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Details
Wow Bao® Hot Asian Buns Spicy Kung Pao Chicken.
Steamed bun filled with dark meat chicken, vegetables, peanuts, and garlic chili paste.
Made with all-natural* chicken.
Inspected for wholesomeness by U.S. Department of Agriculture P-21648.
Net Wt. 10 oz.
Ingredients
Dough: (All Purpose Flour Bleached Enriched [Bleached Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Enzyme, Folic Acid], Water, Sugar, High Heat Non Fat Dry Milk, Creamy Liquid Shortening [Partially Hydrogenated Soybean Oil, Soybean Oil, TBHQ and Citric Acid {Added as an Antioxidant}, Dimethyl Polysiloxane {Added as a Defoamin Agent}], Baking Powder [Corn Starch, Sodium Bicarbonate, Sodium Aluminum Sulfate, Monocalcium Phosphate], Active Dry Yeast (Yeast, Sorbitan Monostearate)). Filling: (Chicken Dark Meat [All Natural* Chicken], Green Onions, Ginger, Chicken Fat, Sugar, Bamboo Shoot [Bamboo Shoots and Water], Red Chili, Water, Bean Sauce [Soybean Paste {Water, Soybeans, Salt, Wheat Flour}, Water, Sugar, Salt, Sesame Seed Oil], Garlic, Peanuts, Chili Paste with Garlic [Chili, Salt, Soy Bean Oil, Garlic], Corn Starch, Red Bell Peppers, Chicken Broth [Chicken Broth Contains less than 1% of: Salt, Dextrose, Chicken Fat, Monosodium Glutamate, Hydrolyzed Wheat Gluten, Natural Flavor, Autolyzed Yeast Extract, Carrot Juice Concentrate, Mono and Diglycerides, Xanthan Gum, Onion Juice Concentrate], Light Soy Sauce [Water, Soybeans, Salt, Wheat Flour, Potassium Sorbate {Less than 1/10 of 1% as Food Preservative}], Sesame Seed Oil, Salt, Red Chili [Ground]).
Directions
Cook & serve.
Keep frozen (0°F).
Cooking instructions:
Microwave: Place 1-2 bao on a microwavable safe plate. Cover them with a damp (not moist) paper towel. Microwave on high for 20 seconds or until the internal temperature reaches 165 degrees F. Remove bao from heat. Allow to cool slightly before eating.
Stove top steam: Fill a pot with water. Rest a colander above it and cover. Once water is boiling and steam is produced, add bao to the colander and cover. Steam for 4-6 minutes, or until the internal temperature reaches 165 degrees F. Remove bao from heat. Allow to cool slightly before eating. Bao are best served if they do not touch one another or the sides of the steamer while cooking.
Warnings
Contains: Wheat, milk, soy, sesame, peanuts.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 160
- Total Fat 5g8%
- Saturated Fat 1g5%
- Trans Fat 0g
- Cholesterol 15mg5%
- Sodium 270mg11%
- Total Carbohydrate 22g7%
- Dietary Fiber 2g8%
- Sugars 6g
- Protein 7g
Details
Wow Bao® Hot Asian Buns Spicy Kung Pao Chicken.
Steamed bun filled with dark meat chicken, vegetables, peanuts, and garlic chili paste.
Made with all-natural* chicken.
Inspected for wholesomeness by U.S. Department of Agriculture P-21648.
Net Wt. 10 oz.
Ingredients
Dough: (All Purpose Flour Bleached Enriched [Bleached Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Enzyme, Folic Acid], Water, Sugar, High Heat Non Fat Dry Milk, Creamy Liquid Shortening [Partially Hydrogenated Soybean Oil, Soybean Oil, TBHQ and Citric Acid {Added as an Antioxidant}, Dimethyl Polysiloxane {Added as a Defoamin Agent}], Baking Powder [Corn Starch, Sodium Bicarbonate, Sodium Aluminum Sulfate, Monocalcium Phosphate], Active Dry Yeast (Yeast, Sorbitan Monostearate)). Filling: (Chicken Dark Meat [All Natural* Chicken], Green Onions, Ginger, Chicken Fat, Sugar, Bamboo Shoot [Bamboo Shoots and Water], Red Chili, Water, Bean Sauce [Soybean Paste {Water, Soybeans, Salt, Wheat Flour}, Water, Sugar, Salt, Sesame Seed Oil], Garlic, Peanuts, Chili Paste with Garlic [Chili, Salt, Soy Bean Oil, Garlic], Corn Starch, Red Bell Peppers, Chicken Broth [Chicken Broth Contains less than 1% of: Salt, Dextrose, Chicken Fat, Monosodium Glutamate, Hydrolyzed Wheat Gluten, Natural Flavor, Autolyzed Yeast Extract, Carrot Juice Concentrate, Mono and Diglycerides, Xanthan Gum, Onion Juice Concentrate], Light Soy Sauce [Water, Soybeans, Salt, Wheat Flour, Potassium Sorbate {Less than 1/10 of 1% as Food Preservative}], Sesame Seed Oil, Salt, Red Chili [Ground]).
Directions
Cook & serve.
Keep frozen (0°F).
Cooking instructions:
Microwave: Place 1-2 bao on a microwavable safe plate. Cover them with a damp (not moist) paper towel. Microwave on high for 20 seconds or until the internal temperature reaches 165 degrees F. Remove bao from heat. Allow to cool slightly before eating.
Stove top steam: Fill a pot with water. Rest a colander above it and cover. Once water is boiling and steam is produced, add bao to the colander and cover. Steam for 4-6 minutes, or until the internal temperature reaches 165 degrees F. Remove bao from heat. Allow to cool slightly before eating. Bao are best served if they do not touch one another or the sides of the steamer while cooking.
Warnings
Contains: Wheat, milk, soy, sesame, peanuts.
Common questions
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