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Big Y All Purpose Baking Mix
Big Y All Purpose Baking Mix
40 oz
100% satisfaction guarantee
Place your order with peace of mind.
About
Details
GMLA0818
DO NOT CONSUME/EAT RAW BAKING MIX
FAMILY BAKING IS FUN WITH BIG Y! INTRODUCE YOUR FAMILY TO THE WONDERS OF BAKING WITH OUR QUICK AND EASY ALL PURPOSE BAKING MIX. WHETHER YOU'RE MAKING FLUFFY PANCAKES, TENDER BISCUITS OR HOT CROSS BUNS, BAKING WITH BIG Y IS SO MUCH FUN!
XBQBM-01
100% SATISFACTION GUARANTEED - WE ARE SO SURE YOU WILL LIKE OUR PRODUCTS THAT WE GUARANTEE SATISFACTION OR WE WILL PROMPTLY GIVE YOU A REFUND. AFTER ALL, YOUR COMPLETE SATISFACTION IS OUR #1 PRIORITY.
PREPARATION INSTRUCTIONS: CUT BISCUITS - 2-1/4 CUPS ALL PURPOSE BAKING MIX 2/3 CUP 2% MILK (OR WATER), 1. PREHEAT OVEN TO 450 Degrees F. 2. COMBINE 2-1/4 CUPS BAKING MIX AND 2/3 CUP 2% MILK IN A BOWL. 3. STIR UNTIL SOFT DOUGH FORMS. PLACE ON SURFACE SPRINKLED WITH BAKING MIX. 4. KNEAD 10 TIMES. ROLL 1/2" THICK. CUT WITH 2 1/2" FLOURED CUTTER; PLACE ON UNGREASED BAKING SHEET. 5. BAKE ON BAKING SHEET 8-10 MINUTES OR UNTIL GOLDEN BROWN. SWEET BLUEBERRY MUFFINS - 2 CUPS ALL PURPOSE BAKING MIX, 1/3 CUP SUGAR, 2/3 CUP MILK, 2 TBSP VEGETABLE OIL, 1 EGG, 1-1/2 CUPS FRESH OR FROZEN BLUEBERRIES, 1. PREHEAT OVEN TO 400 Degrees F. 2. GREASE AND FLOUR A 12-CUP MUFFIN PAN OR USE PAPER LINERS. 3. REMOVE AND RESERVE 1 TBSP ALL PURPOSE BAKING MIX; STIR ALL INGREDIENTS, EXCEPT BLUEBERRIES, TOGETHER JUST UNTIL MOISTENED. 4. TOSS IN BLUEBERRIES WITH RESERVED ALL PURPOSE BAKING MIX; FOLD INTO BATTER. 5. SPOON BATTER EVENLY INTO MUFFIN CUPS AND BAKE 13-18 MINUTES OR UNTIL GOLDEN BROWN. STRAWBERRY SHORTCAKES - 2-1/4 CUP ALL PURPOSE BAKING MIX, 3 TBSP SUGAR, STRAWBERRIES, WHIPPED TOPPING, 1/2 CUP MILK, 3 TBSP MARGARINE, MELTED, 1. PREHEAT OVEN TO 425 Degrees F. 2. COMBINE ALL PURPOSE BAKING MIX AND SUGAR IN A MIXING BOWL. 3. ADD MILK AND MELTED MARGARINE; STIR TO FORM A SOFT DOUGH. 4. TURN DOUGH ONTO A LIGHTLY FLOURED SURFACE AND KNEAD GENTLY 8-10 TIMES. 5. PAT OR ROLL DOUGH 1/2" THICK. CUT WITH 3" FLOURED CUTTER. 6. PLACE ON BAKING SHEET 1" APART. 