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About
Details
Limited edition. Tender pulled pork, Poblano peppers, mozzarella and feta cheeses and a spicy black bean sauce on a crispy thin crust. New. No artificial flavors. Preservative-free crust. Per 1/3 Pizza: 240 calories; 3.5 g sat fat (18% DV); 510 mg sodium (21% DV); 3 g sugars; 13 g protein (21% DV); calcium (10% DV). See nutrition information for sodium content. US inspected and passed by Department of Agriculture. A little something unexpected! When California Pizza Kitchen opened its doors 30 years ago our goal was to make original pizzas featuring unique flavor combinations and locally sourced ingredients. Inventing the first BBQ Chicken pizza was just the beginning of our innovative thinking. For our latest creation, the Slow Cooked Pulled Pork pizza, we put a modern California-style spin on a widely popular Mexican dish-pulled pork tacos. Our pork is marinated overnight in a special blend of spices and then slow cooked for another 10 hours for a tender sweet and smoky flavor that melts in your mouth. We layer the savory pork on top of our crispy thin crust and a spicy black bean sauce, add Poblano peppers for a zesty kick, and build in a delectable blend of mozzarella and feta cheeses to balance the heat. Our Slow Cooked Pulled Pork Pizza is a delicious twist one classic, proudly rooted in our heritage of reimagining popular cuisine on a pizza. Enjoy! For more salad recipes and pairings inspired by our restaurant menu visit cpkfrozen.com. For a tasty and adventurous dining experience go to cpk.com/locations and find a California Pizza Kitchen restaurant near you. Please recycle this carton. Try these other exciting flavors: BBQ Recipe Chicken; White; Margherita; Silican recipe. Contact Us: Call or text 1-888-749-9201 or visit www.Cpkfrozen.com or www.Nestleusa.com. Please have packaging available when you call.
Ingredients
Crust: Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Sugar, Palm Oil, Olive Oil, Salt, Baking Powder (sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate). Toppings: Cooked Seasoned Shredded Pork Smoke Flavor Added (pork, Water, Seasoning [salt, Spices, Garlic Powder, Onion Powder, Pork Stock, Spices, Paprika], Less Than 2% Of Brown Sugar, Molasses, Pork Flavor, Dijon Mustard [water, Vinegar, Mustard Seed, Salt, White Wine, Fruit Pectin, Citric Acid, Tartaric Acid, Sugar, Spice], Natural Smoke Flavor), Low-moisture Part-skim Mozzarella Cheese (part-skim Milk, Cheese Culture, Salt, Enzymes), Poblano Chiles, Feta Cheese (cultured Milk, Salt, Enzymes), Mozzarella Cheese (cultured Milk, Salt, Enzymes), Ricotta Cheese (whey, Milk, Vinegar, Salt, Xanthan Gum), Parsley. Sauce: Water, Black Bean Powder (black Beans, Corn Starch, Sunflower Lecithin), Dextrose, Maltodextrin, Corn Starch, Buttermilk Solids, Salt, Yeast Extract, Onion Powder, Spice, Sugar, Garlic Powder, Xanthan Gum, Vinegar, Natural Flavor.
Directions
Cook thoroughly. Keep frozen. Not ready to eat. Baking Directions: (BBQ recipe chicken variety pictured) Preheat & bake at 400 degrees F. Your oven temperature may vary so adjust baking time and oven temperature as necessary. Remove pizza from box, plastic wrap & cardboard. Place pizza directly on center oven rack (6-8 inches from bottom of oven). For best results, do not bake pizza on a cookie sheet or pizza stone. Bake 15-17 minutes. Because California Pizza Kitchen Pizza bakes up hot and fresh in your oven, please use care when handling. Let pizza stand 5 minutes before enjoying. Pizza must be cooked thoroughly to 160 degrees F food safety and quality. Do not allow pizza to thaw. Do not eat pizza without cooking. Pizza is done when cheese is melted and edges are golden brown.
