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Atkinson's Biscuit Mix, Buttermilk
Atkinson's Biscuit Mix, Buttermilk
Atkinson's Biscuit Mix, Buttermilk
Atkinson's Biscuit Mix, Buttermilk
Atkinson's Biscuit Mix, Buttermilk
Atkinson's Biscuit Mix, Buttermilk

Atkinson's Biscuit Mix, Buttermilk

5 lb
Atkinson's Biscuit Mix, Buttermilk

Atkinson's Biscuit Mix, Buttermilk

5 lb

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Kitchen Tropical Mango Veggie Smoothie

About

Ingredients

Enriched Wheat Flour, (Flour, Niacin, Iron, Thiamin, Riboflavin, and Folic Acid), Palm, Canola and/or Soybean Oil, Corn Syrup Solids, Dry Buttermilk Solids, Sugar, Salt, Sodium Aluminum Phosphate, Monocalcium Phosphate, Anhydrous and Sodium Bicarbonate.


Directions

Directions: 2 cups Biscuit Mix (Using measuring cup to measure) into a round bottom mixing bowl. Add 3 to 4 oz. water (Using measuring cup to measure), mix above with spoon or hands until thoroughly mixed. If dough is too wet to handle, you may add more Biscuit Mix to dry it down. Turn dough onto a smooth surface that has been dusted with Biscuit Mix or flour. Knead 10 to 12 times while dough is still in a small ball. Then sprinkle top of dough with Biscuit Mix or flour and roll out or pat out dough to 1/2 inch thickness. Cut biscuits with a 2 inch cutter, dusting cutter each time you cut a biscuit. Place biscuits on greased cookie sheet and bake at 450 degrees in a preheated oven for 6 to 10 minutes or until brown. Brush melted butter or margarine on tops of biscuits while hot out of the oven. Yields 10 to 12 biscuits. For Institutional Use: Pour 5 lbs. Biscuit Mix into a large round bottom pan, and add 32 to 40 oz. buttermilk and repeat instructions above. If biscuit crumbles, dough should be needed more.

Nutrition

Nutrition Facts

Serving Size 0.25 Cup
Servings Per Container about 76
  • Amount Per Serving
  • Calories 130
    • Total Fat 4.5g7%daily value
    • Total FatSaturated Fat 2.5g13%daily value
    • Cholesterol 0mg0%daily value
    • Sodium 300mg13%daily value
    • Total Carbohydrate 20g7%daily value
    • Total CarbohydrateDietary Fiber 1g4%daily value
    • Total CarbohydrateSugars 3g
    • Protein 2g
Percent Daily Values are based on a 2,000 calorie diet.

Ingredients

Enriched Wheat Flour, (Flour, Niacin, Iron, Thiamin, Riboflavin, and Folic Acid), Palm, Canola and/or Soybean Oil, Corn Syrup Solids, Dry Buttermilk Solids, Sugar, Salt, Sodium Aluminum Phosphate, Monocalcium Phosphate, Anhydrous and Sodium Bicarbonate.


Directions

Directions: 2 cups Biscuit Mix (Using measuring cup to measure) into a round bottom mixing bowl. Add 3 to 4 oz. water (Using measuring cup to measure), mix above with spoon or hands until thoroughly mixed. If dough is too wet to handle, you may add more Biscuit Mix to dry it down. Turn dough onto a smooth surface that has been dusted with Biscuit Mix or flour. Knead 10 to 12 times while dough is still in a small ball. Then sprinkle top of dough with Biscuit Mix or flour and roll out or pat out dough to 1/2 inch thickness. Cut biscuits with a 2 inch cutter, dusting cutter each time you cut a biscuit. Place biscuits on greased cookie sheet and bake at 450 degrees in a preheated oven for 6 to 10 minutes or until brown. Brush melted butter or margarine on tops of biscuits while hot out of the oven. Yields 10 to 12 biscuits. For Institutional Use: Pour 5 lbs. Biscuit Mix into a large round bottom pan, and add 32 to 40 oz. buttermilk and repeat instructions above. If biscuit crumbles, dough should be needed more.


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No, Atkinson's Biscuit Mix, Buttermilk is not gluten-free.

Atkinson's Biscuit Mix, Buttermilk has 130.0 calories.

Atkinson's Biscuit Mix, Buttermilk has 20.0 carbs.

Atkinson's Biscuit Mix, Buttermilk has 3.0 grams of sugar.

Atkinson's Biscuit Mix, Buttermilk has 4.5 grams of fat.

Atkinson's Biscuit Mix, Buttermilk has 300.0 grams of sodium.