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Full Circle Chicken Pad Thai
Full Circle Chicken Pad Thai
Full Circle Chicken Pad Thai
Full Circle Chicken Pad Thai
Full Circle Chicken Pad Thai
Full Circle Chicken Pad Thai

Full Circle Chicken Pad Thai

9 oz
Full Circle Chicken Pad Thai

Full Circle Chicken Pad Thai

9 oz

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Kitchen Tropical Mango Veggie Smoothie

About

Details

In year season round. Made with all white meat chicken. Chicken raised without antibiotics. Our Story: We believe in the simple goodness of nature and delivering that quality to your neighborhood. With Full Circle Market, better choices and affordable prices are always In season year round.


Ingredients

Cooked Rice Noodles (water, Rice Flour), White Meat Chicken (chicken White Meat, Water, Potato Starch, Sea Salt), Water, Sugar Snap Peas, Organic Cane S Ugar, Carrots, Ash Sauce (anchovies, Salt, Sugar), Green Onions, Tomato Paste, Tamarind Juice Concentrate, Corn Starch, Shal Lots, Ta Mari Soy Sauce (water, Soybeans, Salt, Sugar), Olive Oil, Garlic Puree (garlic, Water), Ginger Puree (ginger, Water), Cilantro, Lime Juice (water, Lime Juice Concentrate And Lime Oil), Paprika, Red Chili Pepper Flakes.


Directions

Cook thoroughly. Do not cook in toaster ovens vary in power. These instructions are guidelines only. Microwave (1000 watts): Remove tray from carton. Lift one corner of film to let steam escape. Microwave on high (100%) for 4.5-5.5 minutes. Let stand for 1 minute before serving. Careful, tray is hot! Use caution when removing tray from microwave oven. Pull off film. Use caution when opening, hot steam. Internal temperature needs to reach 165 degrees F. Serve and enjoy! Conventional: Preheat oven to 350 degrees F (175 degrees C). Remove tray from carton. Lift one corner of film. Place tray on a cookie sheet and bake on the middle oven rack for 25 minutes. Stir contents and re-cover the tray. Continue baking for 5-10 minutes or until internal temperature reaches 165 degrees F. Let stand for 1 minute before serving. Careful, tray is hot! Use caution when removing tray from oven. Pull off film. Use caution when opening, hot steam. Serve and enjoy!

Keep frozen.


Warnings

Contains: soy, anchovies.

Nutrition

Nutrition Facts

Serving Size 255.00 g
Servings Per Container 1
  • Amount Per Serving
  • Calories 320
    • Total Fat 3.5g5%daily value
    • Total FatSaturated Fat 0.5g3%daily value
    • Total FatTrans Fat 0g
    • Total FatPolyunsaturated Fat 0g
    • Total FatMonounsaturated Fat 0.5g
    • Cholesterol 25mg8%daily value
    • Sodium 700mg29%daily value
    • Total Carbohydrate 59g20%daily value
    • Total CarbohydrateDietary Fiber 3g12%daily value
    • Total CarbohydrateSugars 17g
    • Protein 13g
Percent Daily Values are based on a 2,000 calorie diet.

Details

In year season round. Made with all white meat chicken. Chicken raised without antibiotics. Our Story: We believe in the simple goodness of nature and delivering that quality to your neighborhood. With Full Circle Market, better choices and affordable prices are always In season year round.


Ingredients

Cooked Rice Noodles (water, Rice Flour), White Meat Chicken (chicken White Meat, Water, Potato Starch, Sea Salt), Water, Sugar Snap Peas, Organic Cane S Ugar, Carrots, Ash Sauce (anchovies, Salt, Sugar), Green Onions, Tomato Paste, Tamarind Juice Concentrate, Corn Starch, Shal Lots, Ta Mari Soy Sauce (water, Soybeans, Salt, Sugar), Olive Oil, Garlic Puree (garlic, Water), Ginger Puree (ginger, Water), Cilantro, Lime Juice (water, Lime Juice Concentrate And Lime Oil), Paprika, Red Chili Pepper Flakes.


Directions

Cook thoroughly. Do not cook in toaster ovens vary in power. These instructions are guidelines only. Microwave (1000 watts): Remove tray from carton. Lift one corner of film to let steam escape. Microwave on high (100%) for 4.5-5.5 minutes. Let stand for 1 minute before serving. Careful, tray is hot! Use caution when removing tray from microwave oven. Pull off film. Use caution when opening, hot steam. Internal temperature needs to reach 165 degrees F. Serve and enjoy! Conventional: Preheat oven to 350 degrees F (175 degrees C). Remove tray from carton. Lift one corner of film. Place tray on a cookie sheet and bake on the middle oven rack for 25 minutes. Stir contents and re-cover the tray. Continue baking for 5-10 minutes or until internal temperature reaches 165 degrees F. Let stand for 1 minute before serving. Careful, tray is hot! Use caution when removing tray from oven. Pull off film. Use caution when opening, hot steam. Serve and enjoy!

Keep frozen.


Warnings

Contains: soy, anchovies.


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Yes, Full Circle Chicken Pad Thai is gluten-free.

Full Circle Chicken Pad Thai has 320.0 calories.

Full Circle Chicken Pad Thai has 59.0 carbs.

Full Circle Chicken Pad Thai has 17.0 grams of sugar.

Full Circle Chicken Pad Thai has 3.5 grams of fat.

Full Circle Chicken Pad Thai has 700.0 grams of sodium.