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About
Details
Made with love, eat with joy. Artisanal. Cook time 4- 5 min. An all-organic creamy blend of wild mushrooms and cheeses wrapped in delicate egg pasta with a porcini stripe. rBST free.
Ingredients
Filling Ingredients: Organic Ricotta Cheese (Organic Milk, Organic Non-Fat Dry Milk, Organic Vinegar, Salt), Organic Cremini Mushroom, Organic Portabello Mushroom, Organic Mozzarella Cheese (Pasteurized Organic Milk Cheese Cultures, Sea Salt, Vegetable Enzymes, Less than 2% Cellulose Powder Added to Prevent Caking), Organic Bread Crumbs (Organic Wheat Flour, Sea Salt, Organic Yeast, Organic Cane Sugar), Organic Cheddar Cheese (Pasteurized Organic Milk, Cheese Cultures, Sea Salt, Vegetable Enzymes, Less than 2% Cellulose Powder Added to Prevent Caking), Organic Olive Oil, Organic Romano Cheese (Pasteurized Organic Milk Cheese Cultures, Sea Salt, Enzymes, Less than 2% Cellulose Powder Added to Prevent Caking), Organic Parmesan Cheese (Pasteurized Organic Milk, Cheese Cultures, Sea Salt, Enzymes, Less than 2% Cellulose Powder Added to Prevent Caking), Sea Salt, Organic Porcini Powder, Organic Parsley, Organic Thyme, Organic Black Pepper, Organic Garlic, Organic Rosemary, Pasta Ingredients: Organic Durum Wheat Flour, Water, Organic Eggs, Organic Porcini Powder, Sea Salt.
Directions
Cooking Instructions: Place pasta into 4 quarts of boiling water. Immediately reduce heat to bring to a gentle boil. Cook for approximately 4-5 minutes. Drain and toss with olive oil or one of La Pasta's Gourmet Sauces.
Keep refrigerated.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 300
- Total Fat 8g12%
- Saturated Fat 3g15%
- Cholesterol 40mg13%
- Sodium 500mg21%
- Total Carbohydrate 37g12%
- Dietary Fiber 1g4%
- Sugars 1g
- Protein 13g
Details
Made with love, eat with joy. Artisanal. Cook time 4- 5 min. An all-organic creamy blend of wild mushrooms and cheeses wrapped in delicate egg pasta with a porcini stripe. rBST free.
Ingredients
Filling Ingredients: Organic Ricotta Cheese (Organic Milk, Organic Non-Fat Dry Milk, Organic Vinegar, Salt), Organic Cremini Mushroom, Organic Portabello Mushroom, Organic Mozzarella Cheese (Pasteurized Organic Milk Cheese Cultures, Sea Salt, Vegetable Enzymes, Less than 2% Cellulose Powder Added to Prevent Caking), Organic Bread Crumbs (Organic Wheat Flour, Sea Salt, Organic Yeast, Organic Cane Sugar), Organic Cheddar Cheese (Pasteurized Organic Milk, Cheese Cultures, Sea Salt, Vegetable Enzymes, Less than 2% Cellulose Powder Added to Prevent Caking), Organic Olive Oil, Organic Romano Cheese (Pasteurized Organic Milk Cheese Cultures, Sea Salt, Enzymes, Less than 2% Cellulose Powder Added to Prevent Caking), Organic Parmesan Cheese (Pasteurized Organic Milk, Cheese Cultures, Sea Salt, Enzymes, Less than 2% Cellulose Powder Added to Prevent Caking), Sea Salt, Organic Porcini Powder, Organic Parsley, Organic Thyme, Organic Black Pepper, Organic Garlic, Organic Rosemary, Pasta Ingredients: Organic Durum Wheat Flour, Water, Organic Eggs, Organic Porcini Powder, Sea Salt.
Directions
Cooking Instructions: Place pasta into 4 quarts of boiling water. Immediately reduce heat to bring to a gentle boil. Cook for approximately 4-5 minutes. Drain and toss with olive oil or one of La Pasta's Gourmet Sauces.
Keep refrigerated.
Common questions
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