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Samyang Ramen, Hot Chicken Flavor, Buldak, 5 Packs
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Samyang Ramen, Hot Chicken Flavor, Buldak, 5 Packs
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About
Details
Stir-fried noodles. 2x spicy. HACCP. www.samyangfoods.com. Made in Korea.
Ingredients
Noodle(76.7%): Wheat Flour(52%), Tapioca Starch(12%), Palm Oil(11%), Wheat Gluten, Salt, Soybean Oil, Water, Acidity Regulator[potassium Carbonate(e501), Sodium Carbonate(e500), Sodium Phosphate Dibasic(e339), Sodium Polyphosphate(e452), Citric Acid(e330)], Thickener [guar Gum(e412)], Emulsifier[lecithin(e322)], Colour[riboflavin(e101)], Soup(22.7%): Water, Artificial Chicken Flavor Powder, White Sugar, Soy Sauce, Red Pepper Powder, Soybean Oil, Onion Powder, Chilli Extract, Salt, Garlic Powder, Tapioca Starch, Yeast Extract Powder, Black Pepper Powder, Curry Powder, Flake(0.6%): Roast Sesame, Roasted Laver
Directions
Cooking Directions: 1. Put noodles into the boiling water (600 ml) and simmer for 5 minutes. 2. Throw away the water and remain 8 spoons of water. Put liquid sauce and stir-fry 30 seconds more. 3. Add flakes and stir well and serve.
Store in a cool dry place. Avoid direct sunlight.
Best before: as shown on a package.
Warnings
Manufactured in a facility that also processes fish, egg, milk and shellfish.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 545
- Total Fat 17g26%
- Saturated Fat 8g40%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 1360mg57%
- Total Carbohydrate 85g28%
- Dietary Fiber 1g4%
- Sugars 7g
- Protein 13g
Details
Stir-fried noodles. 2x spicy. HACCP. www.samyangfoods.com. Made in Korea.
Ingredients
Noodle(76.7%): Wheat Flour(52%), Tapioca Starch(12%), Palm Oil(11%), Wheat Gluten, Salt, Soybean Oil, Water, Acidity Regulator[potassium Carbonate(e501), Sodium Carbonate(e500), Sodium Phosphate Dibasic(e339), Sodium Polyphosphate(e452), Citric Acid(e330)], Thickener [guar Gum(e412)], Emulsifier[lecithin(e322)], Colour[riboflavin(e101)], Soup(22.7%): Water, Artificial Chicken Flavor Powder, White Sugar, Soy Sauce, Red Pepper Powder, Soybean Oil, Onion Powder, Chilli Extract, Salt, Garlic Powder, Tapioca Starch, Yeast Extract Powder, Black Pepper Powder, Curry Powder, Flake(0.6%): Roast Sesame, Roasted Laver
Directions
Cooking Directions: 1. Put noodles into the boiling water (600 ml) and simmer for 5 minutes. 2. Throw away the water and remain 8 spoons of water. Put liquid sauce and stir-fry 30 seconds more. 3. Add flakes and stir well and serve.
Store in a cool dry place. Avoid direct sunlight.
Best before: as shown on a package.
Warnings
Manufactured in a facility that also processes fish, egg, milk and shellfish.
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