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Betty Crocker Chocolate Chip Cookie Mix
Betty Crocker Chocolate Chip Cookie Mix
Betty Crocker Chocolate Chip Cookie Mix
Betty Crocker Chocolate Chip Cookie Mix
Betty Crocker Chocolate Chip Cookie Mix
Betty Crocker Chocolate Chip Cookie Mix

Betty Crocker Chocolate Chip Cookie Mix

21 oz
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Betty Crocker Chocolate Chip Cookie Mix

Betty Crocker Chocolate Chip Cookie Mix

21 oz

100% satisfaction guarantee

Place your order with peace of mind.


Meijer
Meijer
Available in 43215
Delivery
by 11:25pm today
or schedule a time
Pickup
Available
See times at checkout

Kitchen Tropical Mango Veggie Smoothie

About

Details

Betty Crocker Chocolate Chip Cookie Mix helps you make delicious fresh out of the oven cookies that everyone will love. It goes from bowl to oven in minutes for that home baked cookie experience.

• Value Size! 20% More than Our Regular Cookie Mix

• No Colors

• No Artificial Flavors

• No Preservatives

• Kosher Dairy


Ingredients

Enriched Flour Bleached (wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Chocolate Chips (sugar, Chocolate Liquor, Cocoa Butter, Soy Lecithin, Natural Flavor), Brown Sugar, Sugar, Palm Oil, Leavening (baking Soda, Sodium Aluminum Phosphate), Salt.


Directions

You Will Need: 1 stick (1/2 cup) butter, margarine, or spread (spread should have at least 65% vegetable oil), softened (not melted) + 1 tablespoon water + 1 egg. To soften butter, let stand at room temperature for 1-2 hours, or microwave for 10-15 seconds until softened. To Prepare with Vegetable Oil: Make dough using 1/3 cup oil, 2 tablespoons water and 1 egg. Time to bake! 1. Heat oven to 375 degrees F (or 350 degrees F for dark or nonstick cookie sheet). Stir cookie mix, softened butter, water and egg in a medium bowl until soft dough forms. 2. Drop dough by rounded teaspoonfuls 2 inches apart on ungreased cookie sheet. For 2 dozen larger cookies drop dough by tablespoonfuls. 3. Bake as directed below or until edges are light golden brown. Let cool 1 minute before removing from cookie sheet. Cool completely; store in airtight container. Cookie Size: Regular (8-10 minutes bake time). Large (9-11 minutes). Allow cookies sheet to cool between batches. Makes: 3-1/2 dozen 2 inch cookies. High Altitude (3500-6500 ft): No change.


Warnings

Contains wheat, soy; May contain egg and milk ingredients.

Nutrition

Nutrition Facts

Serving Size 3.00 Tbsp
Servings Per Container 21
  • Amount Per Serving
  • Calories 120
    • Total Fat 2.5g4%daily value
    • Total FatSaturated Fat 1.5g8%daily value
    • Total FatTrans Fat 0g
    • Cholesterol 0mg0%daily value
    • Sodium 115mg5%daily value
    • Total Carbohydrate 22g7%daily value
    • Total CarbohydrateDietary Fiber 1g4%daily value
    • Total CarbohydrateSugars 15g
    • Protein 1g
Percent Daily Values are based on a 2,000 calorie diet.

Details

Betty Crocker Chocolate Chip Cookie Mix helps you make delicious fresh out of the oven cookies that everyone will love. It goes from bowl to oven in minutes for that home baked cookie experience.

• Value Size! 20% More than Our Regular Cookie Mix

• No Colors

• No Artificial Flavors

• No Preservatives

• Kosher Dairy


Ingredients

Enriched Flour Bleached (wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Chocolate Chips (sugar, Chocolate Liquor, Cocoa Butter, Soy Lecithin, Natural Flavor), Brown Sugar, Sugar, Palm Oil, Leavening (baking Soda, Sodium Aluminum Phosphate), Salt.


Directions

You Will Need: 1 stick (1/2 cup) butter, margarine, or spread (spread should have at least 65% vegetable oil), softened (not melted) + 1 tablespoon water + 1 egg. To soften butter, let stand at room temperature for 1-2 hours, or microwave for 10-15 seconds until softened. To Prepare with Vegetable Oil: Make dough using 1/3 cup oil, 2 tablespoons water and 1 egg. Time to bake! 1. Heat oven to 375 degrees F (or 350 degrees F for dark or nonstick cookie sheet). Stir cookie mix, softened butter, water and egg in a medium bowl until soft dough forms. 2. Drop dough by rounded teaspoonfuls 2 inches apart on ungreased cookie sheet. For 2 dozen larger cookies drop dough by tablespoonfuls. 3. Bake as directed below or until edges are light golden brown. Let cool 1 minute before removing from cookie sheet. Cool completely; store in airtight container. Cookie Size: Regular (8-10 minutes bake time). Large (9-11 minutes). Allow cookies sheet to cool between batches. Makes: 3-1/2 dozen 2 inch cookies. High Altitude (3500-6500 ft): No change.


Warnings

Contains wheat, soy; May contain egg and milk ingredients.


Common questions

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- Delivery fees start at $3.99 for same-day orders over $35. Fees vary for one-hour deliveries, club store deliveries, and deliveries under $35.
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Instacart pickup cost:
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