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Western Premium BBQ Products BBQ Smoking Chips, Pecan
Western Premium BBQ Products BBQ Smoking Chips, Pecan
Western Premium BBQ Products BBQ Smoking Chips, Pecan
Western Premium BBQ Products BBQ Smoking Chips, Pecan
Western Premium BBQ Products BBQ Smoking Chips, Pecan
Western Premium BBQ Products BBQ Smoking Chips, Pecan

Western Premium BBQ Products BBQ Smoking Chips, Pecan

1 each
Western Premium BBQ Products BBQ Smoking Chips, Pecan

Western Premium BBQ Products BBQ Smoking Chips, Pecan

1 each

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About

Details

180 cu in (2.95 cu dm). Premium BBQ products. 100% natural. Sweet and strong. Use with gas; grills. Griddles or electric smokers. Cooking over hickory is as old as barbeque itself. Classic barbeque flavor. Pecan is a customary wood when it comes to barbeque. It produces on aroma similar to Hickory but adds a sweeter flavor to the meat being cooked. Like hickory, it pairs well with pork, but it is often used with heavier meats such as beef or lamb. Pecan can also be a great complement to lighter item such as poultry or vegetables when mixed with other woods like Apple or Peach. Heat Treated: All of our wood is heat treated to a minimum interior temperature of 71 degrees C for at least 75 minutes. Heat treatment eliminates pests and prevents mold. 100% satisfaction guaranteed! WW wood, Inc. distributes the world's finest smoking wood products. We stand behind our products with a complete money back guarantee. www.chips.westernbbqproducts.com. www.woodinc.com. For more information visit: www.westernbbqproducts.com/heat-treatment. Made in the USA.


Ingredients

BBQ Smoking Chips Pecan.


Directions

Use with Gas Grills, Griddles, or Electric Smokers: On a gas grill or griddle, fill a reusable smoker tray or a foil pouch with two to three handfuls of wood chips. Then place it directly over the hottest burner until it begins to smoke. Close the lid or use a smoke dome for best results. Once smoking, use tongs to move it to one side making room for the food. The chips will smoke for approximately 20 to 30 minutes. Be sure to have a second pouch or smoker tray ready when cooking for longer periods of time. See the manufacturer's instructions for use with electric smokers. Tips and Techniques: To accelerate the smoking process, use only dry chips and turn the temperature to high when you first place your pouch or tray on the cooking surface. Close the lid or cover the chips with a smoke dome to accelerate the smoking process. Once they are smoking turn the temperature to your desired cooking level. If the chips flame up, use a spray bottle of water to lightly spritz the flames. This tip does not pertain to electric smokers. Wood chips can also be used on charcoal grills as described for gas grills. However, wood chunks work better with charcoal than chips.


Warnings

California Preposition 65: This product contains wood dust. Inhalation of wood dust is known to the State of California to cause cancer. Burning wood results in emissions that can expose you to chemicals including carbon monoxide, smoke, and other combustion by-products, which are known to the State of California to cause cancer, birth defects or other reproductive harm. For more information go to www.p65warnings.ca.gov. Use of this product and other solid fuels may be restricted at times by law. Please check 1-877-4NO-BURN or www.877noburn.org before burning.

About

Details

180 cu in (2.95 cu dm). Premium BBQ products. 100% natural. Sweet and strong. Use with gas; grills. Griddles or electric smokers. Cooking over hickory is as old as barbeque itself. Classic barbeque flavor. Pecan is a customary wood when it comes to barbeque. It produces on aroma similar to Hickory but adds a sweeter flavor to the meat being cooked. Like hickory, it pairs well with pork, but it is often used with heavier meats such as beef or lamb. Pecan can also be a great complement to lighter item such as poultry or vegetables when mixed with other woods like Apple or Peach. Heat Treated: All of our wood is heat treated to a minimum interior temperature of 71 degrees C for at least 75 minutes. Heat treatment eliminates pests and prevents mold. 100% satisfaction guaranteed! WW wood, Inc. distributes the world's finest smoking wood products. We stand behind our products with a complete money back guarantee. www.chips.westernbbqproducts.com. www.woodinc.com. For more information visit: www.westernbbqproducts.com/heat-treatment. Made in the USA.


Ingredients

BBQ Smoking Chips Pecan.


Directions

Use with Gas Grills, Griddles, or Electric Smokers: On a gas grill or griddle, fill a reusable smoker tray or a foil pouch with two to three handfuls of wood chips. Then place it directly over the hottest burner until it begins to smoke. Close the lid or use a smoke dome for best results. Once smoking, use tongs to move it to one side making room for the food. The chips will smoke for approximately 20 to 30 minutes. Be sure to have a second pouch or smoker tray ready when cooking for longer periods of time. See the manufacturer's instructions for use with electric smokers. Tips and Techniques: To accelerate the smoking process, use only dry chips and turn the temperature to high when you first place your pouch or tray on the cooking surface. Close the lid or cover the chips with a smoke dome to accelerate the smoking process. Once they are smoking turn the temperature to your desired cooking level. If the chips flame up, use a spray bottle of water to lightly spritz the flames. This tip does not pertain to electric smokers. Wood chips can also be used on charcoal grills as described for gas grills. However, wood chunks work better with charcoal than chips.


Warnings

California Preposition 65: This product contains wood dust. Inhalation of wood dust is known to the State of California to cause cancer. Burning wood results in emissions that can expose you to chemicals including carbon monoxide, smoke, and other combustion by-products, which are known to the State of California to cause cancer, birth defects or other reproductive harm. For more information go to www.p65warnings.ca.gov. Use of this product and other solid fuels may be restricted at times by law. Please check 1-877-4NO-BURN or www.877noburn.org before burning.


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