Wake up and greet the day with the feel-good taste of Eggo Buttermilk Waffles. Crafted with delicious ingredients and cooked on griddles and irons just like in the home kitchen, our waffles are a perfect balance of crispy, fluffy goodness. Convenient and easy to prepare, Eggo Buttermilk Waffles bring warmth to busy mornings. Great for families and individuals, these delicious waffles are made to enjoy as a standalone breakfast treat or with your favorite morning toppings like butter and syrup, jellies and preserves, and whipped cream. Thinking of taking a turn for the savory? Go ahead and try them with fried chicken, bacon, or sausage, or combine for a delicious waffle sandwich. With colors and flavors from natural sources, our waffles also provide a good source of 9 vitamins and minerals. So delicious you can't just L'Eggo!
Enriched Flour (wheat Flour, Niacin, Reduced Iron, Vitamin B1 [thiamin Mononitrate], Vitamin B2 [riboflavin], Folic Acid), Water, Vegetable Oil (soybean And Palm, Canola And/or Cottonseed), Buttermilk, Eggs, Leavening (baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate), Sugar, Contains 2% Or Less Of Salt, Soy Lecithin. Vitamins And Minerals: Calcium Carbonate, Reduced Iron, Vitamin A Palmitate, Vitamin B6 (pyridoxine Hydrochloride), Vitamin B12.
Contains wheat, milk, egg and soy ingredients.
keep frozen until ready to use.
do not refreeze thawed product.
toast or heat before eating.
toaster (recommended method)
1. heat frozen waffles in toaster at lightest or lowest heat setting.
2. two toastings may be required to heat completely.
1. preheat oven to 450 °f.
2. place frozen waffles flat on baking sheet and heat in the oven for about 5 minutes or until crispy and hot.
caution: toaster heating capabilities vary. please refer to manufacturer's instructions. attend toaster while heating. children should be supervised.
Serving Size 70.00 g
Servings Per Container 5
Amount Per Serving
% Daily Value
Total Fat 6g
Saturated Fat 1.5g
Trans Fat 0g
Polyunsaturated Fat 2.5g
Monounsaturated Fat 3.4g
Total Carbohydrate 28g
Dietary Fiber 1g
Percent Daily Values are based on a 2,000 calorie diet.
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