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Bloomfield Farms Flour Mix, Gluten Free, Seasoned
Bloomfield Farms Flour Mix, Gluten Free, Seasoned
10 oz
100% satisfaction guarantee
Place your order with peace of mind.
About
Ingredients
White Rice Flour, Corn Starch, Brown Rice Flour, Salt, Tapioca Dextrin, Spices and Spice Extractives, Dextrose, Garlic Powder, Autolyzed Yeast Extract, Onion Powder.
Directions
For frying meat and vegetables on stove top or in the oven. 1. Dip meat or vegetable in preferred dipping agent (see below for suggestions). 2. Coat meat or vegetable in Bloomfield Farms Seasoned Flour. 3. Cook according to chart below. Egg Dip: Place 2 eggs in a bowl and add 1 cup of water or milk and whisk thoroughly. Seasoned batter dip: For increased flavor, whisk together 1 cup Bloomfield Farms Seasoned Flour and 2 cups water. Pan Frying: Preheat 1inch of oil in skillet to 350 degrees F. Chicken - Brown pieces over medium high heat, 5 minutes per side. Reduce heat, cover with lid, and cook 35-45 minutes, turning occasionally. Remove cover the last few minutes of frying for a crispier crust. Cook all poultry to a safe internal temperature of 170 degrees F. Fish - Fry in open skillet over medium heat. Cook 8-12 minutes, turning occasionally. Cook all fish to a safe internal temperature of 150 degrees F. Pork Chops - Brown chops 5 minutes over medium high heat. Reduce heat, cover skillet, and cook until done, turning occasionally. Cook all pork products to a safe internal temperature of 170 degrees F. Vegetables - Green tomatoes, mushrooms, onion rings, potatoes, cauliflower, okra, eggplant, zucchini fry in open skillet, over medium heat approximately 3-5 minutes. Turn once, halfway through cooking. Oven Frying Preheat oven to 375 degrees F. Chicken - Place chicken in well-greased shallow pan. Evenly spray coated chicken with non-stick cooking spray and place on greased pan. Bake approximately 20-30 minutes on each side. Fish - Place fish in well-greased shallow pan. Evenly spray coated fish with non-stick cooking spray and place on greased pan. Bake approximately 10-15 minutes on each side. Pork Chops-Place chops in well-greased shallow pan. Evenly spray coated chops with non-stick cooking spray and place on greased pan. Bake approximately 20-30 minutes on each side. Vegetables - Not advised. Note: Cooking time wil lvary depending on the thickness of the meat or vegetables.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 40
- Total Fat 0g0%
- Saturated Fat 0g0%
- Cholesterol 0mg0%
- Sodium 440mg18%
- Total Carbohydrate 9g3%
- Dietary Fiber 0g0%
- Sugars 0g
- Protein 1g
Ingredients
White Rice Flour, Corn Starch, Brown Rice Flour, Salt, Tapioca Dextrin, Spices and Spice Extractives, Dextrose, Garlic Powder, Autolyzed Yeast Extract, Onion Powder.
Directions
For frying meat and vegetables on stove top or in the oven. 1. Dip meat or vegetable in preferred dipping agent (see below for suggestions). 2. Coat meat or vegetable in Bloomfield Farms Seasoned Flour. 3. Cook according to chart below. Egg Dip: Place 2 eggs in a bowl and add 1 cup of water or milk and whisk thoroughly. Seasoned batter dip: For increased flavor, whisk together 1 cup Bloomfield Farms Seasoned Flour and 2 cups water. Pan Frying: Preheat 1inch of oil in skillet to 350 degrees F. Chicken - Brown pieces over medium high heat, 5 minutes per side. Reduce heat, cover with lid, and cook 35-45 minutes, turning occasionally. Remove cover the last few minutes of frying for a crispier crust. Cook all poultry to a safe internal temperature of 170 degrees F. Fish - Fry in open skillet over medium heat. Cook 8-12 minutes, turning occasionally. Cook all fish to a safe internal temperature of 150 degrees F. Pork Chops - Brown chops 5 minutes over medium high heat. Reduce heat, cover skillet, and cook until done, turning occasionally. Cook all pork products to a safe internal temperature of 170 degrees F. Vegetables - Green tomatoes, mushrooms, onion rings, potatoes, cauliflower, okra, eggplant, zucchini fry in open skillet, over medium heat approximately 3-5 minutes. Turn once, halfway through cooking. Oven Frying Preheat oven to 375 degrees F. Chicken - Place chicken in well-greased shallow pan. Evenly spray coated chicken with non-stick cooking spray and place on greased pan. Bake approximately 20-30 minutes on each side. Fish - Place fish in well-greased shallow pan. Evenly spray coated fish with non-stick cooking spray and place on greased pan. Bake approximately 10-15 minutes on each side. Pork Chops-Place chops in well-greased shallow pan. Evenly spray coated chops with non-stick cooking spray and place on greased pan. Bake approximately 20-30 minutes on each side. Vegetables - Not advised. Note: Cooking time wil lvary depending on the thickness of the meat or vegetables.
Common questions
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