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Crafty Cooking Kits Cupcake Kit, Stuffed, Zombies!
Crafty Cooking Kits Cupcake Kit, Stuffed, Zombies!
12 oz
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About
Ingredients
Cupcake Mix: Sugar, Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Shortening (Palm Oil, Mono and Diglycerides, Polysorbate 60), Baking Powder (Sodium Acid Pyrophosphate, Baking Soda, Corn Starch, Monocalcium Phosphate), Skim Milk Solids, Food Starch-Modified (Corn), Natural and Artificial Flavors, Emulsifier (Monoglycerides, Tocopherol, Ascorbic Acid, Citric Acid), Baking Soda, Salt, Chocolate Frosting Mix: Cocoa Powder (Processed with Alkali), Natural and Artificial Flavors, Red 40, Yellow 5, Blue 1, Light Purple Frosting Mix: Confectioner''s Sugar, Sugar, Corn Starch0, Natural and Artificial Flavors, Red 3, Blue 1
Directions
Cupcakes: 1. Preheat oven to 375 degrees F. Line 12 muffin cups with baking liners (not included). 2. Using an electric mixer, combine cupcake mix, water, butter, and eggs (High altitude (over 3500 ft): Add 1/2 cup flour to mix; decrease water to 1/3 cup. Mix only until well-blended. Makes 15.) in mixing bowl. Mix until well combined. Distribute batter evenly between 12 muffin cups. 3. Bake for 16 to 18 minutes or until toothpick inserted in center comes out clean. Cool cupcakes completely before frosting. Purple Frosting: 1. Beat room temperature butter with mixer on high until light and fluffy, about 1 minute. 2. Add frosting mix and powdered sugar; beat on low until combined. 3. Add milk and beat on high until creamy. 4. Drape one of the piping bags over edges of a glass to make filling easier and use a spatula to fill with frosting. Cut 3/4 inch off the tip of the bag, twist the top of the piping bag to close, and set aside. Chocolate Frosting: 1. Follow steps 1-3 above. Note: It is recommended to use 4 tbsp butter with 4 tbsp shortening to achieve hair. 2. Cut 1-1/2 inches off the tip of the second piping bag. Drop decorating tip into bag and push down firmly (half of tip should be exposed). Insert bag into a tall glass and pull down over the edge of the glass to hold it open. Use a spatula to fill with frosting. Twist top of bag to secure and set aside. Decorate: 1. Once cupcakes have cooled, use a cereal spoon to hollow out each one: Insert the spoon at a slight angle 1/4-inch from the edge of the cupcake and gently cut a circle. Use the spoon to hollow out approximately 2/3 of each cupcake and discard cake. Be sure not to cut through the bottom of the cupcake. 2. Assemble aprons by interlocking ends and sit one cupcake in each apron. 3. Gently squeeze purple frosting into the center of each cupcake. Create a partial brain by piping a D-shaped ring of frosting on each cupcake. Next, zig zag left to right, starting from the front moving to the back. 4. Create tufts of hair by gently squeezing the piping bag containing the chocolate frosting onto a cupcake and releasing when the hair is long enough for your liking. Cover half of each cupcake. Place Zombie Cupcakes on a serving platter and share the scare.
Warnings
Contains wheat and milk.
About
Ingredients
Cupcake Mix: Sugar, Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Shortening (Palm Oil, Mono and Diglycerides, Polysorbate 60), Baking Powder (Sodium Acid Pyrophosphate, Baking Soda, Corn Starch, Monocalcium Phosphate), Skim Milk Solids, Food Starch-Modified (Corn), Natural and Artificial Flavors, Emulsifier (Monoglycerides, Tocopherol, Ascorbic Acid, Citric Acid), Baking Soda, Salt, Chocolate Frosting Mix: Cocoa Powder (Processed with Alkali), Natural and Artificial Flavors, Red 40, Yellow 5, Blue 1, Light Purple Frosting Mix: Confectioner''s Sugar, Sugar, Corn Starch0, Natural and Artificial Flavors, Red 3, Blue 1
Directions
Cupcakes: 1. Preheat oven to 375 degrees F. Line 12 muffin cups with baking liners (not included). 2. Using an electric mixer, combine cupcake mix, water, butter, and eggs (High altitude (over 3500 ft): Add 1/2 cup flour to mix; decrease water to 1/3 cup. Mix only until well-blended. Makes 15.) in mixing bowl. Mix until well combined. Distribute batter evenly between 12 muffin cups. 3. Bake for 16 to 18 minutes or until toothpick inserted in center comes out clean. Cool cupcakes completely before frosting. Purple Frosting: 1. Beat room temperature butter with mixer on high until light and fluffy, about 1 minute. 2. Add frosting mix and powdered sugar; beat on low until combined. 3. Add milk and beat on high until creamy. 4. Drape one of the piping bags over edges of a glass to make filling easier and use a spatula to fill with frosting. Cut 3/4 inch off the tip of the bag, twist the top of the piping bag to close, and set aside. Chocolate Frosting: 1. Follow steps 1-3 above. Note: It is recommended to use 4 tbsp butter with 4 tbsp shortening to achieve hair. 2. Cut 1-1/2 inches off the tip of the second piping bag. Drop decorating tip into bag and push down firmly (half of tip should be exposed). Insert bag into a tall glass and pull down over the edge of the glass to hold it open. Use a spatula to fill with frosting. Twist top of bag to secure and set aside. Decorate: 1. Once cupcakes have cooled, use a cereal spoon to hollow out each one: Insert the spoon at a slight angle 1/4-inch from the edge of the cupcake and gently cut a circle. Use the spoon to hollow out approximately 2/3 of each cupcake and discard cake. Be sure not to cut through the bottom of the cupcake. 2. Assemble aprons by interlocking ends and sit one cupcake in each apron. 3. Gently squeeze purple frosting into the center of each cupcake. Create a partial brain by piping a D-shaped ring of frosting on each cupcake. Next, zig zag left to right, starting from the front moving to the back. 4. Create tufts of hair by gently squeezing the piping bag containing the chocolate frosting onto a cupcake and releasing when the hair is long enough for your liking. Cover half of each cupcake. Place Zombie Cupcakes on a serving platter and share the scare.
Warnings
Contains wheat and milk.
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