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SIGNATURE SELECTS Pizza, Flatbread Crust, Three Meat Sicilian Recipe
SIGNATURE SELECTS Pizza, Flatbread Crust, Three Meat Sicilian Recipe
SIGNATURE SELECTS Pizza, Flatbread Crust, Three Meat Sicilian Recipe
SIGNATURE SELECTS Pizza, Flatbread Crust, Three Meat Sicilian Recipe
SIGNATURE SELECTS Pizza, Flatbread Crust, Three Meat Sicilian Recipe
SIGNATURE SELECTS Pizza, Flatbread Crust, Three Meat Sicilian Recipe

SIGNATURE SELECTS Pizza, Flatbread Crust, Three Meat Sicilian Recipe

23.25 each
SIGNATURE SELECTS Pizza, Flatbread Crust, Three Meat Sicilian Recipe

SIGNATURE SELECTS Pizza, Flatbread Crust, Three Meat Sicilian Recipe

23.25 each

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About

Details

Rich tomato sauce topped with a blend of cheeses, zesty capicola ham, Italian sausage and hearty salami. Per 1/5 Pizza: 290 calories; 6 g sat fat (30% DV); 810 mg sodium (35% DV); 3 g total sugars. Our Signature is our promise. Signature Select is your assurance of great quality products at the best value everyday - from delicious frozen entrees and freshly baked French bread to home essentials. We wouldn't put our Signature on anything else. Quality and satisfaction guaranteed, or your money back. Quality guaranteed. Our Promise: Quality & satisfaction. 100% guaranteed or your money back. US inspected and passed by Department of Agriculture. www.betterlivingbrandsLLC.com.


Ingredients

Toppings: Sauce (water, Tomato Paste, Soybean Oil, Modified Food Starch, Salt, Seasoning [salt, Paprika, Spices, Onion Powder, Garlic Powder, Parmesan Cheese {pasteurized Cultured Part-skim Milk, Salt, Enzymes}], Spices, Garlic Powder, Xanthan Gum), Cheeses (low Moisture Mozzarella Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes], Fontina Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes], Grated Parmesan Cheese [parmesan Cheese {pasteurized Part-skim Milk, Cheese Cultures, Salt, Enzymes}, Cellulose {anticaking}], Grated Romano Cheese [romano Cheese Made From Cow's Milk {pasteurized Milk, Cheese Cultures, Salt, Enzymes}, Cellulose {anticaking}]), Fully Cooked Hot Ham Capicola Water Added Coated With Dextrose, Flavoring And Oleoresin Of Paprika (cured With Water, Salt, Sugar, Contains 2% Or Less Of: Sodium Lactate, Sodium Phosphate, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite), Cooked Italian Sausage (pork, Spices And Flavorings, Water, Salt, Sugar, Sodium Phosphates, Paprika, Caramel Color), Hard Salami (pork, Beef, Salt, Dextrose, Lactic Acid Starter Culture, Spices, Sodium Ascorbate, Garlic Powder, Sodium Nitrite, Bha, Bht, Citric Acid), Spices, Garlic Powder. Crust: Enriched Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzyme), Water, Semolina, Dextrose, Soybean Oil, Palm Oil, Salt, Yeast, Cultured Wheat Starch, Yellow Cornmeal, Olive Oil, Sodium Bicarbonate, Sodium Aluminum Phosphate, Dough Conditioners (datem, Wheat Gluten, Sugar, Dextrose, Wheat Flour, Guar Gum, Active Malt Flour, Calcium Pyrophosphate, Ascorbic Acid, Enzyme, L-cysteine), Natural Hickory Smoke Flavoring, Citric Acid.


Directions

Cook thoroughly. Flatbread Crust - Baking Directions: Crisper Crust: 1. Preheat oven to 400 degrees F. (Keep pizza frozen while preheating.) 2. Remove pizza from packaging. 3. Place pizza directly on center oven rack. 4. Bake 16-20 minutes or until cheese in the center is melted and the crust is golden. 5. Let stand 3 minutes before cutting and serving. Softer Crust: 1. Preheat oven to 400 degrees F. (Keep pizza frozen while preheating.) 2. Remove pizza from packaging. 3. Place pizza on a baking pan on the bottom oven rack. 4. Bake 19-23 minutes or until cheese in the center is melted and the crust is golden. 5. Let stand 3 minutes before cutting and serving. The internal temperature of this pizza needs to reach 1657 as measured by a food -thermometer. Make sure your pizza is cooked thoroughly by checking the temperature in several spots. For Proper Food Safety and Quality Use the Following Directions: Do not eat pizza without cooking. Do not allow pizza to thaw before cooking. Your oven temperature may vary so adjust cooking time and oven temperature as necessary. Promptly refrigerate or discard leftovers.

Perishable. Keep frozen.


Warnings

Contains: wheat, soy, milk.

