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Roundy's Cake Mix, Classic Yellow
Roundy's Cake Mix, Classic Yellow
Roundy's Cake Mix, Classic Yellow
Roundy's Cake Mix, Classic Yellow

Roundy's Cake Mix, Classic Yellow

16.5 oz
Roundy's Cake Mix, Classic Yellow

Roundy's Cake Mix, Classic Yellow

16.5 oz
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About

Details

Just add eggs, oil & water. Per 1/12 Package Serving: 160 calories; 1 g sat fat (6% DV); 240 mg sodium (10% DV); 17 g sugars. I guarantee your satisfaction. - Bob Mariano, Chairman. Lightest and Fluffiest: This light and fluffy mix provides an easy start to all kinds of desserts! From birthday cakes to anniversary celebrations to holiday festivities, you're sure to create something that is positively delicious! Comments or questions? 1-866-Roundys. www.roundys.com.


Ingredients

Enriched Bleached Flour (bleached Wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Vegetable Shortening ([contains One Or More Of The Following: Palm Oil And/or Soybean Oil) With Emulsifier [propylene Glycol Mono And Diesters, Mono And Diglycerides, Soy Lecithin] With Preservative [bht, Citric Acid]), Leavening (baking Soda, Sodium Aluminium Phosphate, Monocalcium Phosphate), Contains 2% Or Less Of The Following: Modified Cornstarch, Dextrose, Wheat Starch, Slat, Cellulose Gum, Guar Gum, Natural And Artificial Flavor, Color (yellow 5, Yellow 6).


Directions

You Will Need: 1 cup water; 1/3 cup vegetable oil; 3 large eggs. Preparation Instructions: 1. Preheat: Preheat oven to 350 degrees F for metal and glass pans, 325 degrees F for dark or coated pans (Add 3-5 minutes to bake time for dark or coated pans). Grease sides and bottom of each pan with shortening or oil spray. Flour lightly. (Use baking cups for cupcakes). 2. Blend: Blend cake mix, 1 cup water, 1/3 cup vegetable oil and 3 large eggs in a large bowl on low speed until moistened (about 30 seconds). Beat at medium speed for 2 minutes. Pour batter in pans and bake immediately. 3. Bake: Bake following chart below. Add 3-5 minutes to bake time for dark or coated pans. Cake is done when toothpick inserted in center comes out clean. Cool in pan on wire rack for 15 minutes. Cool completely before frosting. Two 8 inch pans: 26-31 minutes bake time. Two 9 inch pans: 23-28 minutes bake time. One 13 inch x 9 inch pan: 23-28 minutes bake time. One 10 inch or fluted tube pan: 33-36 minutes bake time. 24 cupcakes: 18-21 minutes bake time. High Altitude (Over 3,500 ft): Heat oven to 375 degrees F. Stir in 1/3 cup flour into mix. Use 3 eggs, 1 cup water and 1/4 cup oil. Mix as directed above. Two-9 inch pans 27-30 min; 13 x 9 inch pan, bake 28-32 min, 10 inch or fluted tube pan 38-42 min; 24 cup cakes 14-17 min. 8-inch cake not recommended.


Warnings

Contains: wheat, soy. Manufactured on shared equipment with products containing: milk, eggs, walnuts, peanuts.

Nutrition

Nutrition Facts

Serving Size 39.00 g
Servings Per Container 12
  • Amount Per Serving
  • Calories 160
    • Total Fat 3g5%daily value
    • Total FatSaturated Fat 1g5%daily value
    • Total FatTrans Fat 0g
    • Total FatPolyunsaturated Fat 0.5g
    • Total FatMonounsaturated Fat 1g
    • Cholesterol 0mg0%daily value
    • Sodium 240mg10%daily value
    • Total Carbohydrate 31g10%daily value
    • Total CarbohydrateDietary Fiber 1g4%daily value
    • Total CarbohydrateSugars 17g
    • Protein 1g
Percent Daily Values are based on a 2,000 calorie diet.

Details

Just add eggs, oil & water. Per 1/12 Package Serving: 160 calories; 1 g sat fat (6% DV); 240 mg sodium (10% DV); 17 g sugars. I guarantee your satisfaction. - Bob Mariano, Chairman. Lightest and Fluffiest: This light and fluffy mix provides an easy start to all kinds of desserts! From birthday cakes to anniversary celebrations to holiday festivities, you're sure to create something that is positively delicious! Comments or questions? 1-866-Roundys. www.roundys.com.


Ingredients

Enriched Bleached Flour (bleached Wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Vegetable Shortening ([contains One Or More Of The Following: Palm Oil And/or Soybean Oil) With Emulsifier [propylene Glycol Mono And Diesters, Mono And Diglycerides, Soy Lecithin] With Preservative [bht, Citric Acid]), Leavening (baking Soda, Sodium Aluminium Phosphate, Monocalcium Phosphate), Contains 2% Or Less Of The Following: Modified Cornstarch, Dextrose, Wheat Starch, Slat, Cellulose Gum, Guar Gum, Natural And Artificial Flavor, Color (yellow 5, Yellow 6).


Directions

You Will Need: 1 cup water; 1/3 cup vegetable oil; 3 large eggs. Preparation Instructions: 1. Preheat: Preheat oven to 350 degrees F for metal and glass pans, 325 degrees F for dark or coated pans (Add 3-5 minutes to bake time for dark or coated pans). Grease sides and bottom of each pan with shortening or oil spray. Flour lightly. (Use baking cups for cupcakes). 2. Blend: Blend cake mix, 1 cup water, 1/3 cup vegetable oil and 3 large eggs in a large bowl on low speed until moistened (about 30 seconds). Beat at medium speed for 2 minutes. Pour batter in pans and bake immediately. 3. Bake: Bake following chart below. Add 3-5 minutes to bake time for dark or coated pans. Cake is done when toothpick inserted in center comes out clean. Cool in pan on wire rack for 15 minutes. Cool completely before frosting. Two 8 inch pans: 26-31 minutes bake time. Two 9 inch pans: 23-28 minutes bake time. One 13 inch x 9 inch pan: 23-28 minutes bake time. One 10 inch or fluted tube pan: 33-36 minutes bake time. 24 cupcakes: 18-21 minutes bake time. High Altitude (Over 3,500 ft): Heat oven to 375 degrees F. Stir in 1/3 cup flour into mix. Use 3 eggs, 1 cup water and 1/4 cup oil. Mix as directed above. Two-9 inch pans 27-30 min; 13 x 9 inch pan, bake 28-32 min, 10 inch or fluted tube pan 38-42 min; 24 cup cakes 14-17 min. 8-inch cake not recommended.


Warnings

Contains: wheat, soy. Manufactured on shared equipment with products containing: milk, eggs, walnuts, peanuts.


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No, Roundy's Cake Mix, Classic Yellow is not gluten-free.

Roundy's Cake Mix, Classic Yellow has 160.0 calories.

Roundy's Cake Mix, Classic Yellow has 31.0 carbs.

Roundy's Cake Mix, Classic Yellow has 0.0 grams of sugar.

Roundy's Cake Mix, Classic Yellow has 3.0 grams of fat.

Roundy's Cake Mix, Classic Yellow has 240.0 grams of sodium.