Maggi 2-Minute Instant Noodles Masala Soup Pack lets you enjoy delicious, authentic masala Indian noodles made with quality spices. The dry noodle soup comes in a convenient package, perfect for making lunch, dinner or a snack. The Maggi instant noodles make a perfect addition to soups, stir fry or as a base for your favorite protein. Simply break dried noodles into four pieces, add noodles and Indian spice packet to pot with 7 ounces of boiling water and cook for 2 minutes, stirring occasionally. Keep Maggi instant noodles in a cool, dry place.
• One 2.46 oz package of Maggi 2-Minute Instant Noodles Masala Soup Pack
• Maggi noodles offer delicious, authentic masala Indian noodles with quality spices
• Dried noodles make a perfect addition to soups, stir fry or as a base for your favorite protein
• Add dry noodles and spices to boiling water and cook for 2 minutes
• Keep Maggi 2-Minute Instant Noodles in a cool, dry place
Ingredients: Wheat Flour, Palm Oil, Salt, And Less Than 2% Sugar, Hydrolyzed Peanut Protein, Onion Powder, Cornstarch, Wheat Gluten, Spices, Potassium Chloride, Coriander, Chili Powder, Turmeric, Garlic Powder, Cumin, Citric Acid, Sodium Tripolyphosphate, Potassium Carbonate, Sodium Carbonate, Caramel Color, Disodium Guanylate, Disodium Inosinate, Baking Soda, Guar Gum, Potassium Iodate.
2 Minutes to great taste. 1. Break the noodle cake into four parts. 2. Add the noodle cake and contents of the tastemaker (spice mix packet) to a pan of 7 fl oz (a little less than 1 cup) of boiling water. 3. Cook for 2 minutes in an open pan. Stir occasionally. Do not drain remaining water. Serve and enjoy!
Store in a cool dry place.
Contains: wheat and peanut. May contain milk and soy.
Maggi 2-Minute Instant Noodles Masala Soup Pack lets you enjoy delicious, authentic masala Indian noodles made with quality spices. The dry noodle soup comes in a convenient package, perfect for making lunch, dinner or a snack. The Maggi instant noodles make a perfect addition to soups, stir fry or as a base for your favorite protein. Simply break dried noodles into four pieces, add noodles and Indian spice packet to pot with 7 ounces of boiling water and cook for 2 minutes, stirring occasionally. Keep Maggi instant noodles in a cool, dry place.
• One 2.46 oz package of Maggi 2-Minute Instant Noodles Masala Soup Pack
• Maggi noodles offer delicious, authentic masala Indian noodles with quality spices
• Dried noodles make a perfect addition to soups, stir fry or as a base for your favorite protein
• Add dry noodles and spices to boiling water and cook for 2 minutes
• Keep Maggi 2-Minute Instant Noodles in a cool, dry place
Ingredients: Wheat Flour, Palm Oil, Salt, And Less Than 2% Sugar, Hydrolyzed Peanut Protein, Onion Powder, Cornstarch, Wheat Gluten, Spices, Potassium Chloride, Coriander, Chili Powder, Turmeric, Garlic Powder, Cumin, Citric Acid, Sodium Tripolyphosphate, Potassium Carbonate, Sodium Carbonate, Caramel Color, Disodium Guanylate, Disodium Inosinate, Baking Soda, Guar Gum, Potassium Iodate.
2 Minutes to great taste. 1. Break the noodle cake into four parts. 2. Add the noodle cake and contents of the tastemaker (spice mix packet) to a pan of 7 fl oz (a little less than 1 cup) of boiling water. 3. Cook for 2 minutes in an open pan. Stir occasionally. Do not drain remaining water. Serve and enjoy!
Store in a cool dry place.
Contains: wheat and peanut. May contain milk and soy.