Warnings
Contains: wheat, milk.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 240
- Total Fat 8g12%
- Saturated Fat 3.5g18%
- Trans Fat 0g
- Cholesterol 15mg5%
- Sodium 510mg21%
- Total Carbohydrate 31g10%
- Dietary Fiber 1g4%
- Sugars 3g
- Protein 13g
Details
Limited edition. Tender pulled pork, Poblano peppers, mozzarella and feta cheeses and a spicy black bean sauce on a crispy thin crust. New. No artificial flavors. Preservative-free crust. Per 1/3 Pizza: 240 calories; 3.5 g sat fat (18% DV); 510 mg sodium (21% DV); 3 g sugars; 13 g protein (21% DV); calcium (10% DV). See nutrition information for sodium content. US inspected and passed by Department of Agriculture. A little something unexpected! When California Pizza Kitchen opened its doors 30 years ago our goal was to make original pizzas featuring unique flavor combinations and locally sourced ingredients. Inventing the first BBQ Chicken pizza was just the beginning of our innovative thinking. For our latest creation, the Slow Cooked Pulled Pork pizza, we put a modern California-style spin on a widely popular Mexican dish-pulled pork tacos. Our pork is marinated overnight in a special blend of spices and then slow cooked for another 10 hours for a tender sweet and smoky flavor that melts in your mouth. We layer the savory pork on top of our crispy thin crust and a spicy black bean sauce, add Poblano peppers for a zesty kick, and build in a delectable blend of mozzarella and feta cheeses to balance the heat. Our Slow Cooked Pulled Pork Pizza is a delicious twist one classic, proudly rooted in our heritage of reimagining popular cuisine on a pizza. Enjoy! For more salad recipes and pairings inspired by our restaurant menu visit cpkfrozen.com. For a tasty and adventurous dining experience go to cpk.com/locations and find a California Pizza Kitchen restaurant near you. Please recycle this carton. Try these other exciting flavors: BBQ Recipe Chicken; White; Margherita; Silican recipe. Contact Us: Call or text 1-888-749-9201 or visit www.Cpkfrozen.com or www.Nestleusa.com. Please have packaging available when you call.
Ingredients
Crust: Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Sugar, Palm Oil, Olive Oil, Salt, Baking Powder (sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate). Toppings: Cooked Seasoned Shredded Pork Smoke Flavor Added (pork, Water, Seasoning [salt, Spices, Garlic Powder, Onion Powder, Pork Stock, Spices, Paprika], Less Than 2% Of Brown Sugar, Molasses, Pork Flavor, Dijon Mustard [water, Vinegar, Mustard Seed, Salt, White Wine, Fruit Pectin, Citric Acid, Tartaric Acid, Sugar, Spice], Natural Smoke Flavor), Low-moisture Part-skim Mozzarella Cheese (part-skim Milk, Cheese Culture, Salt, Enzymes), Poblano Chiles, Feta Cheese (cultured Milk, Salt, Enzymes), Mozzarella Cheese (cultured Milk, Salt, Enzymes), Ricotta Cheese (whey, Milk, Vinegar, Salt, Xanthan Gum), Parsley. Sauce: Water, Black Bean Powder (black Beans, Corn Starch, Sunflower Lecithin), Dextrose, Maltodextrin, Corn Starch, Buttermilk Solids, Salt, Yeast Extract, Onion Powder, Spice, Sugar, Garlic Powder, Xanthan Gum, Vinegar, Natural Flavor.
Directions
Cook thoroughly. Keep frozen. Not ready to eat. Baking Directions: (BBQ recipe chicken variety pictured) Preheat & bake at 400 degrees F. Your oven temperature may vary so adjust baking time and oven temperature as necessary. Remove pizza from box, plastic wrap & cardboard. Place pizza directly on center oven rack (6-8 inches from bottom of oven). For best results, do not bake pizza on a cookie sheet or pizza stone. Bake 15-17 minutes. Because California Pizza Kitchen Pizza bakes up hot and fresh in your oven, please use care when handling. Let pizza stand 5 minutes before enjoying. Pizza must be cooked thoroughly to 160 degrees F food safety and quality. Do not allow pizza to thaw. Do not eat pizza without cooking. Pizza is done when cheese is melted and edges are golden brown.
Warnings
Contains: wheat, milk.
Common questions
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