Nutrition

Nutrition Facts

Serving Size 131.00 g
Servings Per Container 5
  • Amount Per Serving
  • Calories 290
    • Total Fat 12g18%daily value
    • Total FatSaturated Fat 6g30%daily value
    • Total FatTrans Fat 0g
    • Cholesterol 35mg12%daily value
    • Sodium 810mg34%daily value
    • Total Carbohydrate 30g10%daily value
    • Total CarbohydrateDietary Fiber 2g8%daily value
    • Total CarbohydrateSugars 3g
    • Protein 14g
Percent Daily Values are based on a 2,000 calorie diet.

Details

Rich tomato sauce topped with a blend of cheeses, zesty capicola ham, Italian sausage and hearty salami. Per 1/5 Pizza: 290 calories; 6 g sat fat (30% DV); 810 mg sodium (35% DV); 3 g total sugars. Our Signature is our promise. Signature Select is your assurance of great quality products at the best value everyday - from delicious frozen entrees and freshly baked French bread to home essentials. We wouldn't put our Signature on anything else. Quality and satisfaction guaranteed, or your money back. Quality guaranteed. Our Promise: Quality & satisfaction. 100% guaranteed or your money back. US inspected and passed by Department of Agriculture. www.betterlivingbrandsLLC.com.


Ingredients

Toppings: Sauce (water, Tomato Paste, Soybean Oil, Modified Food Starch, Salt, Seasoning [salt, Paprika, Spices, Onion Powder, Garlic Powder, Parmesan Cheese {pasteurized Cultured Part-skim Milk, Salt, Enzymes}], Spices, Garlic Powder, Xanthan Gum), Cheeses (low Moisture Mozzarella Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes], Fontina Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes], Grated Parmesan Cheese [parmesan Cheese {pasteurized Part-skim Milk, Cheese Cultures, Salt, Enzymes}, Cellulose {anticaking}], Grated Romano Cheese [romano Cheese Made From Cow's Milk {pasteurized Milk, Cheese Cultures, Salt, Enzymes}, Cellulose {anticaking}]), Fully Cooked Hot Ham Capicola Water Added Coated With Dextrose, Flavoring And Oleoresin Of Paprika (cured With Water, Salt, Sugar, Contains 2% Or Less Of: Sodium Lactate, Sodium Phosphate, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite), Cooked Italian Sausage (pork, Spices And Flavorings, Water, Salt, Sugar, Sodium Phosphates, Paprika, Caramel Color), Hard Salami (pork, Beef, Salt, Dextrose, Lactic Acid Starter Culture, Spices, Sodium Ascorbate, Garlic Powder, Sodium Nitrite, Bha, Bht, Citric Acid), Spices, Garlic Powder. Crust: Enriched Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzyme), Water, Semolina, Dextrose, Soybean Oil, Palm Oil, Salt, Yeast, Cultured Wheat Starch, Yellow Cornmeal, Olive Oil, Sodium Bicarbonate, Sodium Aluminum Phosphate, Dough Conditioners (datem, Wheat Gluten, Sugar, Dextrose, Wheat Flour, Guar Gum, Active Malt Flour, Calcium Pyrophosphate, Ascorbic Acid, Enzyme, L-cysteine), Natural Hickory Smoke Flavoring, Citric Acid.


Directions

Cook thoroughly. Flatbread Crust - Baking Directions: Crisper Crust: 1. Preheat oven to 400 degrees F. (Keep pizza frozen while preheating.) 2. Remove pizza from packaging. 3. Place pizza directly on center oven rack. 4. Bake 16-20 minutes or until cheese in the center is melted and the crust is golden. 5. Let stand 3 minutes before cutting and serving. Softer Crust: 1. Preheat oven to 400 degrees F. (Keep pizza frozen while preheating.) 2. Remove pizza from packaging. 3. Place pizza on a baking pan on the bottom oven rack. 4. Bake 19-23 minutes or until cheese in the center is melted and the crust is golden. 5. Let stand 3 minutes before cutting and serving. The internal temperature of this pizza needs to reach 1657 as measured by a food -thermometer. Make sure your pizza is cooked thoroughly by checking the temperature in several spots. For Proper Food Safety and Quality Use the Following Directions: Do not eat pizza without cooking. Do not allow pizza to thaw before cooking. Your oven temperature may vary so adjust cooking time and oven temperature as necessary. Promptly refrigerate or discard leftovers.

Perishable. Keep frozen.


Warnings

Contains: wheat, soy, milk.


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No, SIGNATURE SELECTS Pizza, Flatbread Crust, Three Meat Sicilian Recipe is not gluten-free.

SIGNATURE SELECTS Pizza, Flatbread Crust, Three Meat Sicilian Recipe has 290.0 calories.

SIGNATURE SELECTS Pizza, Flatbread Crust, Three Meat Sicilian Recipe has 30.0 carbs.

SIGNATURE SELECTS Pizza, Flatbread Crust, Three Meat Sicilian Recipe has 0.0 grams of sugar.

SIGNATURE SELECTS Pizza, Flatbread Crust, Three Meat Sicilian Recipe has 12.0 grams of fat.

SIGNATURE SELECTS Pizza, Flatbread Crust, Three Meat Sicilian Recipe has 810.0 grams of sodium.