Gluten free. Made with rice and corn. Absorbs sauces, enhances taste. Cooking Time: 10 minutes. The first ingredient? Our experience. Our gluten-free pasta, exclusively crafted with brown rice, raw corn and yellow corn is delicious as the durum wheat semolina one because it comes from 6 generations of experience and passion in the art of pasta. - Cosimo Rummo. Gluten free pasta with rice and corn. pastarummo.com. Toll-free number: 800 421 8054. Slowly crafted in Italy. Produced in Italy.