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Connie's Pizza Pizza, Spinach & Mushroom, Classic Thin Crust
Connie's Pizza Pizza, Spinach & Mushroom, Classic Thin Crust
24.37 oz
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About
Details
Taste the Tradition!Our crust is light, tender and dusted with corn meal for an added depth of flavor. Our signature sauce is a family recipe that has been passed down for generations. We start with vine-ripened tomatoes, then add a blend of select herbs to create a smooth, flavorful sauce. Our premium quality toppings are a delicious combination of oven roasted green peppers, onions, mushrooms and savory pork Italian sausage that is topped with our signature cheese blend of creamy 10% real mozzarella, parmesan and romano cheeses.
The Connie's® StoryAlways experimenting, never satisfied – these have been the hallmarks of my father's approach to pizza making since he first traded his prized 1962 Oldsmobile Starfire for a small storefront pizzeria in 1963. For the next 50 years, this drive and philosophy resulted in hundreds of innovations and the continued growth of Connie's. Everything from our drive-thru pizza pickup to those famous heated delivery trucks, Connie's Pizza became a Chicago icon with its restaurants, concessions, and catering businesses. When Dad specially formulated a frozen pizza designed to go from our kitchen to your table with the same outstanding quality as our restaurants – I knew we had something special. Toady, as a 'son of a pizza man', I'm proud to present our classic thin crust pizza. Pride in our product. Pride in our name. Try our newest creation and taste the tradition.Marc J. Stopfe
Ingredients
Crust (wheat Flour, Water, Soybean Oil, Degerminated Yellow Corn Meal, Sugar, Salt, Yeast, Nonfat Dry Milk, Granulated Garlic, Malted Barley Flour), Sauce (tomatoes, Water, Soybean Oil, Salt, Oregano, Garlic Powder, Basil, Black Pepper, Citric Acid), Whole Milk Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Spinach, Tomato, Crimini Mushroom, Shiitake Mushroom, White Mushroom, Parmesan And Romano Cheese Blend (parmesan Cheese [pasteurized Cow's Milk, Cheese Cultures, Salt, Rennet], Romano Cheese [pasteurized Cow's Milk, Cheese Cultures, Salt, Rennet]), Oregano, Dehydrated Garlic, Basil.
Directions
Baking Instructions: For safety, follow these cooking instructions. Pre-heat oven to 425 degrees F. Remove all packaging. If you love a crispy crust, place pizza on a pre-heated pizza stone or directly on the oven rack in the center of the oven. For a softer crust, bake on a pizza pan. Bake for 21-23 minutes or until cheese is bubbly and begins to turn golden brown. Since oven temperatures may very, cook pizza to an internal temperature of 165 degrees F. Carefully remove from oven and let stand one minute before enjoying!
Keep frozen.
Warnings
Contains: milk, soy, wheat.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 240
- Total Fat 10g15%
- Saturated Fat 5g25%
- Trans Fat 0g
- Cholesterol 30mg10%
- Sodium 500mg21%
- Total Carbohydrate 25g8%
- Dietary Fiber 2g8%
- Sugars 4g
- Protein 11g
Details
Taste the Tradition!Our crust is light, tender and dusted with corn meal for an added depth of flavor. Our signature sauce is a family recipe that has been passed down for generations. We start with vine-ripened tomatoes, then add a blend of select herbs to create a smooth, flavorful sauce. Our premium quality toppings are a delicious combination of oven roasted green peppers, onions, mushrooms and savory pork Italian sausage that is topped with our signature cheese blend of creamy 10% real mozzarella, parmesan and romano cheeses.
The Connie's® StoryAlways experimenting, never satisfied – these have been the hallmarks of my father's approach to pizza making since he first traded his prized 1962 Oldsmobile Starfire for a small storefront pizzeria in 1963. For the next 50 years, this drive and philosophy resulted in hundreds of innovations and the continued growth of Connie's. Everything from our drive-thru pizza pickup to those famous heated delivery trucks, Connie's Pizza became a Chicago icon with its restaurants, concessions, and catering businesses. When Dad specially formulated a frozen pizza designed to go from our kitchen to your table with the same outstanding quality as our restaurants – I knew we had something special. Toady, as a 'son of a pizza man', I'm proud to present our classic thin crust pizza. Pride in our product. Pride in our name. Try our newest creation and taste the tradition.Marc J. Stopfe
Ingredients
Crust (wheat Flour, Water, Soybean Oil, Degerminated Yellow Corn Meal, Sugar, Salt, Yeast, Nonfat Dry Milk, Granulated Garlic, Malted Barley Flour), Sauce (tomatoes, Water, Soybean Oil, Salt, Oregano, Garlic Powder, Basil, Black Pepper, Citric Acid), Whole Milk Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Spinach, Tomato, Crimini Mushroom, Shiitake Mushroom, White Mushroom, Parmesan And Romano Cheese Blend (parmesan Cheese [pasteurized Cow's Milk, Cheese Cultures, Salt, Rennet], Romano Cheese [pasteurized Cow's Milk, Cheese Cultures, Salt, Rennet]), Oregano, Dehydrated Garlic, Basil.
Directions
Baking Instructions: For safety, follow these cooking instructions. Pre-heat oven to 425 degrees F. Remove all packaging. If you love a crispy crust, place pizza on a pre-heated pizza stone or directly on the oven rack in the center of the oven. For a softer crust, bake on a pizza pan. Bake for 21-23 minutes or until cheese is bubbly and begins to turn golden brown. Since oven temperatures may very, cook pizza to an internal temperature of 165 degrees F. Carefully remove from oven and let stand one minute before enjoying!
Keep frozen.
Warnings
Contains: milk, soy, wheat.
Common questions
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