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Big Y Potato Classics, Au Gratin
Big Y Potato Classics, Au Gratin
4.7 oz
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About
Details
Made with real cheese! In a rich & creamy cheese sauce. Per 1 oz Serving: 100 calories; 0 g sat fat (0% DV); 580 mg sodium (24 % DV); 0 g sugars. See nutrition information for sodium content. Just add margarine & milk. Go for Au Gratin! Serve our ultra-cheesy au gratin potatoes, and it's a race to the table to see who gets first dibs. Without hesitation, this rich, creamy classic is a dinner sensation! Satisfaction 100% guaranteed: We are so sure you will like our products that we guarantee satisfaction or we will promptly give you a refund. After all, your complete satisfaction is our No. 1 priority. www.bigy.com. Product of USA.
Ingredients
Ingredients: Dehydrated Potato, Corn Starch, Maltodextrin, Salt, Enriched Flour (Wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Contains 2% Or Less Of Each Of The Following: Whey, Cheddar Cheese (Milk, Cheese Culture, Salt, Enzymes), Dehydrated Onion, Potassium Chloride, Butter (Cream, Salt), Dehydrated Garlic, Leavening (Baking Soda), Natural Flavor, Buttermilk Solids, Sodium Phosphate, Modified Corn Starch, Yellow 5, Yellow 6, Yellow 5 Lake, Enzyme Modified Cheese (Cheddar Cheese [Milk, Cheese Culture, Salt, Enzymes], Disodium Phosphate, Enzymes, Xanthan Gum), Lactic Acid, Disodium Guanylate, Disodium Inosinate, Yellow 6 Lake, Sodium Bisulfite (Preservative).
Directions
You will need: 2 cups hot water (2-1/2 cups for microwave); 1/2 cup 2% milk; 2 tbsp margarine or butter. Preparation: Stove Top: 1. Heat potatoes, sauce mix, 2 cups hot water, 2 tbsp margarine or butter and 1/2 cup 2% milk to boiling in 2 quart saucepan over high heat, stirring occasionally. 2. Reduce heat; cover and simmer about 15 minutes, stirring occasionally, until potatoes are tender and sauce is as thick as you'd like. 3. Sauce will thicken as it stands. High Altitude: No changes. Microwave: 1. Stir together potatoes, sauce mix, 2-1/2 cups hot water, 1/2 cup 2% milk and 2 tbsp margarine or butter, softened, in a 2 quart microwave-safe dish. 2. Microwave uncovered on high for 13-18 minutes, stirring every 5 minutes, until potatoes are tender. 3. Dish will be hot. Sauce will thicken as it stands. Note: Cooking time is approximate because microwave ovens vary. High Altitude: Increase hot water to 2-3/4 cups and microwave time to 15-20 minutes. Conventional Oven: 1. Preheat oven to 450 degrees F. 2. In a 1-1/2 quart baking dish, stir together potatoes, sauce mix, 2 cups boiling (Note: use boiling water for best potato texture and sauce appearance) water, 1/2 cup 2% milk and 2 tbsp margarine or butter, softened. 3. Bake uncovered about 25 minutes or until top is light golden brown and potatoes are tender. 4. Remove from oven. Sauce will thicken as it stands.
Warnings
Contains: wheat, milk.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 100
- Total Fat 0g0%
- Saturated Fat 0g0%
- Trans Fat 0g
- Polyunsaturated Fat 0g
- Monounsaturated Fat 0g
- Cholesterol 0mg0%
- Sodium 570mg24%
- Total Carbohydrate 21g7%
- Dietary Fiber 2g8%
- Sugars 1g
- Protein 2g
Details
Made with real cheese! In a rich & creamy cheese sauce. Per 1 oz Serving: 100 calories; 0 g sat fat (0% DV); 580 mg sodium (24 % DV); 0 g sugars. See nutrition information for sodium content. Just add margarine & milk. Go for Au Gratin! Serve our ultra-cheesy au gratin potatoes, and it's a race to the table to see who gets first dibs. Without hesitation, this rich, creamy classic is a dinner sensation! Satisfaction 100% guaranteed: We are so sure you will like our products that we guarantee satisfaction or we will promptly give you a refund. After all, your complete satisfaction is our No. 1 priority. www.bigy.com. Product of USA.
Ingredients
Ingredients: Dehydrated Potato, Corn Starch, Maltodextrin, Salt, Enriched Flour (Wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Contains 2% Or Less Of Each Of The Following: Whey, Cheddar Cheese (Milk, Cheese Culture, Salt, Enzymes), Dehydrated Onion, Potassium Chloride, Butter (Cream, Salt), Dehydrated Garlic, Leavening (Baking Soda), Natural Flavor, Buttermilk Solids, Sodium Phosphate, Modified Corn Starch, Yellow 5, Yellow 6, Yellow 5 Lake, Enzyme Modified Cheese (Cheddar Cheese [Milk, Cheese Culture, Salt, Enzymes], Disodium Phosphate, Enzymes, Xanthan Gum), Lactic Acid, Disodium Guanylate, Disodium Inosinate, Yellow 6 Lake, Sodium Bisulfite (Preservative).
Directions
You will need: 2 cups hot water (2-1/2 cups for microwave); 1/2 cup 2% milk; 2 tbsp margarine or butter. Preparation: Stove Top: 1. Heat potatoes, sauce mix, 2 cups hot water, 2 tbsp margarine or butter and 1/2 cup 2% milk to boiling in 2 quart saucepan over high heat, stirring occasionally. 2. Reduce heat; cover and simmer about 15 minutes, stirring occasionally, until potatoes are tender and sauce is as thick as you'd like. 3. Sauce will thicken as it stands. High Altitude: No changes. Microwave: 1. Stir together potatoes, sauce mix, 2-1/2 cups hot water, 1/2 cup 2% milk and 2 tbsp margarine or butter, softened, in a 2 quart microwave-safe dish. 2. Microwave uncovered on high for 13-18 minutes, stirring every 5 minutes, until potatoes are tender. 3. Dish will be hot. Sauce will thicken as it stands. Note: Cooking time is approximate because microwave ovens vary. High Altitude: Increase hot water to 2-3/4 cups and microwave time to 15-20 minutes. Conventional Oven: 1. Preheat oven to 450 degrees F. 2. In a 1-1/2 quart baking dish, stir together potatoes, sauce mix, 2 cups boiling (Note: use boiling water for best potato texture and sauce appearance) water, 1/2 cup 2% milk and 2 tbsp margarine or butter, softened. 3. Bake uncovered about 25 minutes or until top is light golden brown and potatoes are tender. 4. Remove from oven. Sauce will thicken as it stands.
Warnings
Contains: wheat, milk.
Common questions
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