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Copper Moon Seafoods Salmon Portions, Wild Sockeye
Copper Moon Seafoods Salmon Portions, Wild Sockeye

Copper Moon Seafoods Salmon Portions, Wild Sockeye

12 oz
Copper Moon Seafoods Salmon Portions, Wild Sockeye

Copper Moon Seafoods Salmon Portions, Wild Sockeye

12 oz

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Kitchen Tropical Mango Veggie Smoothie

About

Details

2-3 individual portions; vacuum-packed; skin-on boneless; ready to cook. Wild Cooper River Alaska. Wild caught in the pristine waters of Alaska. Taste the wild - taste the difference! Resealable zipper. Wild seafood from Alaska. Wild Copper River Alaska. US Grade A. For more information visit us at: www.CopperRiverSeafoods.com. Made in Alaska. Product of USA.


Ingredients

Wild Caught Sockeye Salmon


Directions

Keep frozen. Thaw under refrigeration immediately before use. Basic Preparation: Bake: Preheat oven to 350 degrees F. Remove thawed salmon from packaging and season to taste. Place on a sheet of aluminum foil in an oven-safe baking dish. Bake salmon portions for 15-20 minutes or until internal temperature reaches 145 degrees F. Grill: Preheat grill to medium-high. Remove thawed salmon portions from packaging, season to taste and rub with cooking oil. Place salmon portions on grill and cook for approximately 5-7 minutes on each side or until internal temperature reaches 145 degrees F. Microwave: Remove thawed salmon from packaging and season to taste. Place in a microwave-safe dish that has been lightly coated with oil or cooking spray. Cover with plastic wrap and peel back corner to allow steam to escape. Microwave at high power for 4-5 minutes, turning once. Make sure the internal temperature reaches 145 degrees F. Remove from microwave and let sit for 3-4 minutes before serving. Thawing: Allow salmon portions to thaw thoroughly in refrigerator for 8-10 hours. Safe Handling: Keep raw fish separated from other food. Wash hands, work area, cutting surface and utensils before and after handling. Storage: Salmon portions must be kept frozen until ready to use. Once thawed, salmon should be consumed within two days. Salmon should not be refrozen.


Warnings

Contains: fish, caution: boneless portions may contain bones

Nutrition

Nutrition Facts

Serving Size 170.00 g
Servings Per Container 2
  • Amount Per Serving
  • Calories 260
    • Total Fat 12g18%daily value
    • Total FatSaturated Fat 1.5g8%daily value
    • Total FatTrans Fat 0g
    • Cholesterol 110mg37%daily value
    • Sodium 100mg4%daily value
    • Total Carbohydrate 0g0%daily value
    • Total CarbohydrateDietary Fiber 0g0%daily value
    • Total CarbohydrateSugars 0g
    • Protein 37g
Percent Daily Values are based on a 2,000 calorie diet.

Details

2-3 individual portions; vacuum-packed; skin-on boneless; ready to cook. Wild Cooper River Alaska. Wild caught in the pristine waters of Alaska. Taste the wild - taste the difference! Resealable zipper. Wild seafood from Alaska. Wild Copper River Alaska. US Grade A. For more information visit us at: www.CopperRiverSeafoods.com. Made in Alaska. Product of USA.


Ingredients

Wild Caught Sockeye Salmon


Directions

Keep frozen. Thaw under refrigeration immediately before use. Basic Preparation: Bake: Preheat oven to 350 degrees F. Remove thawed salmon from packaging and season to taste. Place on a sheet of aluminum foil in an oven-safe baking dish. Bake salmon portions for 15-20 minutes or until internal temperature reaches 145 degrees F. Grill: Preheat grill to medium-high. Remove thawed salmon portions from packaging, season to taste and rub with cooking oil. Place salmon portions on grill and cook for approximately 5-7 minutes on each side or until internal temperature reaches 145 degrees F. Microwave: Remove thawed salmon from packaging and season to taste. Place in a microwave-safe dish that has been lightly coated with oil or cooking spray. Cover with plastic wrap and peel back corner to allow steam to escape. Microwave at high power for 4-5 minutes, turning once. Make sure the internal temperature reaches 145 degrees F. Remove from microwave and let sit for 3-4 minutes before serving. Thawing: Allow salmon portions to thaw thoroughly in refrigerator for 8-10 hours. Safe Handling: Keep raw fish separated from other food. Wash hands, work area, cutting surface and utensils before and after handling. Storage: Salmon portions must be kept frozen until ready to use. Once thawed, salmon should be consumed within two days. Salmon should not be refrozen.


Warnings

Contains: fish, caution: boneless portions may contain bones


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Yes, Copper Moon Seafoods Salmon Portions, Wild Sockeye is gluten-free.

Copper Moon Seafoods Salmon Portions, Wild Sockeye has 260.0 calories.

Copper Moon Seafoods Salmon Portions, Wild Sockeye has 0.0 carbs.

Copper Moon Seafoods Salmon Portions, Wild Sockeye has 0.0 grams of sugar.

Copper Moon Seafoods Salmon Portions, Wild Sockeye has 12.0 grams of fat.

Copper Moon Seafoods Salmon Portions, Wild Sockeye has 100.0 grams of sodium.