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Details
Betty Crocker Ultimate Triple Chocolate Fudge Cookie Mix. Kosher Dairy
Ingredients
Sugar, Enriched Flour Bleached (wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sweet Chocolate Chips (sugar, Chocolate Liquor, Cocoa Butter, Soy Lecithin, Vanilla), White Chocolate Drops (sugar, Cocoa Butter, Milk, Nonfat Dry Milk, Soy Lecithin, Natural Flavor), Cocoa Processed With Alkali, Palm Oil, Baking Soda, Salt, Natural Flavor.
Directions
You will need 1 Stick (1/2 Cup) Butter, Softened* (Not Melted) 1 Egg *To soften butter, let stand at room temperature for 1-2 hours, or microwave for 10-15 seconds until softened. 1. Heat oven to 350°F (or 325°F for nonstick cookie sheet). 2. Stir White Sugar pouch, softened butter and egg in medium bowl until well blended. Stir Cookie Mix pouch into sugar mixture until well blended (dough will be stiff). 3. Drop dough by 1/4 cupfuls 2 1/2 inches apart onto ungreased cookie sheet. 4. Bake 13 to 16 minutes or until edges are set. Cool 2 minutes before removing from cookie sheet. Cool completely; store in airtight container. Allow cookie sheet to cool between batches. Makes 11 cookies. High Altitude (3500-6500 ft): No change.
Warnings
Contains wheat, milk and soy; May contain egg ingredients.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 110
- Total Fat 3g5%
- Saturated Fat 2g10%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 90mg4%
- Total Carbohydrate 19g6%
- Dietary Fiber 0g0%
- Sugars 13g
- Protein 1g
Details
Betty Crocker Ultimate Triple Chocolate Fudge Cookie Mix. Kosher Dairy
Ingredients
Sugar, Enriched Flour Bleached (wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sweet Chocolate Chips (sugar, Chocolate Liquor, Cocoa Butter, Soy Lecithin, Vanilla), White Chocolate Drops (sugar, Cocoa Butter, Milk, Nonfat Dry Milk, Soy Lecithin, Natural Flavor), Cocoa Processed With Alkali, Palm Oil, Baking Soda, Salt, Natural Flavor.
Directions
You will need 1 Stick (1/2 Cup) Butter, Softened* (Not Melted) 1 Egg *To soften butter, let stand at room temperature for 1-2 hours, or microwave for 10-15 seconds until softened. 1. Heat oven to 350°F (or 325°F for nonstick cookie sheet). 2. Stir White Sugar pouch, softened butter and egg in medium bowl until well blended. Stir Cookie Mix pouch into sugar mixture until well blended (dough will be stiff). 3. Drop dough by 1/4 cupfuls 2 1/2 inches apart onto ungreased cookie sheet. 4. Bake 13 to 16 minutes or until edges are set. Cool 2 minutes before removing from cookie sheet. Cool completely; store in airtight container. Allow cookie sheet to cool between batches. Makes 11 cookies. High Altitude (3500-6500 ft): No change.
Warnings
Contains wheat, milk and soy; May contain egg ingredients.
Common questions
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