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Kendall-Jackson Vintner's Reserve Special Select Cabernet Sauvignon Red Wine
Kendall-Jackson Vintner's Reserve Special Select Cabernet Sauvignon Red Wine
750 ml
100% satisfaction guarantee
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About
Details
Kendall-Jackson Vintner's Reserve Cabernet Sauvignon Red Wine is primarily sourced from Sonoma County, California. This Kendall-Jackson Cabernet Sauvignon wine combines lush, bright black cherry, blackberry and cassis for the perfect medium to full bodied dry red wine. Additionally, round tannins provide a robust structure and supple mid-palate. Notes of cedar, vanilla and mocha linger on the finish. It is barrel aged in mostly French and American oak. Pair this red wine bottle with beef short ribs, lamb sliders and impossible burgers for an excellent meal. The 2017 vintage of this red wine Cabernet received 90 points from Robert Parker Wine Advocate’s Erin Brooks in December 2019. Kendall-Jackson is committed to producing only the finest quality wines from Cabernet Sauvignon grape varietals grown in California. One aspect that distinguishes a Kendall-Jackson wine is vineyard sourcing. The majority of fruit sourced for Kendall-Jackson wines is grown on the 12,000 acres of estate vineyards owned by the Jackson family. All of the estate vineyards are certified sustainable by the CCSW (Certified California Sustainable Winegrowing) and SIP (Sustainability in Practice) programs. The proprietary approach to winemaking has earned Kendall-Jackson a world-renowned reputation for red wines that consistently exhibit signature rich layers of flavor, combined with a delicate balance. This bottled wine has a 13.5% ABV.
• Appellation: California
• Alcohol Content: 13.5% ABV
• Aromas of Black Cherry, Blackberry, Cassis
• Flavors of Dark Fruit, Cedar, Vanilla, Mocha
• Medium Oak Influence from Barrel Aging
• Dry, Robust Red Wine that is Purple in Color
• Pair with beef short ribs, lamb sliders and impossible burger
Ingredients
Cabernet Sauvignon
About
Details
Kendall-Jackson Vintner's Reserve Cabernet Sauvignon Red Wine is primarily sourced from Sonoma County, California. This Kendall-Jackson Cabernet Sauvignon wine combines lush, bright black cherry, blackberry and cassis for the perfect medium to full bodied dry red wine. Additionally, round tannins provide a robust structure and supple mid-palate. Notes of cedar, vanilla and mocha linger on the finish. It is barrel aged in mostly French and American oak. Pair this red wine bottle with beef short ribs, lamb sliders and impossible burgers for an excellent meal. The 2017 vintage of this red wine Cabernet received 90 points from Robert Parker Wine Advocate’s Erin Brooks in December 2019. Kendall-Jackson is committed to producing only the finest quality wines from Cabernet Sauvignon grape varietals grown in California. One aspect that distinguishes a Kendall-Jackson wine is vineyard sourcing. The majority of fruit sourced for Kendall-Jackson wines is grown on the 12,000 acres of estate vineyards owned by the Jackson family. All of the estate vineyards are certified sustainable by the CCSW (Certified California Sustainable Winegrowing) and SIP (Sustainability in Practice) programs. The proprietary approach to winemaking has earned Kendall-Jackson a world-renowned reputation for red wines that consistently exhibit signature rich layers of flavor, combined with a delicate balance. This bottled wine has a 13.5% ABV.
• Appellation: California
• Alcohol Content: 13.5% ABV
• Aromas of Black Cherry, Blackberry, Cassis
• Flavors of Dark Fruit, Cedar, Vanilla, Mocha
• Medium Oak Influence from Barrel Aging
• Dry, Robust Red Wine that is Purple in Color
• Pair with beef short ribs, lamb sliders and impossible burger
Ingredients
Cabernet Sauvignon
Common questions
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