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About
Details
The inclusion of Japanese Sencha and Chinese Green Tea in the botanical blend distinguishes Beefeater 24 from any other gin, helping to shape its unique aroma and smoothness, while the addition of grapefruit peel ensures that Beefeater's signature citrus flavour remains present. The result is a gin with an incredible smoothness making it effortlessly mixable and perfect for modern cocktail culture.
Made in the heart of London from 12 hand-selected botanicals including Japanese Sencha and Chinese Green teas, Beefeater 24 is our Master Distiller, Desmond Payne's, contribution to the Beefeater legacy: an exclusive and modern interpretation to inspire top mixologists around the world to create contemporary cocktails.
Ingredients
Water, Neutral Spirit, Juniper, Japanese Sencha, Chinese Green Tea, Grapefruit Peel, Lemon Seed, Coriander Seed, Almond, Seville Orange Peel, Orris Root, Liquorice Root, Angelica Seed, Angelica Root.
Directions
The Chivas Collins: 2 x slices of green apple (Granny Smith) 50ml Chivas 12yr 100ml Lemonade 50ml Soda Water 1 x Lime wheel 1. Place the apple slices at the bottom of the glass and pour Chivas over them. Allow to stand for a few minutes. The slices of apple are placed in first to interact with the whisky, opening up the orchard fruit signature notes within the Chivas taste profile. 2. Fill with large ice cubes. 3. Slowly pour the lemonade. The citrus balances out the honey notes of the whisky. 4. Give it a stir. 5. Top with soda. The soda water lengthens the drink further, making it less sweet and adding an extra touch of fizz. 6. Garnish with a lime wheel and serve with a long clear straw.
About
Details
The inclusion of Japanese Sencha and Chinese Green Tea in the botanical blend distinguishes Beefeater 24 from any other gin, helping to shape its unique aroma and smoothness, while the addition of grapefruit peel ensures that Beefeater's signature citrus flavour remains present. The result is a gin with an incredible smoothness making it effortlessly mixable and perfect for modern cocktail culture.
Made in the heart of London from 12 hand-selected botanicals including Japanese Sencha and Chinese Green teas, Beefeater 24 is our Master Distiller, Desmond Payne's, contribution to the Beefeater legacy: an exclusive and modern interpretation to inspire top mixologists around the world to create contemporary cocktails.
Ingredients
Water, Neutral Spirit, Juniper, Japanese Sencha, Chinese Green Tea, Grapefruit Peel, Lemon Seed, Coriander Seed, Almond, Seville Orange Peel, Orris Root, Liquorice Root, Angelica Seed, Angelica Root.
Directions
The Chivas Collins: 2 x slices of green apple (Granny Smith) 50ml Chivas 12yr 100ml Lemonade 50ml Soda Water 1 x Lime wheel 1. Place the apple slices at the bottom of the glass and pour Chivas over them. Allow to stand for a few minutes. The slices of apple are placed in first to interact with the whisky, opening up the orchard fruit signature notes within the Chivas taste profile. 2. Fill with large ice cubes. 3. Slowly pour the lemonade. The citrus balances out the honey notes of the whisky. 4. Give it a stir. 5. Top with soda. The soda water lengthens the drink further, making it less sweet and adding an extra touch of fizz. 6. Garnish with a lime wheel and serve with a long clear straw.
Common questions
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