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Scratch & Grain Baking Co Muffin Kit, Coffee Cake & Muffin
Scratch & Grain Baking Co Muffin Kit, Coffee Cake & Muffin
16.5 oz
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About
Details
All natural baking mix. Fun & easy homemade baking! Just add butter, egg & milk. All natural. Fresh, delicious, made-from-scratch taste. Wholesome ingredients. Convenient, quick and simple. No mess. Individually packaged ingredients. Makes 12 servings. 5% of profits go to charity! Whether you're baking for your family, missing mom's homemade baking, creating new family traditions and memories, or baking from scratch for the first time, our homemade baking kits are the perfect way to bake! We make homemade baking fun and easy without the mess, hassle, and excess of traditional baking. Baking is an experience that creates memories and delicious goodies. Our kits have individually packaged and labeled ingredients, replicating homemade baking at its finest! It also allows you to make any changes you want, making this recipe yours! Learn more about us and our products at www.scratchandgrain.com. No GMO. www.scratchandgrain.com. Proudly made in Portland, Oregon.
Ingredients
Organic Evaporated Cane Sugar, Organic Hard Red Spring Wheat, Organic Brown Sugar (organic Cane Sugar, Organic Molasses), Organic Cassia Cinnamon, Baking Powder (sodium Acid Pyrophosphate, Sodium Bicarbonate, Non-gmo Corn Starch, Monocalcium Phosphate), Sea Salt.
Directions
You Will Need: 1 large egg, 4 tablespoons unsalted butter (1/4 cup), 1/2 cup milk. Streusel Topping: 2 tablespoons unsalted butter. Baking Tools: 2 bowls & spoon (or fork), baking pan (see below for options). Preheat oven to 375 degrees F. Grease (or use cooking spray) the bottom of your baking pan. Soften 4 tablespoons of unsalted butter. Leave the butter out at room temperature until softened and easily blendable. Tip: Cut the butter into small chunks and leave out for 10-20 minutes, or microwave for 5 seconds at a time, flipping the butter each time, until softened. In a medium bowl, combine the softened butter, 1 large egg, cane sugar, baking powder and salt. Blend together until smooth, fluffy, and lightens in color. Add 1/2 cup milk and flour. Mix well, until no lumps are visible. If adding something from the tips and suggestions, add now. To make the streusel topping, melt 2 tablespoons unsalted butter in a small bowl (you can microwave for 20 to 30 seconds). Add the brown sugar, cane sugar, flour and cinnamon to the melted butter. Blend the ingredients until crumbly (fork works best!). Pour the batter into the prepared pan. Tip: If you would like streusel in the middle as well as on top, pour half of the batter in the pan, sprinkle with half the streusel, then pour in the remaining batter. Sprinkle streusel topping over batter, using as much or as little as you would like depending on your sweetness preference. If you like very sweet, use all of the streusel, or half if you prefer less sweetness. Bake according to the pan size shown below. Check if done by inserting a toothpick into the center of the pan. If it come out clean, it is done. If batter clings to the toothpick, it needs more time. Let cool for 5 minutes, and enjoy! Baking Pan Options: Pan Size: 8-inch metal or glass, Bake Time (Minutes): 25-35; Pan Size: 9-inch metal or glass, Bake Time (Minutes): 20-30; Pan Size: Mini loaf, Bake Time (Minutes): 18-22; Pan Size: Regular muffin, Bake Time (Minutes): 12-15; Pan Size: Mini muffin, Bake Time (Minutes): 10-13. 350 degrees F for dark or coated pans. Tips and Suggestions: Try adding: 1 cup (fresh or frozen) blueberries, raspberries, mashed bananas, diced apples; 1/2 to 1 cup pumpkin puree (replaces milk, do not add milk); 1/2 cup nuts, raisins, cranberries, chocolate chips; 1-2 tbsp poppyseeds; 1 cup wheat bran. Streusel Topping Additions: Try 1/4 to 1/2 cup of pecans or walnuts. High Altitude Cooking: You may want to increase the oven temperature. Using canola or vegetable oil: Replace the butter with 1/4 cup of oil. Vegetarian and Vegan: Replace the butter with 1/4 cup of canola or vegetable oil, replace the egg with egg replacer, and use dairy-free milk.
