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About
Details
Pulled pork with barbecue sauce & cheddar cheese in a hand formed crust. Inspired by Italian style street food. Contains 2 hand-formed frustas. US inspected and passed by Department of Agriculture. No preservatives or fillers. No artificial colors. www.AmericanFlatbreadProducts.com. Authentic treat inspired by Southern Italy! Great as a meal or an appetizer, the Frusta is neither a pizza nor a calzone but something awesomely in between - a hand-formed flatbread crust layered with barbecue sauce, topped with smokey pulled pork and cheeses, then folded and pinched to form an honestly inspired Southern Italian treat.
Ingredients
Crust: Organic Flour (Unbleached White), Water, Whole Milk, Sea Salt, Yeast. Filling: Cheddar Cheese (Milk, Cheese Cultures, Salt and Enzymes), Pulled Pork (Pork, Water, Contains 2% or Less of Salt, Sugar, Flavoring, Xanthan Gum, Spice), Barbeque Sauce (Tomato Paste, Water), Tomato Ketchup (Tomato Concentrate, Tomatoes, Salt, Natural Flavors, Potassium Chloride, Onion Powder, Citric Acid, Garlic Powder, Spices), Molasses, Honey, Distilled Vinegar, Worcestershire Sauce (Distilled Vinegar, Molasses, Water, Sugar, Onions, Anchovies, Salt, Garlic, Tamarind Concentrate, Cloves, Natural Flavorings, Chili Pepper Extract), Pineapple Juice, Spices, Jalapeno Brine (Water, Vinegar, Salt, Natural Smoke Flavor), Dried Garlic, Dried Onions, Red Onions.
Directions
Keep frozen. Conventional Oven (preferred method): Preheat your oven to 425 degrees F. Allow frusta to thaw for approximately 20 minutes. Remove from plastic and discard microwave sleeve. Place frusta directly on the oven rack for crispy crust or on a sheet pan for softer crust. Bake for 12-14 minutes or until cheese bubbles. Tip: Place a piece of aluminum foil on the rack below or oven floor to catch any drips to avoid oven smoking. Microwave: Remove plastic. Slide the frusta in to the sleeve. Place in the center of the microwave on a microwave safe plate. Cooking time on high (1300 watt oven): 2 minutes 45 seconds. Let it sit for 2 minutes to complete cooking. Keep frozen. Oven temperatures may vary to cooking time may need to be adjusted. This product must be cooked to an internal temperature of 165 degrees F prior to eating. Product will be hot. Refrigerate any unused heated portion.
Warnings
Contains: Milk, wheat, and fish (anchovies).
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 190
- Total Fat 6g8%
- Saturated Fat 3g15%
- Trans Fat 0g
- Cholesterol 20mg7%
- Sodium 360mg16%
- Total Carbohydrate 24g9%
- Dietary Fiber 1g4%
- Sugars 1g
- Protein 9g
Details
Pulled pork with barbecue sauce & cheddar cheese in a hand formed crust. Inspired by Italian style street food. Contains 2 hand-formed frustas. US inspected and passed by Department of Agriculture. No preservatives or fillers. No artificial colors. www.AmericanFlatbreadProducts.com. Authentic treat inspired by Southern Italy! Great as a meal or an appetizer, the Frusta is neither a pizza nor a calzone but something awesomely in between - a hand-formed flatbread crust layered with barbecue sauce, topped with smokey pulled pork and cheeses, then folded and pinched to form an honestly inspired Southern Italian treat.
Ingredients
Crust: Organic Flour (Unbleached White), Water, Whole Milk, Sea Salt, Yeast. Filling: Cheddar Cheese (Milk, Cheese Cultures, Salt and Enzymes), Pulled Pork (Pork, Water, Contains 2% or Less of Salt, Sugar, Flavoring, Xanthan Gum, Spice), Barbeque Sauce (Tomato Paste, Water), Tomato Ketchup (Tomato Concentrate, Tomatoes, Salt, Natural Flavors, Potassium Chloride, Onion Powder, Citric Acid, Garlic Powder, Spices), Molasses, Honey, Distilled Vinegar, Worcestershire Sauce (Distilled Vinegar, Molasses, Water, Sugar, Onions, Anchovies, Salt, Garlic, Tamarind Concentrate, Cloves, Natural Flavorings, Chili Pepper Extract), Pineapple Juice, Spices, Jalapeno Brine (Water, Vinegar, Salt, Natural Smoke Flavor), Dried Garlic, Dried Onions, Red Onions.
Directions
Keep frozen. Conventional Oven (preferred method): Preheat your oven to 425 degrees F. Allow frusta to thaw for approximately 20 minutes. Remove from plastic and discard microwave sleeve. Place frusta directly on the oven rack for crispy crust or on a sheet pan for softer crust. Bake for 12-14 minutes or until cheese bubbles. Tip: Place a piece of aluminum foil on the rack below or oven floor to catch any drips to avoid oven smoking. Microwave: Remove plastic. Slide the frusta in to the sleeve. Place in the center of the microwave on a microwave safe plate. Cooking time on high (1300 watt oven): 2 minutes 45 seconds. Let it sit for 2 minutes to complete cooking. Keep frozen. Oven temperatures may vary to cooking time may need to be adjusted. This product must be cooked to an internal temperature of 165 degrees F prior to eating. Product will be hot. Refrigerate any unused heated portion.
Warnings
Contains: Milk, wheat, and fish (anchovies).
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