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Harris Teeter Turkey, Ground, Fresh, 85%/15%
Harris Teeter Turkey, Ground, Fresh, 85%/15%
Harris Teeter Turkey, Ground, Fresh, 85%/15%
Harris Teeter Turkey, Ground, Fresh, 85%/15%
Harris Teeter Turkey, Ground, Fresh, 85%/15%
Harris Teeter Turkey, Ground, Fresh, 85%/15%

Harris Teeter™ 85% Lean Ground Turkey

20.8 oz
1
Harris Teeter™ 85% Lean Ground Turkey

Harris Teeter™ 85% Lean Ground Turkey

20.8 oz

Popular item

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Harris Teeter
Harris Teeter
Available in 20147
Delivery
Available
See times at checkout
Pickup
Unavailable at this store

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About

Details

85% Lean. 15% Fat. All natural (Minimally processed, no artificial ingredients). Turkey used has no growth promoting antibiotics. (Federal regulations prohibit the use of hormones or steroids in poultry). No added hormones or steroids (Turkey are raised with no added hormones or steroids). Antibiotics responsibly used only when needed for treatment and prevention of illness. Color is not an accurate indicator of freshness. Please refer to the use or freeze by date. Together in Education: Support your local schools. Together in Education program details available at any Harris Teeter or harristeeter.com.


Ingredients

Turkey, Natural Flavoring.


Directions

Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.

Cook to 165 degrees F for food safety. Cooking Instructions: For Patties: Shape into 4-ounce patties, about 1/2 inch thick, and season as desired. Skillet: Preheat a nonstick or lightly oiled skillet over medium heat, about 350 degrees F. Grill: Preheat lightly oiled grill to 500 degrees F to 600 degrees F. Add patties arrange so they do not touch. Cook 4-5 minutes per side until cooked through and a meat thermometer reads 165 degrees F throughout the patty. For Crumbles: Preheat a nonstick or lightly oiled skillet over medium heat, about 350 degrees F, Crumble in a single layer in the skillet and stir constantly for 7-8 minutes, until cooked through and a meat thermometer reads 165 degrees F. Tip: To measure temperature, place crumbles into a mound and insert meat thermometer in the center, being careful not to touch the skillet. Cook to a minimum internal temperature of 165 degrees F using a meat thermometer.

Keep refrigerated.

Nutrition

Nutrition Facts

Serving Size 4.00 oz
Servings Per Container ABOUT 5
  • Amount Per Serving
  • Calories 240
    • Total Fat 17g26%daily value
    • Total FatSaturated Fat 5g25%daily value
    • Total FatTrans Fat 0g
    • Cholesterol 100mg33%daily value
    • Sodium 115mg5%daily value
    • Total Carbohydrate 0g0%daily value
    • Total CarbohydrateDietary Fiber 0g0%daily value
    • Total CarbohydrateSugars 0g
    • Protein 21g
Percent Daily Values are based on a 2,000 calorie diet.

Details

85% Lean. 15% Fat. All natural (Minimally processed, no artificial ingredients). Turkey used has no growth promoting antibiotics. (Federal regulations prohibit the use of hormones or steroids in poultry). No added hormones or steroids (Turkey are raised with no added hormones or steroids). Antibiotics responsibly used only when needed for treatment and prevention of illness. Color is not an accurate indicator of freshness. Please refer to the use or freeze by date. Together in Education: Support your local schools. Together in Education program details available at any Harris Teeter or harristeeter.com.


Ingredients

Turkey, Natural Flavoring.


Directions

Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.

Cook to 165 degrees F for food safety. Cooking Instructions: For Patties: Shape into 4-ounce patties, about 1/2 inch thick, and season as desired. Skillet: Preheat a nonstick or lightly oiled skillet over medium heat, about 350 degrees F. Grill: Preheat lightly oiled grill to 500 degrees F to 600 degrees F. Add patties arrange so they do not touch. Cook 4-5 minutes per side until cooked through and a meat thermometer reads 165 degrees F throughout the patty. For Crumbles: Preheat a nonstick or lightly oiled skillet over medium heat, about 350 degrees F, Crumble in a single layer in the skillet and stir constantly for 7-8 minutes, until cooked through and a meat thermometer reads 165 degrees F. Tip: To measure temperature, place crumbles into a mound and insert meat thermometer in the center, being careful not to touch the skillet. Cook to a minimum internal temperature of 165 degrees F using a meat thermometer.

Keep refrigerated.


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No, Harris Teeter Turkey, Ground, Fresh, 85%/15% is not gluten-free.

Harris Teeter Turkey, Ground, Fresh, 85%/15% has 240.0 calories.

Harris Teeter Turkey, Ground, Fresh, 85%/15% has 0.0 carbs.

Harris Teeter Turkey, Ground, Fresh, 85%/15% has 0.0 grams of sugar.

Harris Teeter Turkey, Ground, Fresh, 85%/15% has 17.0 grams of fat.

Harris Teeter Turkey, Ground, Fresh, 85%/15% has 115.0 grams of sodium.
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