Wash before using:
Rinse gently just before using; pat dry.
Store fresh lemon grass in this packaging in the refrigerator.
Fresh serving suggestions:
Toss minced fresh lemon grass into vegetable, rice, or pasta salads. Dress with citrus vinaigrette and freshly grated ginger.
Toss a generous handful of finely minced fresh lemon grass into meat, poultry, and seafood dishes.
Prepare lemon grass tea: in a saucepan, combine 4 fresh lemon grass stalks (smashed) and 2 cups water; bring to a boil. Steep for 20 minutes, remove stalks, add honey to taste before serving.