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Ground Turkey
Ground Turkey

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Ingredients

Ingredients: Turkey, Rosemary Extract.


Warnings

The Safe Way to Cook Your Ground TurkeyCompletely cook your ground turkey until it is well-done and reaches a uniform, internal temperature of 165°F. Always use a meat thermometer inserted into the center of the ground turkey.


Directions

Quick and Easy Cooking MethodsStovetop Method: Spray skillet with non-stick cooking spray. Preheat skillet over medium-high heat. Add ground turkey to hot skillet. Stir to crumble, approximately 14–16 minutes.Always cook to well-done, 165degF as measured by a meat thermometer.

Keep refrigerated.

Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator.Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry.Cook thoroughly.Keep hot foods hot. Refrigerate leftovers immediately or discard.

Nutrition Facts

Serving Size 4.00 oz
Servings Per Container 4
  • Amount Per Serving
  • Calories 160
  • % Daily Value
    • Total Fat 9g
      14%
    • Saturated Fat 2.5g
      13%
    • Trans Fat 0g
    • Cholesterol 90mg
      30%
    • Sodium 95mg
      4%
    • Total Carbohydrate 0g
      0%
    • Dietary Fiber 0g
      0%
    • Sugars 0g
    • Protein 20g
Percent Daily Values are based on a 2,000 calorie diet.

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Instacart delivers fresh groceries
Great Prices, from multiple stores
All your favorite local stores
Personal shoppers pick all the highest quality items for you
Delivered in as little as 2 hours