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Ying's Batter Mix, Gluten-Free, Chinese Style
Ying's Batter Mix, Gluten-Free, Chinese Style

Ying's Batter Mix, Gluten-Free, Chinese Style

12 oz
Ying's Batter Mix, Gluten-Free, Chinese Style

Ying's Batter Mix, Gluten-Free, Chinese Style

12 oz

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Kitchen Tropical Mango Veggie Smoothie

About

Details

Light & crispy. Perfect with Ying's Gluten-Free Asian Sauces for making General Tso and sweet & sour with chicken, beef, pork, shrimp, vegetables and more. Let Ying's authentic Asian sauces and mixes turn you into an Asian cooking star! Today holidays often remind me of the delicious meals my parents prepared around Chinese holidays back in China. It brings back the warm memories of the happy times and laughter we had as a family. Cooking at home not only saves money and is healthy, it also creates memories! - Ying (Asian Cooking Instructor). Also use Ying's Light & Crispy Gluten-Free Batter Mix with Ying's All Natural Gluten-Free Sweet & Sour Sauce. Made in USA.


Ingredients

Rice Flour, Corn Starch, Baking Powder, Baking Soda, Salt, Spices (Natural Color).


Directions

To Prepare Ying's Gluten-Free Light and Crispy Batter: 1 cup Ying's Gluten-Free Light and Crispy Batter Mix. 1/2 cup + 1 tablespoon ice cold water. 1 tablespoon vegetable oil. 1. Stir: Combine Ying's Batter Mix, water and oil, mix until batter is smooth. 2. Dip: Dip meat or vegetables completely into batter - ready to fry! 3. Fry: Heat 2-3 cups vegetable oil in wok or pot to about 365 degrees. Deep-fry batter-coated meat or vegetables until golden brown. After opening store Ying's Gluten-Free Light and Crispy Batter Mix in a cool dry place.

Nutrition

Nutrition Facts

Serving Size 0.25 Cup
Servings Per Container about 10
  • Amount Per Serving
  • Calories 130
    • Total Fat 0g0%daily value
    • Total FatSaturated Fat 0g0%daily value
    • Cholesterol 0mg0%daily value
    • Sodium 252mg11%daily value
    • Total Carbohydrate 30g10%daily value
    • Total CarbohydrateDietary Fiber 1g4%daily value
    • Total CarbohydrateSugars 0g
    • Protein 1g
Percent Daily Values are based on a 2,000 calorie diet.

Details

Light & crispy. Perfect with Ying's Gluten-Free Asian Sauces for making General Tso and sweet & sour with chicken, beef, pork, shrimp, vegetables and more. Let Ying's authentic Asian sauces and mixes turn you into an Asian cooking star! Today holidays often remind me of the delicious meals my parents prepared around Chinese holidays back in China. It brings back the warm memories of the happy times and laughter we had as a family. Cooking at home not only saves money and is healthy, it also creates memories! - Ying (Asian Cooking Instructor). Also use Ying's Light & Crispy Gluten-Free Batter Mix with Ying's All Natural Gluten-Free Sweet & Sour Sauce. Made in USA.


Ingredients

Rice Flour, Corn Starch, Baking Powder, Baking Soda, Salt, Spices (Natural Color).


Directions

To Prepare Ying's Gluten-Free Light and Crispy Batter: 1 cup Ying's Gluten-Free Light and Crispy Batter Mix. 1/2 cup + 1 tablespoon ice cold water. 1 tablespoon vegetable oil. 1. Stir: Combine Ying's Batter Mix, water and oil, mix until batter is smooth. 2. Dip: Dip meat or vegetables completely into batter - ready to fry! 3. Fry: Heat 2-3 cups vegetable oil in wok or pot to about 365 degrees. Deep-fry batter-coated meat or vegetables until golden brown. After opening store Ying's Gluten-Free Light and Crispy Batter Mix in a cool dry place.


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Yes, Ying's Batter Mix, Gluten-Free, Chinese Style is gluten-free.

Ying's Batter Mix, Gluten-Free, Chinese Style has 130.0 calories.

Ying's Batter Mix, Gluten-Free, Chinese Style has 30.0 carbs.

Ying's Batter Mix, Gluten-Free, Chinese Style has 0.0 grams of sugar.

Ying's Batter Mix, Gluten-Free, Chinese Style has 0.0 grams of fat.

Ying's Batter Mix, Gluten-Free, Chinese Style has 252.0 grams of sodium.