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American Flatbread Frustas, Hot, BBQ Pulled Pork
American Flatbread Frustas, Hot, BBQ Pulled Pork
American Flatbread Frustas, Hot, BBQ Pulled Pork
American Flatbread Frustas, Hot, BBQ Pulled Pork
American Flatbread Frustas, Hot, BBQ Pulled Pork
American Flatbread Frustas, Hot, BBQ Pulled Pork

American Flatbread Frustas, Hot, BBQ Pulled Pork

2 each
American Flatbread Frustas, Hot, BBQ Pulled Pork

American Flatbread Frustas, Hot, BBQ Pulled Pork

2 each

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Kitchen Tropical Mango Veggie Smoothie

About

Details

Pulled pork with barbecue sauce & cheddar cheese in a hand formed crust. Inspired by Italian style street food. Contains 2 hand-formed frustas. US inspected and passed by Department of Agriculture. No preservatives or fillers. No artificial colors. www.AmericanFlatbreadProducts.com. Authentic treat inspired by Southern Italy! Great as a meal or an appetizer, the Frusta is neither a pizza nor a calzone but something awesomely in between - a hand-formed flatbread crust layered with barbecue sauce, topped with smokey pulled pork and cheeses, then folded and pinched to form an honestly inspired Southern Italian treat.


Ingredients

Crust: Organic Flour (Unbleached White), Water, Whole Milk, Sea Salt, Yeast. Filling: Cheddar Cheese (Milk, Cheese Cultures, Salt and Enzymes), Pulled Pork (Pork, Water, Contains 2% or Less of Salt, Sugar, Flavoring, Xanthan Gum, Spice), Barbeque Sauce (Tomato Paste, Water), Tomato Ketchup (Tomato Concentrate, Tomatoes, Salt, Natural Flavors, Potassium Chloride, Onion Powder, Citric Acid, Garlic Powder, Spices), Molasses, Honey, Distilled Vinegar, Worcestershire Sauce (Distilled Vinegar, Molasses, Water, Sugar, Onions, Anchovies, Salt, Garlic, Tamarind Concentrate, Cloves, Natural Flavorings, Chili Pepper Extract), Pineapple Juice, Spices, Jalapeno Brine (Water, Vinegar, Salt, Natural Smoke Flavor), Dried Garlic, Dried Onions, Red Onions.


Directions

Keep frozen. Conventional Oven (preferred method): Preheat your oven to 425 degrees F. Allow frusta to thaw for approximately 20 minutes. Remove from plastic and discard microwave sleeve. Place frusta directly on the oven rack for crispy crust or on a sheet pan for softer crust. Bake for 12-14 minutes or until cheese bubbles. Tip: Place a piece of aluminum foil on the rack below or oven floor to catch any drips to avoid oven smoking. Microwave: Remove plastic. Slide the frusta in to the sleeve. Place in the center of the microwave on a microwave safe plate. Cooking time on high (1300 watt oven): 2 minutes 45 seconds. Let it sit for 2 minutes to complete cooking. Keep frozen. Oven temperatures may vary to cooking time may need to be adjusted. This product must be cooked to an internal temperature of 165 degrees F prior to eating. Product will be hot. Refrigerate any unused heated portion.


Warnings

Contains: Milk, wheat, and fish (anchovies).

Nutrition

Nutrition Facts

Serving Size 78.0
Servings Per Container 4
  • Amount Per Serving
  • Calories 190
    • Total Fat 6g9%daily value
    • Total FatSaturated Fat 3g15%daily value
    • Total FatTrans Fat 0g
    • Cholesterol 20mg7%daily value
    • Sodium 360mg15%daily value
    • Total Carbohydrate 24g8%daily value
    • Total CarbohydrateDietary Fiber 1g4%daily value
    • Total CarbohydrateSugars 1g
    • Protein 9g
Percent Daily Values are based on a 2,000 calorie diet.

Details

Pulled pork with barbecue sauce & cheddar cheese in a hand formed crust. Inspired by Italian style street food. Contains 2 hand-formed frustas. US inspected and passed by Department of Agriculture. No preservatives or fillers. No artificial colors. www.AmericanFlatbreadProducts.com. Authentic treat inspired by Southern Italy! Great as a meal or an appetizer, the Frusta is neither a pizza nor a calzone but something awesomely in between - a hand-formed flatbread crust layered with barbecue sauce, topped with smokey pulled pork and cheeses, then folded and pinched to form an honestly inspired Southern Italian treat.


Ingredients

Crust: Organic Flour (Unbleached White), Water, Whole Milk, Sea Salt, Yeast. Filling: Cheddar Cheese (Milk, Cheese Cultures, Salt and Enzymes), Pulled Pork (Pork, Water, Contains 2% or Less of Salt, Sugar, Flavoring, Xanthan Gum, Spice), Barbeque Sauce (Tomato Paste, Water), Tomato Ketchup (Tomato Concentrate, Tomatoes, Salt, Natural Flavors, Potassium Chloride, Onion Powder, Citric Acid, Garlic Powder, Spices), Molasses, Honey, Distilled Vinegar, Worcestershire Sauce (Distilled Vinegar, Molasses, Water, Sugar, Onions, Anchovies, Salt, Garlic, Tamarind Concentrate, Cloves, Natural Flavorings, Chili Pepper Extract), Pineapple Juice, Spices, Jalapeno Brine (Water, Vinegar, Salt, Natural Smoke Flavor), Dried Garlic, Dried Onions, Red Onions.


Directions

Keep frozen. Conventional Oven (preferred method): Preheat your oven to 425 degrees F. Allow frusta to thaw for approximately 20 minutes. Remove from plastic and discard microwave sleeve. Place frusta directly on the oven rack for crispy crust or on a sheet pan for softer crust. Bake for 12-14 minutes or until cheese bubbles. Tip: Place a piece of aluminum foil on the rack below or oven floor to catch any drips to avoid oven smoking. Microwave: Remove plastic. Slide the frusta in to the sleeve. Place in the center of the microwave on a microwave safe plate. Cooking time on high (1300 watt oven): 2 minutes 45 seconds. Let it sit for 2 minutes to complete cooking. Keep frozen. Oven temperatures may vary to cooking time may need to be adjusted. This product must be cooked to an internal temperature of 165 degrees F prior to eating. Product will be hot. Refrigerate any unused heated portion.


Warnings

Contains: Milk, wheat, and fish (anchovies).


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No, American Flatbread Frustas, Hot, BBQ Pulled Pork is not gluten-free.

American Flatbread Frustas, Hot, BBQ Pulled Pork has 190.0 calories.

American Flatbread Frustas, Hot, BBQ Pulled Pork has 24.0 carbs.

American Flatbread Frustas, Hot, BBQ Pulled Pork has 1.0 grams of sugar.

American Flatbread Frustas, Hot, BBQ Pulled Pork has 6.0 grams of fat.

American Flatbread Frustas, Hot, BBQ Pulled Pork has 360.0 grams of sodium.