Modern Table Pasta Creamy Alfredo

18 g protein (per serving as packaged).

Certified gluten-free.

Vegecert: Certified vegetarian. 5 g dietary fiber (per serving as packaged).

Non GMO.

Pasta made from only 3 ingredients: lentils + rice + peas. Eating with a modern mindset. Modern eating is about finding a new way - a better way - to create new habits and sustain them. It means we need to look inside to see what really matters to us - whether it be whole body health, clean eating, or animal welfare - and make it a way of living. We created Modern Table because we believe that the foods we love to eat can also be the foods we want to eat. Plant based. No artificial preservatives. Complete protein pasta. The protein in our pastas contain all 9 essential amino acids, which are the building blocks your body needs for: lasting energy; muscle health; good digestion.

Ingredients: Penne (red Lentil Flour, White Rice Flour, Pea Protein), Sauce (whey, Nonfat Milk, Cheese [parmesan And Cheddar (pasteurized Milk, Cheese Culture, Salt, Enzymes)], Salt, Modified Food Starch, Garlic, Natural Flavors, Safflower Oil, Black Pepper, Onion, Lactic Acid, Sodium Phosphate, Xanthan Gum), Peas.

Contains: milk

Step by Step Prep: Serves 3. Ready in less than 15 minutes. 1. Boil 2 quarts water in large pot. Stir in pasta. Reduce heat to medium-high (to minimize foaming). 2. Cook 8-10 minutes or to desired tenderness, stirring occasionally. Drain; do not rinse. Return to pot. 3. Stir in 2 Tbsp butter, 1/2 cup milk, and sauce mix until blended. Let stand for 2 minutes before serving.

Nutrition Facts