

Big Y Original Macaroni & Cheese Dinner
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From one generation to the next, it's the best! Whether you're five or 75, nothing brings families together better than big y original macaroni & cheese. It has a classic, creamy taste that will carry on for generations to come!
preparation instructions - you will need: 4 tbsp butter, 1/4 cup 2% milk, stovetop: 1. Stir macaroni into 6 cups boiling water. Boil rapidly 7 to 10 minutes or until macaroni is tender. 2. Drain. 3. Add 4 tbsp butter (or margarine). Stir until melted. Add 1/4 cup 2% milk and contents of sauce packet. Stir until smooth.
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Ingredients
Enriched Macaroni Product: Enriched Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Cheddar Cheese Sauce: [dairy Product Solids, Salt, Cheddar Cheese (milk, Cheese Culture, Salt, Enzymes), Modified Corn Starch, Whey, Contains 2% Or Less Of Each Of The Following: Beet Juice Added For Color, Annatto Extract Added For Color, Beta Carotene Added For Color, Turmeric Oleoresin Added For Color, Citric Acid, Disodium Phosphate, Lactic Acid].
Warnings
Contains: milk, wheat.
Nutrition Facts
- Amount Per Serving
- Calories 250
- % Daily Value
- Total Fat 1.5g2%
- Saturated Fat 0g0%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 570mg24%
- Total Carbohydrate 50g17%
- Dietary Fiber 1g4%
- Sugars 9g
- Protein 8g