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May 2023
Customer since 2023
Woodbridge, VA
May 2023
Customer since 2015
Alexandria, VA
May 2023
Customer since 2021
Falls Church, VA
Naturally & artificially flavored. Add flavor to life. Since 1945. Just add milk. Imitation. Quality Guaranteed:100% satisfaction or double your money back www.foodclubbrand.com. Scan for more food information or call 1-888-423-0139.
Enriched Bleached Flour (Bleached Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Dextrose, Vegetable Shortening ([Contains One Or More Of The Following: Canola And/Or Palm Oil]) With Tbhq [Preservative]), Contains 2% Or Less Of Each Of The Following: Leavening (Baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate), Gelatinized Yellow Corn Flour, Palm Oil, Vegetable Shortening (Hydrogenated Palm Kernel Oil And/Or Palm Oil And/Or Canola Oil), Salt, Modified Corn Starch, Soy Lecithin, Citric Acid, Natural And Artificial Flavor, Red 40 Lake, Yellow 6 Lake, Blue 1 Lake.
Bake: Preparation Instructions: Do not consume/eat raw muffin batter. 1. Preheat oven to 425 degrees F. Lightly spray medium-size muffin cups with non-stick cooking spray or line with paper baking cups. 2. In small bowl, combine muffin mix with 1/2 cup 2% milk. Stir slightly until blended. Do not over mix. 3. Distribute batter in a greased muffin pan (approx. 2/3 full). 4. Bake 14 to 17 minutes or until a light golden brown. Muffins are done when toothpick inserted in center comes out clean. Cool 2-3 minutes in pan. Makes about 5 muffins. High Altitude directions: (Above 3500 feet). Add 1 Tbsp flour to dry mix.
Contains: soy, wheat. Manufactured on shared equipment with products containing egg, milk, walnuts, peanuts.
Naturally & artificially flavored. Add flavor to life. Since 1945. Just add milk. Imitation. Quality Guaranteed:100% satisfaction or double your money back www.foodclubbrand.com. Scan for more food information or call 1-888-423-0139.
Enriched Bleached Flour (Bleached Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Dextrose, Vegetable Shortening ([Contains One Or More Of The Following: Canola And/Or Palm Oil]) With Tbhq [Preservative]), Contains 2% Or Less Of Each Of The Following: Leavening (Baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate), Gelatinized Yellow Corn Flour, Palm Oil, Vegetable Shortening (Hydrogenated Palm Kernel Oil And/Or Palm Oil And/Or Canola Oil), Salt, Modified Corn Starch, Soy Lecithin, Citric Acid, Natural And Artificial Flavor, Red 40 Lake, Yellow 6 Lake, Blue 1 Lake.
Bake: Preparation Instructions: Do not consume/eat raw muffin batter. 1. Preheat oven to 425 degrees F. Lightly spray medium-size muffin cups with non-stick cooking spray or line with paper baking cups. 2. In small bowl, combine muffin mix with 1/2 cup 2% milk. Stir slightly until blended. Do not over mix. 3. Distribute batter in a greased muffin pan (approx. 2/3 full). 4. Bake 14 to 17 minutes or until a light golden brown. Muffins are done when toothpick inserted in center comes out clean. Cool 2-3 minutes in pan. Makes about 5 muffins. High Altitude directions: (Above 3500 feet). Add 1 Tbsp flour to dry mix.
Contains: soy, wheat. Manufactured on shared equipment with products containing egg, milk, walnuts, peanuts.