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Gluten Free
Egg Free
Fish Free
Shellfish Free
Soy Free
Wheat Free
Spinach; cheese; savory sauce; turmeric rice. 17 g protein per serving. Naturally gluten free. Vegetarian meat-free. Mild spice. Always made from scratch. No artificial ingredients. Welcome to India: And welcome to our family’s kitchen. Here we make our Spinach Paneer from scratch by finely chopping fresh spinach (palak) and cooking it down with a zesty blend of ginger, garlic and other delicious spices. We add savory pieces of our homestyle paneer (cheese) and turmeric rice. We find it is best served with a cheesy joke. Get it? deepindiankitchen.com. Dive Deeper: (at)deepindiankitchen. To our family, the name Deep is, well, deep. In India it means lamp and enlightenment, and our mission is to share the best of India’s culture with everyone. That’s why we care so much about our food and every purchase benefits our Deepkiran (Ray of Light) Foundation, which helps children in rural India access education. Children we support each year 22,000+. Product of the USA.
Spinach Paneer - Spinach, Paneer (pasteurized Milk, Nonfat Dry Milk, Ultra Filtered Milk, Vinegar, Salt), Onions, Tomatoes (tomatoes, Tomato Juice, Salt), Expeller-pressed Canola Oil, Broccoli, Cream, Water, Spices, Tomato Puree (water, Tomato Paste), Nonfat Dry Milk, Garlic, Salt, Green Chili, Chickpea Flour, Sugar, Turmeric, Ghee (clarified Butter), Fenugreek Leaves. Turmeric Rice - Water, Basmati Rice, Expeller-pressed Canola Oil, Salt, Spices, Turmeric.
Cooking Directions (1100 watt microwave): Puncture film 3 times. Microwave on high. Peel back film enough to stir gently. Re-cover with film. Heat on high. Let stand for 2 minutes, remove film & dig in!
For a Complete Experience, Pair with Our: Potato and pea samosas & tandoori naan.
Keep frozen.
Contains: milk; Made in a facility that processes peanuts and tree nuts.
Gluten Free
Egg Free
Fish Free
Shellfish Free
Soy Free
Wheat Free
Spinach; cheese; savory sauce; turmeric rice. 17 g protein per serving. Naturally gluten free. Vegetarian meat-free. Mild spice. Always made from scratch. No artificial ingredients. Welcome to India: And welcome to our family’s kitchen. Here we make our Spinach Paneer from scratch by finely chopping fresh spinach (palak) and cooking it down with a zesty blend of ginger, garlic and other delicious spices. We add savory pieces of our homestyle paneer (cheese) and turmeric rice. We find it is best served with a cheesy joke. Get it? deepindiankitchen.com. Dive Deeper: (at)deepindiankitchen. To our family, the name Deep is, well, deep. In India it means lamp and enlightenment, and our mission is to share the best of India’s culture with everyone. That’s why we care so much about our food and every purchase benefits our Deepkiran (Ray of Light) Foundation, which helps children in rural India access education. Children we support each year 22,000+. Product of the USA.
Spinach Paneer - Spinach, Paneer (pasteurized Milk, Nonfat Dry Milk, Ultra Filtered Milk, Vinegar, Salt), Onions, Tomatoes (tomatoes, Tomato Juice, Salt), Expeller-pressed Canola Oil, Broccoli, Cream, Water, Spices, Tomato Puree (water, Tomato Paste), Nonfat Dry Milk, Garlic, Salt, Green Chili, Chickpea Flour, Sugar, Turmeric, Ghee (clarified Butter), Fenugreek Leaves. Turmeric Rice - Water, Basmati Rice, Expeller-pressed Canola Oil, Salt, Spices, Turmeric.
Cooking Directions (1100 watt microwave): Puncture film 3 times. Microwave on high. Peel back film enough to stir gently. Re-cover with film. Heat on high. Let stand for 2 minutes, remove film & dig in!
For a Complete Experience, Pair with Our: Potato and pea samosas & tandoori naan.
Keep frozen.
Contains: milk; Made in a facility that processes peanuts and tree nuts.