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Details
Bertolli� Premium Meal Soup Tomato Florentine & Tortellini with Chicken.
Space saver bag.
Serves 2!
New!
Fresh tasting restaurant quality.
Since 1865.
Meal for 2.
Cheese-filled tortellini, white meat chicken, spinach and tomatoes in a rich tomato bisque with a hint of basil.
Stovetop prepared in minutes.
Inspected for wholesomeness by U.S. department of agriculture.
Ingredients
Cheese Tortellini (durum Flour (enriched Durum Wheat Flour [niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid]), Water, Ricotta Cheese (pasteurized Whey, Milk Fat, Milk), Bread Crumbs (enriched Flour [wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Sugar, Soybean Oil, Yeast), Grated Parmesan Cheese (pasteurized Part-skim Milk, Cheese Cultures, Salt, Enzymes, And Powdered Cellulose [anti-caking Agent]), Whole Eggs, Grated Asiago Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes, And Powdered Cellulose [anti-caking]), Salt, Egg Whites, Black Pepper, Nutmeg], Water Fully Cooked Diced Skinless Boneless Grilled Garlic Chicken Breast Meat With Rib Meat [chicken Breast Meat With Rib Meat, Water, Seasoning (dextrose, Dehydrated Onion, Dehydrated Garlic, Flavoring), Isolated Soy Protein Product (isolated Soy Protein, Modified Food Starch, Unmodified Corn Starch, Carrageenan, Soy Lecithin), Salt], Onions, Spinach, Tomato Paste, Crushed Tomatoes In Puree, Citric Acid], Tomatoes, Cream, Celery, Concentrated Chicken Broth, Carrots, Unsalted Butter [cream, (milk)], Grated Parmesan Cheese (pasteurized Cow's Milk, Culture, Salt, Enzymes), Garlic, Soybean Oil, Salt, Sugar, Basil, Spices, Thyme, Natural Flavor.
Directions
Keep frozen/cook thoroughly.
For food safety and quality, follow these cooking directions.
Stovetop directions: recommended.
1. Pour contents of bag into 2-quart saucepan. Add 1 cup water.
2. Bring to a boil over high heat, stirring occasionally.
3. Reduce heat and simmer covered, stirring occasionally, 5 minutes or until pasta and vegetables are tender and all ingredients are piping hot. Product should be cooked to 165 degrees F.
Microwave directions.
Pour contents of bag into 2-quart microwave-safe bowl or casserole. Add 1 cup water. Microwave uncovered at high 12 to 14 minutes for high power microwave ovens (1000 to 1300 watts) or 15 to 20 minutes for low power microwave ovens (700 to 900 watts) or until soup is boiling, pasta and vegetables are tender, and all ingredients are piping hot, stirring once halfway through. Product should be cooked to 165 degrees F. Let stand covered 2 minutes. Stir and serve.
Microwave ovens vary: adjust times as needed. Bowl or casserole may be hot after microwaving. Do not microwave in bag.
Keep frozen until ready to use. Do not refreeze. Refrigerate or discard leftovers.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 420
- Total Fat 20g31%
- Saturated Fat 11g55%
- Trans Fat 0g
- Cholesterol 90mg30%
- Sodium 1070mg45%
- Total Carbohydrate 37g12%
- Dietary Fiber 5g20%
- Sugars 10g
- Protein 23g
Details
Bertolli� Premium Meal Soup Tomato Florentine & Tortellini with Chicken.
Space saver bag.
Serves 2!
New!
Fresh tasting restaurant quality.
Since 1865.
Meal for 2.
Cheese-filled tortellini, white meat chicken, spinach and tomatoes in a rich tomato bisque with a hint of basil.
Stovetop prepared in minutes.
Inspected for wholesomeness by U.S. department of agriculture.
Ingredients
Cheese Tortellini (durum Flour (enriched Durum Wheat Flour [niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid]), Water, Ricotta Cheese (pasteurized Whey, Milk Fat, Milk), Bread Crumbs (enriched Flour [wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Sugar, Soybean Oil, Yeast), Grated Parmesan Cheese (pasteurized Part-skim Milk, Cheese Cultures, Salt, Enzymes, And Powdered Cellulose [anti-caking Agent]), Whole Eggs, Grated Asiago Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes, And Powdered Cellulose [anti-caking]), Salt, Egg Whites, Black Pepper, Nutmeg], Water Fully Cooked Diced Skinless Boneless Grilled Garlic Chicken Breast Meat With Rib Meat [chicken Breast Meat With Rib Meat, Water, Seasoning (dextrose, Dehydrated Onion, Dehydrated Garlic, Flavoring), Isolated Soy Protein Product (isolated Soy Protein, Modified Food Starch, Unmodified Corn Starch, Carrageenan, Soy Lecithin), Salt], Onions, Spinach, Tomato Paste, Crushed Tomatoes In Puree, Citric Acid], Tomatoes, Cream, Celery, Concentrated Chicken Broth, Carrots, Unsalted Butter [cream, (milk)], Grated Parmesan Cheese (pasteurized Cow's Milk, Culture, Salt, Enzymes), Garlic, Soybean Oil, Salt, Sugar, Basil, Spices, Thyme, Natural Flavor.
Directions
Keep frozen/cook thoroughly.
For food safety and quality, follow these cooking directions.
Stovetop directions: recommended.
1. Pour contents of bag into 2-quart saucepan. Add 1 cup water.
2. Bring to a boil over high heat, stirring occasionally.
3. Reduce heat and simmer covered, stirring occasionally, 5 minutes or until pasta and vegetables are tender and all ingredients are piping hot. Product should be cooked to 165 degrees F.
Microwave directions.
Pour contents of bag into 2-quart microwave-safe bowl or casserole. Add 1 cup water. Microwave uncovered at high 12 to 14 minutes for high power microwave ovens (1000 to 1300 watts) or 15 to 20 minutes for low power microwave ovens (700 to 900 watts) or until soup is boiling, pasta and vegetables are tender, and all ingredients are piping hot, stirring once halfway through. Product should be cooked to 165 degrees F. Let stand covered 2 minutes. Stir and serve.
Microwave ovens vary: adjust times as needed. Bowl or casserole may be hot after microwaving. Do not microwave in bag.
Keep frozen until ready to use. Do not refreeze. Refrigerate or discard leftovers.
Common questions
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Instacart pickup cost:
- There may be a "pickup fee" (equivalent to a delivery fee for pickup orders) on your pick up order that is typically $1.99 for non-Instacart+ members. Instacart+ membership waives this like it would a delivery fee.
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