Vegecert: Certified vegetarian. 5 g dietary fiber (per serving as packaged).
Pasta made from only 3 ingredients: lentils + rice + peas. Eating with a modern mindset. Modern eating is about finding a new way - a better way - to create new habits and sustain them. It means we need to look inside to see what really matters to us - whether it be whole body health, clean eating, or animal welfare - and make it a way of living. We created Modern Table because we believe that the foods we love to eat can also be the foods we want to eat. Plant based. No artificial preservatives. Complete protein pasta. The protein in our pastas contain all 9 essential amino acids, which are the building blocks your body needs for: lasting energy; muscle health; good digestion.
Step by Step Prep: Serves 3. Ready in less than 15 minutes. 1. Boil 2 quarts water in large pot. Stir in pasta. Reduce heat to medium-high (to minimize foaming). 2. Cook 8-10 minutes or to desired tenderness, stirring occasionally. Drain; do not rinse. Return to pot. 3. Stir in 2 Tbsp butter, 1/2 cup milk, and sauce mix until blended. Let stand for 2 minutes before serving.
Serving Size90.00 g
Servings Per ContainerABOUT 3
Amount Per Serving
% Daily Value
Total Fat 1.5g2%daily value
Saturated Fat 0g0%daily value
Trans Fat 0gdaily value
Cholesterol 5mg2%daily value
Sodium 430mg18%daily value
Total Carbohydrate 59g20%daily value
Dietary Fiber 5g20%daily value
Sugars 4gdaily value
Protein 18gdaily value
Percent Daily Values are based on a 2,000 calorie diet.
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