen: 2 months if placed in freezer before "use by" date shown on package. Refrigerate: not opened: 17 weeks. Opened: 7 days in a sealed container. Room temperature: not recommended.
0545-120977-0117
do not consume raw cookie dough.
copyright topco bvfa0819
f043537n 36145-c
quality guaranteed - 100% satisfaction or double your money back.
scan here for more food information
Ingredients
Enriched Bleached Flour [Wheat Flour, Niacin, Iron, Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid], Sugar, Vegetable Oil (Palm, Soybean And/Or Cottonseed Oils), Water, Contains 2% Or Less Of Each Of The Following: Baking Soda, Salt, Skim Milk, Eggs, Natural And Artificial Flavor.
Warnings
Contains: egg, milk, wheat. May contain: soy, peanuts, tree nuts (pecans, walnuts, macadamia nuts).
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 120
- Total Fat 5g8%
- Saturated Fat 2g10%
- Trans Fat 0g
- Polyunsaturated Fat 1g
- Monounsaturated Fat 1.5g
- Cholesterol 0mg0%
- Sodium 160mg7%
- Total Carbohydrate 18g6%
- Dietary Fiber 0g0%
- Sugars 9g
- Protein 1g
Details
Preheat oven to 350° f. To open, remove ends of wrapper with a sharp knife and cut open along seam. Remove cookie dough from wrapper. Spoon and shape heaping teaspoons of the well-chilled dough about 2" apart onto ungreased cookie sheet. If dough becomes too soft during use, re-chill in freezer until it becomes firm but not frozen. Bake cookies 11 to 14 minutes or until edges are golden brown. 11-14 minutes, 350°, cool slightly (about 2 minutes). Loosen with spatula.
keep refrigerated. Use before date on package. Place unused cookie dough in a sealed container. Cookie dough can be frozen for up to 2 months if placed in freezer before "use by" date shown on package. Frozen dough can go straight from freezer to preheated oven. An additional 2 to 3 minutes of bake time may be needed. Shelf life: frozen: 2 months if placed in freezer before "use by" date shown on package. Refrigerate: not opened: 17 weeks. Opened: 7 days in a sealed container. Room temperature: not recommended.
0545-120977-0117
do not consume raw cookie dough.
copyright topco bvfa0819
f043537n 36145-c
quality guaranteed - 100% satisfaction or double your money back.
scan here for more food information
Ingredients
Enriched Bleached Flour [Wheat Flour, Niacin, Iron, Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid], Sugar, Vegetable Oil (Palm, Soybean And/Or Cottonseed Oils), Water, Contains 2% Or Less Of Each Of The Following: Baking Soda, Salt, Skim Milk, Eggs, Natural And Artificial Flavor.
Warnings
Contains: egg, milk, wheat. May contain: soy, peanuts, tree nuts (pecans, walnuts, macadamia nuts).
Common questions
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Learn more about Instacart pricing here.
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