7. BAKE AT 425 Degrees F FOR 10-12 MINUTES OR UNTIL GOLDEN BROWN. 8. SPLIT SHORTCAKES AND SERVE WITH STRAWBERRIES AND WHIPPED TOPPING. WAFFLES - 2 CUPS ALL PURPOSE BAKING MIX, 1-1/3 CUPS MILK, 2 TBSP VEGETABLE OIL, 1 EGG, 1. HEAT WAFFLE IRON; LIGHTLY GREASE WITH COOKING SPRAY, VEGETABLE OIL OR SHORTENING. 2. STIR INGREDIENTS TOGETHER IN MIXING BOWL UNTIL BLENDED. 3. POUR DESIRED AMOUNT OF BATTER ONTO CENTER OF HOT WAFFLE IRON; CLOSE LID. 4. BAKE UNTIL STEAMING STOPS. CAREFULLY REMOVE WAFFLE. PANCAKES - 2 CUPS ALL PURPOSE BAKING MIX, 1-1/3 CUPS MILK, 1 EGG, 2 TBSP SUGAR, 1. PREHEAT GRIDDLE TO 375 Degrees F. (GRIDDLE IS READY WHEN DROPS OF WATER DANCE AROUND A FEW SECONDS BEFORE EVAPORATING.), 2. STIR ALL INGREDIENTS TOGETHER IN MIXING BOWL UNTIL BLENDED. 3. BAKE ON HOT, LIGHTLY GREASED GRIDDLE USING SLIGHTLY LESS THAN 1/4 CUP BATTER FOR EACH PANCAKE. COOK UNTIL BUBBLES BREAK ON SURFACE. TURN; COOK UNTIL GOLDEN.
Ingredients
Enriched Bleached Flour (Bleached Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Vegetable Shortening ([Contains One Or More Of The Following: Canola Oil And/Or Palm Oil], Tbhq [Preservative]), Leavening (Baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate), Contains 2% Or Less Of: Dextrose, Salt.
Warnings
Contains: wheat. Manufactured on shared equipment with products containing: milk, soy, egg, peanuts.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 160
- Total Fat 4.5g7%
- Saturated Fat 1.5g8%
- Trans Fat 0g
- Polyunsaturated Fat 1g
- Monounsaturated Fat 2g
- Cholesterol 0mg0%
- Sodium 410mg17%
- Total Carbohydrate 26g9%
- Dietary Fiber 1g4%
- Sugars 1g
- Protein 3g
Details
GMLA0818
DO NOT CONSUME/EAT RAW BAKING MIX
FAMILY BAKING IS FUN WITH BIG Y! INTRODUCE YOUR FAMILY TO THE WONDERS OF BAKING WITH OUR QUICK AND EASY ALL PURPOSE BAKING MIX. WHETHER YOU'RE MAKING FLUFFY PANCAKES, TENDER BISCUITS OR HOT CROSS BUNS, BAKING WITH BIG Y IS SO MUCH FUN!
XBQBM-01
100% SATISFACTION GUARANTEED - WE ARE SO SURE YOU WILL LIKE OUR PRODUCTS THAT WE GUARANTEE SATISFACTION OR WE WILL PROMPTLY GIVE YOU A REFUND. AFTER ALL, YOUR COMPLETE SATISFACTION IS OUR #1 PRIORITY.
