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El Monterey Signature Cheese Enchiladas
El Monterey Signature Cheese Enchiladas
El Monterey Signature Cheese Enchiladas
El Monterey Signature Cheese Enchiladas
El Monterey Signature Cheese Enchiladas
El Monterey Signature Cheese Enchiladas

El Monterey Signature Cheese Enchiladas

10 oz
1
El Monterey Signature Cheese Enchiladas

El Monterey Signature Cheese Enchiladas

10 oz

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Publix
Publix
Available in 20149
Pickup Available


About

Highlights

Fish Free

Peanut Free

Shellfish Free

Treenut Free


Details

Family owned since 1964. Blend of monterey jack and cheddar cheeses. Microwaveable. Cook & serve.


Ingredients

Cheese Enchiladas Cheese Enchiladas (tortilla [water, Corn Flour Treated With Hydrated Lime, Enriched Wheat Flour {enriched With Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid}, Wheat Gluten, Vegetable Oil {soybean, Canola And/or Corn Oil}, Salt, Turmeric, Dough Conditioners {yeast, Sugar, Guar Gum, Modified Food Starch}], Cheddar Cheese [cultured Pasteurized Milk, Salt, Enzymes, Annatto Color], Water, Monterey Jack Cheese [cultured Pasteurized Milk, Salt, Enzymes], Low-moisture Mozzarella Cheese [cultured Pasteurized Milk, Salt, Enzymes], Green Chili Peppers [with Salt, Citric Acid, Calcium Chloride], Modified Corn Starch, Salt, Spices, Granulated Garlic), Cooked Rice Cooked Rice (water, Rice), Water Tomatillos Green Chili Peppers Green Chili Peppers (green Chili Peppers, Salt, Citric Acid), Cheddar Cheese Cheddar Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto [vegetable Color]), Monterey Jack Cheese Monterey Jack Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Black Beans Contains 2% Or Less Peas, Carrots, Onion, Tomato Paste, Modified Food Starch, Soybean Oil, Jalapeno Peppers (jalapeno Peppers, Salt, Acetic Acid, Calcium Chloride), Serrano Peppers, Cilantro, Wheat Flour, Salt, Lime Juice Concentrate, Chicken Broth Flavor (chicken Broth, Flavor, Salt), Garlic (garlic, Water), Flavor (contains Maltodextrin), Sugar, Spices, Chipotle Chilies.


Directions

Cooking Instructions: Microwave (1,100 watt microwave): 4 Minutes 50 seconds frozen. Setting: High. Vent film in corner on the rice side of the tray before cooking. Cook on high for 2 minutes, 30 seconds. Remove tray from microwave oven. Pull film back on rice side and stir side to side evenly. Re-cover and cook on high for 2 minutes, 20 seconds. Let product stand 2 minutes before eating. Remove film carefully and serve. For food safety and quality, read and follow these cooking instructions. Cook product to 165 degrees F. Keep frozen until use. Do not refreeze. Refrigerate or discard leftovers. Since microwave ovens vary in power, cook time may need to be adjusted. Caution: Product may be hot.

Keep frozen.


Warnings

Contains: milk and wheat

Nutrition

Nutrition Facts

Serving Size 283.00 g
Servings Per Container 1
  • Amount Per Serving
  • Calories 490
    • Total Fat 24g37%daily value
    • Total FatSaturated Fat 11g55%daily value
    • Total FatTrans Fat 0g
    • Cholesterol 55mg18%daily value
    • Sodium 910mg38%daily value
    • Total Carbohydrate 49g16%daily value
    • Total CarbohydrateDietary Fiber 2g8%daily value
    • Total CarbohydrateSugars 3g
    • Protein 23g
Percent Daily Values are based on a 2,000 calorie diet.

Highlights

Fish Free

Peanut Free

Shellfish Free

Treenut Free


Details

Family owned since 1964. Blend of monterey jack and cheddar cheeses. Microwaveable. Cook & serve.


Ingredients

Cheese Enchiladas Cheese Enchiladas (tortilla [water, Corn Flour Treated With Hydrated Lime, Enriched Wheat Flour {enriched With Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid}, Wheat Gluten, Vegetable Oil {soybean, Canola And/or Corn Oil}, Salt, Turmeric, Dough Conditioners {yeast, Sugar, Guar Gum, Modified Food Starch}], Cheddar Cheese [cultured Pasteurized Milk, Salt, Enzymes, Annatto Color], Water, Monterey Jack Cheese [cultured Pasteurized Milk, Salt, Enzymes], Low-moisture Mozzarella Cheese [cultured Pasteurized Milk, Salt, Enzymes], Green Chili Peppers [with Salt, Citric Acid, Calcium Chloride], Modified Corn Starch, Salt, Spices, Granulated Garlic), Cooked Rice Cooked Rice (water, Rice), Water Tomatillos Green Chili Peppers Green Chili Peppers (green Chili Peppers, Salt, Citric Acid), Cheddar Cheese Cheddar Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto [vegetable Color]), Monterey Jack Cheese Monterey Jack Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Black Beans Contains 2% Or Less Peas, Carrots, Onion, Tomato Paste, Modified Food Starch, Soybean Oil, Jalapeno Peppers (jalapeno Peppers, Salt, Acetic Acid, Calcium Chloride), Serrano Peppers, Cilantro, Wheat Flour, Salt, Lime Juice Concentrate, Chicken Broth Flavor (chicken Broth, Flavor, Salt), Garlic (garlic, Water), Flavor (contains Maltodextrin), Sugar, Spices, Chipotle Chilies.


Directions

Cooking Instructions: Microwave (1,100 watt microwave): 4 Minutes 50 seconds frozen. Setting: High. Vent film in corner on the rice side of the tray before cooking. Cook on high for 2 minutes, 30 seconds. Remove tray from microwave oven. Pull film back on rice side and stir side to side evenly. Re-cover and cook on high for 2 minutes, 20 seconds. Let product stand 2 minutes before eating. Remove film carefully and serve. For food safety and quality, read and follow these cooking instructions. Cook product to 165 degrees F. Keep frozen until use. Do not refreeze. Refrigerate or discard leftovers. Since microwave ovens vary in power, cook time may need to be adjusted. Caution: Product may be hot.

Keep frozen.


Warnings

Contains: milk and wheat


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No, El Monterey Signature Cheese Enchiladas is not gluten-free.

El Monterey Signature Cheese Enchiladas has 490.0 calories.

El Monterey Signature Cheese Enchiladas has 49.0 carbs.

El Monterey Signature Cheese Enchiladas has 0.0 grams of sugar.

El Monterey Signature Cheese Enchiladas has 24.0 grams of fat.

El Monterey Signature Cheese Enchiladas has 910.0 grams of sodium.
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