Non-vegetarian cheese. Since 1867. Filippo Berio. Produced in Liguria, Italy, the original home of pesto, this genovese classic is bursting with the flavor and aroma or fresh basil. Adding Filippo Berio olive oils to the recipe takes the flavor even further. Perto perks up pastas and pasta salads, potato salads, sandwiches and soups. And it's surprisingly scrumptious ingredient in hummus and dips! www.filippoberio.com.
Basil (36%), Olive Oil (20%), Sunflower Oil, Grana Padano Cheese (milk), Cashew Nuts; Extra Virgin Olive Oil, Potato Flakes, Salt, Sugar, Pecorino Romano Cheese (from Ewe's Milk), Pine Nuts, Garlic, Acidity Regulator (glucono Delta Lactone).
May contain small fragments of nut shell
Shake well before use. Refrigerate once opened and use within two weeks.
Serving Size 0.25 cup
Servings Per Container 3
Amount Per Serving
% Daily Value
Total Fat 28g
Saturated Fat 3g
Trans Fat 0g
Total Carbohydrate 4g
Dietary Fiber 1g
Percent Daily Values are based on a 2,000 calorie diet.
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