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Grown In Idaho Fries, Crinkle Cut, Super Crispy
Grown In Idaho Fries, Crinkle Cut, Super Crispy
28 ozPopular item
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Recent reviews
Mar 2023
Order delivered in 54 min
Customer since 2018
Manassas, VA
Mar 2023
Order delivered in 59 min
Customer since 2017
Clifton, VA
Mar 2023
Order delivered in 46 min
Customer since 2020
Lorton, VA
About
Highlights
Egg Free
Fish Free
Milk Free
Peanut Free
Shellfish Free
Treenut Free
Details
Grown In Idaho Super Crispy Crinkle Cut Fries are crispy on the outside with hot, fluffy, soft-baked texture inside. We've used 100% certified Idaho® Potatoes to make these delicious, skin-on, super crispy crinkle cut French fries, loaded with real potato flavor. They’re not just crispy, they’re super crispy! Our potatoes are par-fried before freezing, which means they are already partially prepared and only need to be cooked before eating. Simply heat oven to 425° F and bake 18-20 minutes for half a bag and 24-26 minutes for a full bag. Each order includes one 28 oz. bag of Grown In Idaho Super Crispy Crinkle Cut Fries.
Great potatoes make great fries. Genuine top-quality and naturally delicious, Idaho® Potatoes are some of the best premium potatoes in the US. Why? Idaho’s growing season of warm days and cool nights, ample mountain-fed irrigation and rich volcanic soil, give Idaho® Potatoes their unique texture and wonderful flavor. Grown In Idaho fries and frozen potatoes make it easy for you to whip up a delicious meal the whole family will enjoy! Mmm… Super Crispy!
• Cut from 100% real Idaho® Potatoes
• Super crispy, skin-on, golden brown, crinkle-cut fries
• Crispy on the outside, fluffy, soft-baked texture inside, loaded with real potato flavor
• Quick and easy to make in the oven or air fryer
Ingredients
Idaho Potatoes, Vegetable Oil (contains One Or More Of The Following: Canola, Palm, Soybean, Sunflower), Modified Food Starch (potato, Corn, Tapioca), Rice Flour, Dextrin, Salt, Leavening (disodium Dihydrogen Pyrophosphate, Sodium Bicarbonate), Dextrose, Xanthan Gum, Color (annatto).
Directions
Cooking Directions: For Food Safety and Quality: Keep frozen. Do not thaw. Appliances vary. Adjust cooking times as needed. Food must be cooked thoroughly. Internal temperature needs to reach 165 degrees F as measured by a food thermometer in several spots read and follow these cooking directions. Preheat oven to 420 degrees F. Full baking sheet 25-30 minutes. Half baking sheet 18-20 minutes. Arrange frozen potatoes in a single layer on an 11 inch x 17 inch baking sheet lined with parchment paper. Bake according to chart to light golden color, stirring halfway through cooking times. Keep frozen.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 150
- Total Fat 7g11%
- Saturated Fat 2g10%
- Trans Fat 0g
- Polyunsaturated Fat 2g
- Monounsaturated Fat 3.5g
- Cholesterol 0mg0%
- Sodium 330mg14%
- Total Carbohydrate 21g7%
- Dietary Fiber 2g8%
- Sugars 1g
- Protein 2g
Highlights
Egg Free
Fish Free
Milk Free
Peanut Free
Shellfish Free
Treenut Free
Details
Grown In Idaho Super Crispy Crinkle Cut Fries are crispy on the outside with hot, fluffy, soft-baked texture inside. We've used 100% certified Idaho® Potatoes to make these delicious, skin-on, super crispy crinkle cut French fries, loaded with real potato flavor. They’re not just crispy, they’re super crispy! Our potatoes are par-fried before freezing, which means they are already partially prepared and only need to be cooked before eating. Simply heat oven to 425° F and bake 18-20 minutes for half a bag and 24-26 minutes for a full bag. Each order includes one 28 oz. bag of Grown In Idaho Super Crispy Crinkle Cut Fries.
Great potatoes make great fries. Genuine top-quality and naturally delicious, Idaho® Potatoes are some of the best premium potatoes in the US. Why? Idaho’s growing season of warm days and cool nights, ample mountain-fed irrigation and rich volcanic soil, give Idaho® Potatoes their unique texture and wonderful flavor. Grown In Idaho fries and frozen potatoes make it easy for you to whip up a delicious meal the whole family will enjoy! Mmm… Super Crispy!
• Cut from 100% real Idaho® Potatoes
• Super crispy, skin-on, golden brown, crinkle-cut fries
• Crispy on the outside, fluffy, soft-baked texture inside, loaded with real potato flavor
• Quick and easy to make in the oven or air fryer
Ingredients
Idaho Potatoes, Vegetable Oil (contains One Or More Of The Following: Canola, Palm, Soybean, Sunflower), Modified Food Starch (potato, Corn, Tapioca), Rice Flour, Dextrin, Salt, Leavening (disodium Dihydrogen Pyrophosphate, Sodium Bicarbonate), Dextrose, Xanthan Gum, Color (annatto).
Directions
Cooking Directions: For Food Safety and Quality: Keep frozen. Do not thaw. Appliances vary. Adjust cooking times as needed. Food must be cooked thoroughly. Internal temperature needs to reach 165 degrees F as measured by a food thermometer in several spots read and follow these cooking directions. Preheat oven to 420 degrees F. Full baking sheet 25-30 minutes. Half baking sheet 18-20 minutes. Arrange frozen potatoes in a single layer on an 11 inch x 17 inch baking sheet lined with parchment paper. Bake according to chart to light golden color, stirring halfway through cooking times. Keep frozen.
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