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Details
Championship recipe. Loot n' booty BBQ - Scottsdale, AZ. American Royal World Series of Barbecue. American Royal Competition. Loot n' Booty BBQ: Sterling and Molly Smith of Scottsdale, AZ, made a big splash at the 2014 American Royal BBQ contest by winning in their very first year of competition. One of the keys to their championship pork is movement and airflow. Keeping clean smoke on the meat gives it the best possible flavor. The other key is their championship rub. It's perfectly balanced to bring the right blend of sweet, salty, and spicy to your pork tenderloin, butt, shoulder or chops. Enjoy! Additional recipes for grilling and smoking can be found at BBQSpot.com. Made in USA.
Ingredients
Sugar, Salt, Spices Including Chili Pepper, Dehydrated Garlic, Onion And Bell Pepper, Paprika, Monosodium Glutamate, Brown Sugar, Garlic Powder, Extractives Of Paprika (color), Natural Smoke Flavor.
Directions
Instructions: 1. Apply a thin coat of vegetable oil to pork. 2. Apply rub evenly on all sides. 3. Let stand 10 minutes before grilling. 4. For additional flavor, cover and refrigerate up to two hours before grilling.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 0
- Total Fat 0g0%
- Sodium 130mg5%
- Total Carbohydrate 1g0%
- Protein 0g
Details
Championship recipe. Loot n' booty BBQ - Scottsdale, AZ. American Royal World Series of Barbecue. American Royal Competition. Loot n' Booty BBQ: Sterling and Molly Smith of Scottsdale, AZ, made a big splash at the 2014 American Royal BBQ contest by winning in their very first year of competition. One of the keys to their championship pork is movement and airflow. Keeping clean smoke on the meat gives it the best possible flavor. The other key is their championship rub. It's perfectly balanced to bring the right blend of sweet, salty, and spicy to your pork tenderloin, butt, shoulder or chops. Enjoy! Additional recipes for grilling and smoking can be found at BBQSpot.com. Made in USA.
Ingredients
Sugar, Salt, Spices Including Chili Pepper, Dehydrated Garlic, Onion And Bell Pepper, Paprika, Monosodium Glutamate, Brown Sugar, Garlic Powder, Extractives Of Paprika (color), Natural Smoke Flavor.
Directions
Instructions: 1. Apply a thin coat of vegetable oil to pork. 2. Apply rub evenly on all sides. 3. Let stand 10 minutes before grilling. 4. For additional flavor, cover and refrigerate up to two hours before grilling.
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