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About
Details
An Italian tradition. Old world flavor. Made with pork. US inspected and passed by Department of Agriculture. Galileo Premium Italian Dry Salame, an Italian tradition since 1944, is made from a secret family recipe and naturally aged (just like cheese) to give you a distinctive tangy taste. As it ages a white mold is cultivated and this is unique to Italian dry salame. Made in San Francisco Bay Area.
Ingredients
Pork, Nonfat Dry Milk, Dextrose, Salt, Contains 2% Or Less Of: Natural Spices, Sauterne Wine, Lactic Acid Starter Culture, Vitamin C (ascorbic Acid), Garlic, Sodium Nitrite, Sodium Nitrate.
Directions
Keep refrigerated after opening. To serve, peel away the casing (skin) before or after slicing. We recommend slicing it very thin and refrigerate after slicing.
Warnings
Contains milk
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 110
- Total Fat 9g14%
- Saturated Fat 3g15%
- Trans Fat 0g
- Cholesterol 25mg8%
- Sodium 480mg20%
- Total Carbohydrate 1g0%
- Dietary Fiber 0g0%
- Sugars 0g
- Protein 6g
Details
An Italian tradition. Old world flavor. Made with pork. US inspected and passed by Department of Agriculture. Galileo Premium Italian Dry Salame, an Italian tradition since 1944, is made from a secret family recipe and naturally aged (just like cheese) to give you a distinctive tangy taste. As it ages a white mold is cultivated and this is unique to Italian dry salame. Made in San Francisco Bay Area.
Ingredients
Pork, Nonfat Dry Milk, Dextrose, Salt, Contains 2% Or Less Of: Natural Spices, Sauterne Wine, Lactic Acid Starter Culture, Vitamin C (ascorbic Acid), Garlic, Sodium Nitrite, Sodium Nitrate.
Directions
Keep refrigerated after opening. To serve, peel away the casing (skin) before or after slicing. We recommend slicing it very thin and refrigerate after slicing.
Warnings
Contains milk
Common questions
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