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Duncan Hines Signature Perfectly Moist Fudge Marble Cake Mix
Duncan Hines Signature Perfectly Moist Fudge Marble Cake Mix
Duncan Hines Signature Perfectly Moist Fudge Marble Cake Mix
Duncan Hines Signature Perfectly Moist Fudge Marble Cake Mix
Duncan Hines Signature Perfectly Moist Fudge Marble Cake Mix

Duncan Hines Signature Cake Mix, Fudge Marble, Perfectly Moist

15.25 oz
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Duncan Hines Signature Cake Mix, Fudge Marble, Perfectly Moist

Duncan Hines Signature Cake Mix, Fudge Marble, Perfectly Moist

15.25 oz
Wegmans
Wegmans
Available in 20149
Delivery by 6:20pm


About

Highlights

Egg Free

Fish Free

Milk Free

Peanut Free

Shellfish Free

Soy Free

Treenut Free


Details

Give your world a swirl.


Ingredients

Sugar, Enriched Bleached Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Emulsified Palm Shortening (palm Oil, Propylene Glycol Mono- And Diesters Of Fats And Fatty Acids, Mono- And Diglycerides, Sodium Stearoyl Lactylate), Leavening (baking Soda, Sodium Aluminum Phosphate, Dicalcium Phosphate, Monocalcium Phosphate), Wheat Starch, Cocoa Powder Processed With Alkali, Salt, Palm Oil, Cellulose Gum, Xanthan Gum, Dextrose, Artificial Flavor, Yellow 5 Lake, Red 40 Lake.


Directions

Bake: You Will Need: 1 cup water. 3 large eggs. 1/3 cup vegetable. Do not eat raw batter. Baking Instructions: Step 1: Prep - Preheat oven to 350 degrees F for metal and glass and pan(s), 325 degrees F for dark or coated pan(s). Grease sides and bottom of pan(s) and flour lightly. Use baking cups for cupcakes. Step 2: Mix - Blend cake mix, water, oil and eggs in a large bowl at low speed until moistened (about 30 seconds). Beat at medium speed for 2 minutes. Measure 1 cup batter into small mixing bowl. Pour remaining batter into pan(s). Blend cocoa from small mix packet with the cup of batter in small bowl. Spoon onto batter in pan(s). Swirl with knife and bake immediately. Step 3: Bake - Bake in center of oven following chart below, add 3-5 minutes to bake time for dark or coated pan(s). Cake is done when toothpick inserted in center comes out clean. Cool cake(s) in pan on wire rack for 15 minutes. Remove cake(s) from pan and cool completely before frosting. Lower Fat Recipe: Prepare and bake following the directions above except using 3/4 cup water, 1/3 cup unsweetened applesauce and 3 eggs. Reduce baking time 1-2 minutes. High Altitude (Over 3,500 ft): Preheat oven to 350 degrees F. Stir 2 tablespoons of flour, add 1/3 cup oil, 1 cup water and 3 eggs, blend as directed in step 2. Bake at 350 degrees F. Two 8-inch pans 23-28 mins; 13 x 9 inch pan baked 21-25 min; 24 cupcakes 16-20 min. Pan Size: Two 8-Inch; Bake Time: 22-27 min; Pan Size: Two 9-inch; Bake Time: 21-26 min; Pan Size: 13 x 9-inch; Bake Time: 21-26 min; Pan Size: Bundt; Bake Time: 33-36 min; Pan Size: 24 cupcakes; 16-19 min.


Warnings

Contains: wheat.

Nutrition

Nutrition Facts

Serving Size 43.00 g
Servings Per Container 10
  • Amount Per Serving
  • Calories 170
    • Total Fat 3.5g5%daily value
    • Total FatSaturated Fat 2g10%daily value
    • Total FatTrans Fat 0g
    • Total FatPolyunsaturated Fat 0g
    • Total FatMonounsaturated Fat 1g
    • Cholesterol 0mg0%daily value
    • Sodium 330mg14%daily value
    • Total Carbohydrate 36g12%daily value
    • Total CarbohydrateDietary Fiber 1g4%daily value
    • Total CarbohydrateSugars 18g
    • Protein 1g
Percent Daily Values are based on a 2,000 calorie diet.

Highlights

Egg Free

Fish Free

Milk Free

Peanut Free

Shellfish Free

Soy Free

Treenut Free


Details

Give your world a swirl.


Ingredients

Sugar, Enriched Bleached Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Emulsified Palm Shortening (palm Oil, Propylene Glycol Mono- And Diesters Of Fats And Fatty Acids, Mono- And Diglycerides, Sodium Stearoyl Lactylate), Leavening (baking Soda, Sodium Aluminum Phosphate, Dicalcium Phosphate, Monocalcium Phosphate), Wheat Starch, Cocoa Powder Processed With Alkali, Salt, Palm Oil, Cellulose Gum, Xanthan Gum, Dextrose, Artificial Flavor, Yellow 5 Lake, Red 40 Lake.


Directions

Bake: You Will Need: 1 cup water. 3 large eggs. 1/3 cup vegetable. Do not eat raw batter. Baking Instructions: Step 1: Prep - Preheat oven to 350 degrees F for metal and glass and pan(s), 325 degrees F for dark or coated pan(s). Grease sides and bottom of pan(s) and flour lightly. Use baking cups for cupcakes. Step 2: Mix - Blend cake mix, water, oil and eggs in a large bowl at low speed until moistened (about 30 seconds). Beat at medium speed for 2 minutes. Measure 1 cup batter into small mixing bowl. Pour remaining batter into pan(s). Blend cocoa from small mix packet with the cup of batter in small bowl. Spoon onto batter in pan(s). Swirl with knife and bake immediately. Step 3: Bake - Bake in center of oven following chart below, add 3-5 minutes to bake time for dark or coated pan(s). Cake is done when toothpick inserted in center comes out clean. Cool cake(s) in pan on wire rack for 15 minutes. Remove cake(s) from pan and cool completely before frosting. Lower Fat Recipe: Prepare and bake following the directions above except using 3/4 cup water, 1/3 cup unsweetened applesauce and 3 eggs. Reduce baking time 1-2 minutes. High Altitude (Over 3,500 ft): Preheat oven to 350 degrees F. Stir 2 tablespoons of flour, add 1/3 cup oil, 1 cup water and 3 eggs, blend as directed in step 2. Bake at 350 degrees F. Two 8-inch pans 23-28 mins; 13 x 9 inch pan baked 21-25 min; 24 cupcakes 16-20 min. Pan Size: Two 8-Inch; Bake Time: 22-27 min; Pan Size: Two 9-inch; Bake Time: 21-26 min; Pan Size: 13 x 9-inch; Bake Time: 21-26 min; Pan Size: Bundt; Bake Time: 33-36 min; Pan Size: 24 cupcakes; 16-19 min.


Warnings

Contains: wheat.


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No, Duncan Hines Signature Perfectly Moist Fudge Marble Cake Mix is not gluten-free.

Duncan Hines Signature Perfectly Moist Fudge Marble Cake Mix has 170.0 calories.

Duncan Hines Signature Perfectly Moist Fudge Marble Cake Mix has 36.0 carbs.

Duncan Hines Signature Perfectly Moist Fudge Marble Cake Mix has 0.0 grams of sugar.

Duncan Hines Signature Perfectly Moist Fudge Marble Cake Mix has 3.5 grams of fat.

Duncan Hines Signature Perfectly Moist Fudge Marble Cake Mix has 330.0 grams of sodium.
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