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Ferrara Polenta, Instant
Ferrara Polenta, Instant
Ferrara Polenta, Instant
Ferrara Polenta, Instant
Ferrara Polenta, Instant
Ferrara Polenta, Instant

Ferrara Polenta, Instant

16 oz
Ferrara Polenta, Instant

Ferrara Polenta, Instant

16 oz

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Kitchen Tropical Mango Veggie Smoothie

About

Details

Real Italian style yellow cornmeal. Fine Italian products. Since 1862. Cooks in 5 minutes. All natural. www.ferrarabrand.com.


Ingredients

Cornmeal. Iron (ferrous Sulfate), Niacin, Thaimin And Riboflavin.


Directions

Cooks in 5 minutes. Basic Cooking Method (serves 6-8): 4 cups water; 1 tablespoon salt; 1/2 lb cornmeal polenta. Bring water to a boil in a large, heavy pot. Add salt and reduce heat to simmer. Stirring constantly with whisk, slowly add cornmeal to water. Continuing to whisk, cool for approximately 5 minutes. Polenta will become very thick. When polenta comes away from the sides of the pot cleanly, using a spoon or spatula, remove from heat and let sit for two minutes, uncovered. Transfer polenta into warmed serving bowl. Top with your favorite pasta sauce and cheese or as desired. Variations: Baked or Grilled Polenta: Use basic cooking method, then pour polenta onto a large wooden board or flat platter. Smooth polenta evenly with spoon or spatula until it is about 2 inches thick. Let cool for 5-10 minutes or until solidified. Cut into slices 1/2 inch wide and 4-5 inches long. Polenta is ready for grilling or baking. Variation: Cut polenta into triangles or any cookie cutter shape. Fried Polenta: Use basic cooking method, then pour polenta onto large wooden board or flat platter. After polenta solidifies (5-10 minutes), cut into desired shape. Pour 1/2 inch of olive oil or vegetable oil into a large skillet and heat until hot but not smoking. Fry polenta slices on both sides until golden. Drain on paper towel and serve. To Store: Once formed polenta may be wrapped and refrigerated for up to 5 days or stored frozen for up to 3 months. Unused polenta can be stored in a re-sealable plastic bag and kept in a cool dry place for up to 3 months. Do not refrigerate. Buon appetito!

Nutrition

Nutrition Facts

Serving Size 2.00 Tbsp
Servings Per Container about 14
  • Amount Per Serving
  • Calories 110
    • Total Fat 0g0%daily value
    • Total FatSaturated Fat 0g0%daily value
    • Total FatTrans Fat 0g
    • Cholesterol 0mg0%daily value
    • Sodium 0mg0%daily value
    • Total Carbohydrate 24g8%daily value
    • Total CarbohydrateDietary Fiber 1g4%daily value
    • Total CarbohydrateSugars 0g
    • Protein 2g
Percent Daily Values are based on a 2,000 calorie diet.

Details

Real Italian style yellow cornmeal. Fine Italian products. Since 1862. Cooks in 5 minutes. All natural. www.ferrarabrand.com.


Ingredients

Cornmeal. Iron (ferrous Sulfate), Niacin, Thaimin And Riboflavin.


Directions

Cooks in 5 minutes. Basic Cooking Method (serves 6-8): 4 cups water; 1 tablespoon salt; 1/2 lb cornmeal polenta. Bring water to a boil in a large, heavy pot. Add salt and reduce heat to simmer. Stirring constantly with whisk, slowly add cornmeal to water. Continuing to whisk, cool for approximately 5 minutes. Polenta will become very thick. When polenta comes away from the sides of the pot cleanly, using a spoon or spatula, remove from heat and let sit for two minutes, uncovered. Transfer polenta into warmed serving bowl. Top with your favorite pasta sauce and cheese or as desired. Variations: Baked or Grilled Polenta: Use basic cooking method, then pour polenta onto a large wooden board or flat platter. Smooth polenta evenly with spoon or spatula until it is about 2 inches thick. Let cool for 5-10 minutes or until solidified. Cut into slices 1/2 inch wide and 4-5 inches long. Polenta is ready for grilling or baking. Variation: Cut polenta into triangles or any cookie cutter shape. Fried Polenta: Use basic cooking method, then pour polenta onto large wooden board or flat platter. After polenta solidifies (5-10 minutes), cut into desired shape. Pour 1/2 inch of olive oil or vegetable oil into a large skillet and heat until hot but not smoking. Fry polenta slices on both sides until golden. Drain on paper towel and serve. To Store: Once formed polenta may be wrapped and refrigerated for up to 5 days or stored frozen for up to 3 months. Unused polenta can be stored in a re-sealable plastic bag and kept in a cool dry place for up to 3 months. Do not refrigerate. Buon appetito!


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Yes, Ferrara Polenta, Instant is gluten-free.

Ferrara Polenta, Instant has 110.0 calories.

Ferrara Polenta, Instant has 24.0 carbs.

Ferrara Polenta, Instant has 0.0 grams of sugar.

Ferrara Polenta, Instant has 0.0 grams of fat.

Ferrara Polenta, Instant has 0.0 grams of sodium.