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Details
With semi-sweet chunks & milk chocolate chips. All natural premium. No trans fats. No hydrogenated oils. No artificial anything. Voted favorite cookie dough - the Washington Post. Toaster-ovenable. Bake'em hot and fresh one-at-a-time or a whole batch. How the 600 Lb Gorillas Got Here: Chris and Paula White liked to bake cookies. They often didn't have time to bake from scratch, so they bought some cookie dough. It was fast and easy, but not that good. They wanted something better tasting, something made from good wholesome, all natural ingredients. So they experimented with their own homemade recipes, rolled the dough into balls and put'em in the freezer. When friends dropped by they'd pop a few dough balls in the toaster oven and serve up hot, fresh-baked cookies. Everybody loved 'em. These cookies look and taste so good you'll be passing them off as your own. No mixing. No measuring. No fuss. Just fresh, hot, all-natural gourmet cookies. And hey, everybody loves a good cookie, so tell your friends! Fun with Cookies: Chocolate chip cookies make scrumptious ice cream sandwiches!
Ingredients
Salt, Sugar, Soybean Oil, Baking Soda, Eggs, Brown Sugar, Unbleached, Butter (Milk), Contains Less than 2% of: Natural Flavors, Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Non-Bromated, Semi-Sweet Chocolate (Sugar, Chocolate Liquor, Cocoa Butter, Milk Fat, Soya Lecithin [an Emulsifier], Salt, and Vanilla), Milk Chocolate Chips (Sugar, Chocolate Liquor, Cocoa Butter, Whole Milk, Soya Lecithin [an Emulsifier], Salt, and Vanilla)
Directions
1. Preheat oven or toaster oven to 325 degrees F. 2. Place dough balls two inches apart on an ungreased cookie sheet. 3. Place sheet above center of oven, away from heat source. 4. Bake 10-15 minutes or until edges are lightly browned. 5. Remove from oven and let cool on cookie sheet 2-3 minutes. 6. Remove from cookie sheet to plate. Let cool for another 5 minutes. Remember: Do not thaw before baking. Watch cookies as oven temperatures may vary. Cookies continue to bake after removal from oven.
Warnings
Allergy Information: Contains eggs, milk, soybeans, & wheat. Manufactured in a facility that uses tree nuts & peanuts.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 130
Details
With semi-sweet chunks & milk chocolate chips. All natural premium. No trans fats. No hydrogenated oils. No artificial anything. Voted favorite cookie dough - the Washington Post. Toaster-ovenable. Bake'em hot and fresh one-at-a-time or a whole batch. How the 600 Lb Gorillas Got Here: Chris and Paula White liked to bake cookies. They often didn't have time to bake from scratch, so they bought some cookie dough. It was fast and easy, but not that good. They wanted something better tasting, something made from good wholesome, all natural ingredients. So they experimented with their own homemade recipes, rolled the dough into balls and put'em in the freezer. When friends dropped by they'd pop a few dough balls in the toaster oven and serve up hot, fresh-baked cookies. Everybody loved 'em. These cookies look and taste so good you'll be passing them off as your own. No mixing. No measuring. No fuss. Just fresh, hot, all-natural gourmet cookies. And hey, everybody loves a good cookie, so tell your friends! Fun with Cookies: Chocolate chip cookies make scrumptious ice cream sandwiches!
Ingredients
Salt, Sugar, Soybean Oil, Baking Soda, Eggs, Brown Sugar, Unbleached, Butter (Milk), Contains Less than 2% of: Natural Flavors, Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Non-Bromated, Semi-Sweet Chocolate (Sugar, Chocolate Liquor, Cocoa Butter, Milk Fat, Soya Lecithin [an Emulsifier], Salt, and Vanilla), Milk Chocolate Chips (Sugar, Chocolate Liquor, Cocoa Butter, Whole Milk, Soya Lecithin [an Emulsifier], Salt, and Vanilla)
Directions
1. Preheat oven or toaster oven to 325 degrees F. 2. Place dough balls two inches apart on an ungreased cookie sheet. 3. Place sheet above center of oven, away from heat source. 4. Bake 10-15 minutes or until edges are lightly browned. 5. Remove from oven and let cool on cookie sheet 2-3 minutes. 6. Remove from cookie sheet to plate. Let cool for another 5 minutes. Remember: Do not thaw before baking. Watch cookies as oven temperatures may vary. Cookies continue to bake after removal from oven.
Warnings
Allergy Information: Contains eggs, milk, soybeans, & wheat. Manufactured in a facility that uses tree nuts & peanuts.
Common questions
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