Warnings
Contains: wheat
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 120
- Total Fat 0g0%
- Saturated Fat 0g0%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 70mg3%
- Total Carbohydrate 27g9%
- Dietary Fiber 1g4%
- Sugars 17g
- Protein 2g
Details
All natural baking mix. Fun & easy homemade baking! Just add butter, egg & milk. All natural. Fresh, delicious, made-from-scratch taste. Wholesome ingredients. Convenient, quick and simple. No mess. Individually packaged ingredients. Makes 12 servings. 5% of profits go to charity! Whether you're baking for your family, missing mom's homemade baking, creating new family traditions and memories, or baking from scratch for the first time, our homemade baking kits are the perfect way to bake! We make homemade baking fun and easy without the mess, hassle, and excess of traditional baking. Baking is an experience that creates memories and delicious goodies. Our kits have individually packaged and labeled ingredients, replicating homemade baking at its finest! It also allows you to make any changes you want, making this recipe yours! Learn more about us and our products at www.scratchandgrain.com. No GMO. www.scratchandgrain.com. Proudly made in Portland, Oregon.
Ingredients
Organic Evaporated Cane Sugar, Organic Hard Red Spring Wheat, Organic Brown Sugar (organic Cane Sugar, Organic Molasses), Organic Cassia Cinnamon, Baking Powder (sodium Acid Pyrophosphate, Sodium Bicarbonate, Non-gmo Corn Starch, Monocalcium Phosphate), Sea Salt.
Directions
You Will Need: 1 large egg, 4 tablespoons unsalted butter (1/4 cup), 1/2 cup milk. Streusel Topping: 2 tablespoons unsalted butter. Baking Tools: 2 bowls & spoon (or fork), baking pan (see below for options). Preheat oven to 375 degrees F. Grease (or use cooking spray) the bottom of your baking pan. Soften 4 tablespoons of unsalted butter. Leave the butter out at room temperature until softened and easily blendable. Tip: Cut the butter into small chunks and leave out for 10-20 minutes, or microwave for 5 seconds at a time, flipping the butter each time, until softened. In a medium bowl, combine the softened butter, 1 large egg, cane sugar, baking powder and salt. Blend together until smooth, fluffy, and lightens in color. Add 1/2 cup milk and flour. Mix well, until no lumps are visible. If adding something from the tips and suggestions, add now. To make the streusel topping, melt 2 tablespoons unsalted butter in a small bowl (you can microwave for 20 to 30 seconds). Add the brown sugar, cane sugar, flour and cinnamon to the melted butter. Blend the ingredients until crumbly (fork works best!). Pour the batter into the prepared pan. Tip: If you would like streusel in the middle as well as on top, pour half of the batter in the pan, sprinkle with half the streusel, then pour in the remaining batter. Sprinkle streusel topping over batter, using as much or as little as you would like depending on your sweetness preference. If you like very sweet, use all of the streusel, or half if you prefer less sweetness. Bake according to the pan size shown below. Check if done by inserting a toothpick into the center of the pan. If it come out clean, it is done. If batter clings to the toothpick, it needs more time. Let cool for 5 minutes, and enjoy! Baking Pan Options: Pan Size: 8-inch metal or glass, Bake Time (Minutes): 25-35; Pan Size: 9-inch metal or glass, Bake Time (Minutes): 20-30; Pan Size: Mini loaf, Bake Time (Minutes): 18-22; Pan Size: Regular muffin, Bake Time (Minutes): 12-15; Pan Size: Mini muffin, Bake Time (Minutes): 10-13. 350 degrees F for dark or coated pans. Tips and Suggestions: Try adding: 1 cup (fresh or frozen) blueberries, raspberries, mashed bananas, diced apples; 1/2 to 1 cup pumpkin puree (replaces milk, do not add milk); 1/2 cup nuts, raisins, cranberries, chocolate chips; 1-2 tbsp poppyseeds; 1 cup wheat bran. Streusel Topping Additions: Try 1/4 to 1/2 cup of pecans or walnuts. High Altitude Cooking: You may want to increase the oven temperature. Using canola or vegetable oil: Replace the butter with 1/4 cup of oil. Vegetarian and Vegan: Replace the butter with 1/4 cup of canola or vegetable oil, replace the egg with egg replacer, and use dairy-free milk.
Warnings
Contains: wheat
Common questions
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