PREPARATION INSTRUCTIONS: CUT BISCUITS - 2-1/4 CUPS ALL PURPOSE BAKING MIX 2/3 CUP 2% MILK (OR WATER), 1. PREHEAT OVEN TO 450 Degrees F. 2. COMBINE 2-1/4 CUPS BAKING MIX AND 2/3 CUP 2% MILK IN A BOWL. 3. STIR UNTIL SOFT DOUGH FORMS. PLACE ON SURFACE SPRINKLED WITH BAKING MIX. 4. KNEAD 10 TIMES. ROLL 1/2" THICK. CUT WITH 2 1/2" FLOURED CUTTER; PLACE ON UNGREASED BAKING SHEET. 5. BAKE ON BAKING SHEET 8-10 MINUTES OR UNTIL GOLDEN BROWN. SWEET BLUEBERRY MUFFINS - 2 CUPS ALL PURPOSE BAKING MIX, 1/3 CUP SUGAR, 2/3 CUP MILK, 2 TBSP VEGETABLE OIL, 1 EGG, 1-1/2 CUPS FRESH OR FROZEN BLUEBERRIES, 1. PREHEAT OVEN TO 400 Degrees F. 2. GREASE AND FLOUR A 12-CUP MUFFIN PAN OR USE PAPER LINERS. 3. REMOVE AND RESERVE 1 TBSP ALL PURPOSE BAKING MIX; STIR ALL INGREDIENTS, EXCEPT BLUEBERRIES, TOGETHER JUST UNTIL MOISTENED. 4. TOSS IN BLUEBERRIES WITH RESERVED ALL PURPOSE BAKING MIX; FOLD INTO BATTER. 5. SPOON BATTER EVENLY INTO MUFFIN CUPS AND BAKE 13-18 MINUTES OR UNTIL GOLDEN BROWN. STRAWBERRY SHORTCAKES - 2-1/4 CUP ALL PURPOSE BAKING MIX, 3 TBSP SUGAR, STRAWBERRIES, WHIPPED TOPPING, 1/2 CUP MILK, 3 TBSP MARGARINE, MELTED, 1. PREHEAT OVEN TO 425 Degrees F. 2. COMBINE ALL PURPOSE BAKING MIX AND SUGAR IN A MIXING BOWL. 3. ADD MILK AND MELTED MARGARINE; STIR TO FORM A SOFT DOUGH. 4. TURN DOUGH ONTO A LIGHTLY FLOURED SURFACE AND KNEAD GENTLY 8-10 TIMES. 5. PAT OR ROLL DOUGH 1/2" THICK. CUT WITH 3" FLOURED CUTTER. 6. PLACE ON BAKING SHEET 1" APART. 7. BAKE AT 425 Degrees F FOR 10-12 MINUTES OR UNTIL GOLDEN BROWN. 8. SPLIT SHORTCAKES AND SERVE WITH STRAWBERRIES AND WHIPPED TOPPING. WAFFLES - 2 CUPS ALL PURPOSE BAKING MIX, 1-1/3 CUPS MILK, 2 TBSP VEGETABLE OIL, 1 EGG, 1. HEAT WAFFLE IRON; LIGHTLY GREASE WITH COOKING SPRAY, VEGETABLE OIL OR SHORTENING. 2. STIR INGREDIENTS TOGETHER IN MIXING BOWL UNTIL BLENDED. 3. POUR DESIRED AMOUNT OF BATTER ONTO CENTER OF HOT WAFFLE IRON; CLOSE LID. 4. BAKE UNTIL STEAMING STOPS. CAREFULLY REMOVE WAFFLE. PANCAKES - 2 CUPS ALL PURPOSE BAKING MIX, 1-1/3 CUPS MILK, 1 EGG, 2 TBSP SUGAR, 1. PREHEAT GRIDDLE TO 375 Degrees F. (GRIDDLE IS READY WHEN DROPS OF WATER DANCE AROUND A FEW SECONDS BEFORE EVAPORATING.), 2. STIR ALL INGREDIENTS TOGETHER IN MIXING BOWL UNTIL BLENDED. 3. BAKE ON HOT, LIGHTLY GREASED GRIDDLE USING SLIGHTLY LESS THAN 1/4 CUP BATTER FOR EACH PANCAKE. COOK UNTIL BUBBLES BREAK ON SURFACE. TURN; COOK UNTIL GOLDEN.
Ingredients
Enriched Bleached Flour (Bleached Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Vegetable Shortening ([Contains One Or More Of The Following: Canola Oil And/Or Palm Oil], Tbhq [Preservative]), Leavening (Baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate), Contains 2% Or Less Of: Dextrose, Salt.
Warnings
Contains: wheat. Manufactured on shared equipment with products containing: milk, soy, egg, peanuts.
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