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Bear Creek Country Kitchens Grown-Up Beer & Cheese Mac & Cheese
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Bear Creek Country Kitchens Grown-Up Beer & Cheese Mac & Cheese

213 g
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Details

A unique twist on classic mac and cheese that is sure to satisfy, with mafalda pasta, a creamy blend of cheese and vibrant beer flavor. Experiment by mixing in cooked chicken, sautéed mushrooms, bacon bits or top with coarsely crushed pretzels. Yields about 4 one-cup servings.

Looking for a sophisticated way to indulge in your mac & cheese craving? Our bold flavors will appeal to your grown-up palate. Simply add water and heat for a delicious dish in minutes.

Bear Creek also offers a line of savory pasta dishes, using only authentic quality pastas, naturally-aged cheeses, tasty vegetables and our own unique spice blends. Just add water and within minutes you’ve got the heartiest, creamiest pasta dishes. With several delicious varieties to choose from, they are sure to satisfy every appetite in your family. With each tasty bite of our hearty rice dishes, you’ll discover that they’re made with the same care and the same quality ingredients that go into our soups and pastas. Easy to make, they are the perfect complement to any family meal. And now the rich tradition of Bear Creek continues with our new line of creamy, delicious macaroni & cheese dishes. Just add water and watch your family come running for one of our three easy-to-make varieties – traditional, family-style or fun bear-shaped pasta for the kids. They’re a delightfully cheesy way to add a little fun to your next meal or side dish.


Ingredients

Ingredients: Enriched Pasta (wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Maltodextrin, Whey, Corn Starch, Salt, Coconut Oil, Corn Syrup Solids, Cheddar Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Blue Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Natural Flavors, Beer (malted Barley, Corn Syrup, Hops, Yeast), Citric Acid, Yeast Extract, Cocoa Powder (processed With Alkali), Distilled Vinegar, Annatto Extract (color).


Warnings

Contains milk, wheat


Directions

Stovetop Directions: 1. Boil 2-1/2 cups of water. Stir in macaroni and sauce mix. 2. Reduce heat to medium boil, and cook uncovered for 12 to 15 minutes, stirring occasionally. 3. Remove from heat and let stand for 5 to 8 minutes. (Sauce will thicken upon cooking). Store in a cool dry place.

Nutrition Facts

Serving Size 2.50 oz
Servings Per Container about 3
  • Amount Per Serving
  • Calories 270.0
  • % Daily Value
    • Total Fat 4.5g
      7%
    • Saturated Fat 3.5g
      18%
    • Trans Fat 0g
    • Cholesterol 5mg
      2%
    • Sodium 1230mg
      51%
    • Total Carbohydrate 48g
      16%
    • Dietary Fiber 1g
      4%
    • Sugars 4g
    • Protein 8g
Percent Daily Values are based on a 2,000 calorie diet.

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