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About
Details
French bread topped with garlic sauce, cheeses & parsley. Calcium propionate added to retard spoilage of crust. Not ready to eat.
Ingredients
Bread (Enriched Unbleached Wheat Flour (Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Partially Hydrogenated Soybean and Cottonseed Oils, Contains 2% or Less of Each of the Following: Salt, Sugar, Yeast, Dough Conditioner (Enzyme, Sweet Whey, Ammonium Sulfate, L-Cysteine, Acetic Acid, Lactic Acid), Calcium Propionate (a Preservative)), Cheese Blend (Mozzarella Cheese Substitute and Low Moisture Part Skim Mozzarella Cheese Blend (Mozzarella Cheese Substitute [Water, Partially Hydrogenated Soybean Oil, Casein, Salt, Modified Food Starch, Whey, Sodium Aluminum Phosphate, Calcium Caseinate, Tricalcium Phosphate, Lactic Acid, Guar Gum, Disodium Phosphate, Sodium Citrate, Sorbic Acid (a Preservative), Artificial Flavor, Trisodium Phosphate, Nutrient Blend [Magnesium Oxide, Zinc Oxide, Calcium Pantothenate, Riboflavin and B-12], Vitamin A Palmitate, Beta Carotene], Low Moisture Part-Skim Mozzarella Cheese [Cultured Pasteurized Part-Skim Milk, Salt, Enzymes]), Substitute Yellow Cheddar Cheese (Water, Partially Hydrogenated Soybean Oil, Casein, Modified Food Starch, Contains Less than 2% of the Following: Salt, Sodium Aluminum Phosphate, Maltodextrin, Lactic Acid, Guar Gum, Tricalcium Phosphate, Calcium Propionate, Citric Acid, Sodium Citrate, Disodium Phosphate, Calcium Sulfate, Artificial Color, Vitamin and Mineral Preblend (Magnesium Oxide, Zinc Oxide, Ferric Orthophosphate, Riboflavin (Vitamin B2), Folic Acid, Pyridoxine HCl (Vitamin B6), Niacinamide, Thiamine Mononitrate (Vitamin B1), Cyanocobalamin (Vitamin B12), Vitamin A Palmitate) and Artificial Flavor)), Sauce (Margarine (Liquid and Hydrogenated Soybean Oil, Water, Salt, Vegetable Mono and Diglycerides, Soy Lecithin, Natural Flavors, Beta Carotene [Color], Vitamin A Palmitate), Dehydrated Garlic, Soybean Oil, Water, Salt), Parsley.
Directions
Keep frozen. Cook thoroughly. Cooking: From frozen state only. For food safety and quality cook before eating to an internal temperature of 160 degrees F. Microwave: 1. Remove protective wrap and discard. Leave in microwave tray. 2. Place product in center of microwave. 3. Microwave on High for 1 minute and 30 seconds to 2 minutes or until cheese melts and product is heated through. Caution: Product and tray will be hot. Microwave only one product at a time. Conventional or Toaster Oven: 1. Preheat oven to 370 degrees F (Toaster Oven 400 degrees F). 2. Remove and unwrap product from package. 3. Place product on baking sheet. 4. Bake 13 to 15 minutes until cheese melts and product is heated through. Note: Remove product from protective wrap before placing in either oven. Refrigerate or discard any unused portion. Due to variances in ovens, cooking times may require adjustment.
Warnings
Contains: wheat, milk, soy.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 430
- Total Fat 25g38%
- Saturated Fat 5g25%
- Cholesterol 0mg0%
- Sodium 950mg40%
- Total Carbohydrate 39g13%
- Dietary Fiber 2g8%
- Sugars 1g
- Protein 11g
Details
French bread topped with garlic sauce, cheeses & parsley. Calcium propionate added to retard spoilage of crust. Not ready to eat.
Ingredients
Bread (Enriched Unbleached Wheat Flour (Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Partially Hydrogenated Soybean and Cottonseed Oils, Contains 2% or Less of Each of the Following: Salt, Sugar, Yeast, Dough Conditioner (Enzyme, Sweet Whey, Ammonium Sulfate, L-Cysteine, Acetic Acid, Lactic Acid), Calcium Propionate (a Preservative)), Cheese Blend (Mozzarella Cheese Substitute and Low Moisture Part Skim Mozzarella Cheese Blend (Mozzarella Cheese Substitute [Water, Partially Hydrogenated Soybean Oil, Casein, Salt, Modified Food Starch, Whey, Sodium Aluminum Phosphate, Calcium Caseinate, Tricalcium Phosphate, Lactic Acid, Guar Gum, Disodium Phosphate, Sodium Citrate, Sorbic Acid (a Preservative), Artificial Flavor, Trisodium Phosphate, Nutrient Blend [Magnesium Oxide, Zinc Oxide, Calcium Pantothenate, Riboflavin and B-12], Vitamin A Palmitate, Beta Carotene], Low Moisture Part-Skim Mozzarella Cheese [Cultured Pasteurized Part-Skim Milk, Salt, Enzymes]), Substitute Yellow Cheddar Cheese (Water, Partially Hydrogenated Soybean Oil, Casein, Modified Food Starch, Contains Less than 2% of the Following: Salt, Sodium Aluminum Phosphate, Maltodextrin, Lactic Acid, Guar Gum, Tricalcium Phosphate, Calcium Propionate, Citric Acid, Sodium Citrate, Disodium Phosphate, Calcium Sulfate, Artificial Color, Vitamin and Mineral Preblend (Magnesium Oxide, Zinc Oxide, Ferric Orthophosphate, Riboflavin (Vitamin B2), Folic Acid, Pyridoxine HCl (Vitamin B6), Niacinamide, Thiamine Mononitrate (Vitamin B1), Cyanocobalamin (Vitamin B12), Vitamin A Palmitate) and Artificial Flavor)), Sauce (Margarine (Liquid and Hydrogenated Soybean Oil, Water, Salt, Vegetable Mono and Diglycerides, Soy Lecithin, Natural Flavors, Beta Carotene [Color], Vitamin A Palmitate), Dehydrated Garlic, Soybean Oil, Water, Salt), Parsley.
Directions
Keep frozen. Cook thoroughly. Cooking: From frozen state only. For food safety and quality cook before eating to an internal temperature of 160 degrees F. Microwave: 1. Remove protective wrap and discard. Leave in microwave tray. 2. Place product in center of microwave. 3. Microwave on High for 1 minute and 30 seconds to 2 minutes or until cheese melts and product is heated through. Caution: Product and tray will be hot. Microwave only one product at a time. Conventional or Toaster Oven: 1. Preheat oven to 370 degrees F (Toaster Oven 400 degrees F). 2. Remove and unwrap product from package. 3. Place product on baking sheet. 4. Bake 13 to 15 minutes until cheese melts and product is heated through. Note: Remove product from protective wrap before placing in either oven. Refrigerate or discard any unused portion. Due to variances in ovens, cooking times may require adjustment.
Warnings
Contains: wheat, milk, soy.
Common questions
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