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MIMI'S MOUNTAIN MIXES Beer Soft Pretzel
MIMI'S MOUNTAIN MIXES Beer Soft Pretzel
MIMI'S MOUNTAIN MIXES Beer Soft Pretzel
MIMI'S MOUNTAIN MIXES Beer Soft Pretzel

MIMI'S MOUNTAIN MIXES Beer Soft Pretzel

14 oz
MIMI'S MOUNTAIN MIXES Beer Soft Pretzel

MIMI'S MOUNTAIN MIXES Beer Soft Pretzel

14 oz

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Kitchen Tropical Mango Veggie Smoothie

About

Details

Just add y'er favorite brew & bake. Handcrafted in small batches with no added artificial colors or preservatives. Cause Mimi loves y'all. Your purchase helps Mimi support women & children's shelters. Vegan. Non-GMO. But you'll want to enjoy it right away, get more & tell all your friends! And 'cause Mimi loves ya like crazy, there is: no bleached flours; no aluminum; no dairy; no trans fat; no eggs; no soy; no trans fat. Visit our web & order all our yummy mixes (at) www.mimismountainmixes.com. Follow us on Facebook, Instagram & Twitter - review us on Google.


Ingredients

Unbleached Enriched Hard Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Yeast, Sea Salt.


Directions

Yield: 12 4-inch pretzels. You will need 1 can (12 ounces) beer or carbonated beverage. 3 tablespoons baking soda (optional). 1. Heat oven to 425 degrees Fahrenheit. Grease baking sheet. 2. Warm 3/4 cup beer in microwave until warm to the touch. Combine baking mix packet, & warm beer. Stir until soft dough forms. Turn dough out onto floured surface. Knead 50-75 times until smooth & stretchy. Shape into a ball & place in greased bowl. Cover with plastic wrap. Place in a warm location for 30 minutes until double in size. 3. Divide dough into 12 pieces. Roll into ropes and twist into a pretzel shape. 4. (Optional but recommended) in a medium saucepan add 3 tablespoons baking soda to 3 cups water & bring to a boil. Dip each pretzel into boiling water. Remove with slotted spatula when pretzel floats to the top. Place on greased baking sheet. Sprinkle container of Celtic Sea Salt (included) over pretzels. 5. Bake on center rack of oven for about 10 minutes or until light brown.

Nutrition

Nutrition Facts

Serving Size 0.083
Servings Per Container 12
  • Amount Per Serving
  • Calories 126
    • Total Fat 0g0%daily value
    • Total FatSaturated Fat 0g0%daily value
    • Cholesterol 0mg0%daily value
    • Sodium 224mg9%daily value
    • Total Carbohydrate 29g10%daily value
    • Total CarbohydrateDietary Fiber 1g4%daily value
    • Total CarbohydrateSugars 11g
    • Protein 2g
Percent Daily Values are based on a 2,000 calorie diet.

Details

Just add y'er favorite brew & bake. Handcrafted in small batches with no added artificial colors or preservatives. Cause Mimi loves y'all. Your purchase helps Mimi support women & children's shelters. Vegan. Non-GMO. But you'll want to enjoy it right away, get more & tell all your friends! And 'cause Mimi loves ya like crazy, there is: no bleached flours; no aluminum; no dairy; no trans fat; no eggs; no soy; no trans fat. Visit our web & order all our yummy mixes (at) www.mimismountainmixes.com. Follow us on Facebook, Instagram & Twitter - review us on Google.


Ingredients

Unbleached Enriched Hard Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Yeast, Sea Salt.


Directions

Yield: 12 4-inch pretzels. You will need 1 can (12 ounces) beer or carbonated beverage. 3 tablespoons baking soda (optional). 1. Heat oven to 425 degrees Fahrenheit. Grease baking sheet. 2. Warm 3/4 cup beer in microwave until warm to the touch. Combine baking mix packet, & warm beer. Stir until soft dough forms. Turn dough out onto floured surface. Knead 50-75 times until smooth & stretchy. Shape into a ball & place in greased bowl. Cover with plastic wrap. Place in a warm location for 30 minutes until double in size. 3. Divide dough into 12 pieces. Roll into ropes and twist into a pretzel shape. 4. (Optional but recommended) in a medium saucepan add 3 tablespoons baking soda to 3 cups water & bring to a boil. Dip each pretzel into boiling water. Remove with slotted spatula when pretzel floats to the top. Place on greased baking sheet. Sprinkle container of Celtic Sea Salt (included) over pretzels. 5. Bake on center rack of oven for about 10 minutes or until light brown.


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No, MIMI'S MOUNTAIN MIXES Beer Soft Pretzel is not gluten-free.

MIMI'S MOUNTAIN MIXES Beer Soft Pretzel has 126.0 calories.

MIMI'S MOUNTAIN MIXES Beer Soft Pretzel has 29.0 carbs.

MIMI'S MOUNTAIN MIXES Beer Soft Pretzel has 11.0 grams of sugar.

MIMI'S MOUNTAIN MIXES Beer Soft Pretzel has 0.0 grams of fat.

MIMI'S MOUNTAIN MIXES Beer Soft Pretzel has 224.0 grams of sodium.